Barley — Crop residues (N content), per capita in Georgia
Georgia: Barley — Crop residues (N content), per capita was 0.1871 kg per person in 2023. ▲ Rising
Barley — Crop residues (N content), per capita in Georgia, 1992–2023
Source: Statizoid (derived). Measured in kg per person.
Analysis
In 2023, barley — crop residues (n content), per capita in Georgia stood at 0.1871 kg per person.
Compared with earlier readings it is down 8.4% on the previous year and up 33.5% over ten years.
Over the whole period, barley — crop residues (n content), per capita in Georgia peaked at 0.3227 kg per person in 2001 and was at its lowest, 0.0781 kg per person, in 2012.
Georgia ranks 49th of 90 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Barley — Crop residues (N content), per capita in Georgia, year by year
| Year | kg per person | Change |
|---|---|---|
| 1992 | 0.2135 kg per person | — |
| 1993 | 0.1232 kg per person | -42.3% |
| 1994 | 0.1004 kg per person | -18.5% |
| 1995 | 0.1121 kg per person | +11.7% |
| 1996 | 0.1032 kg per person | -8.0% |
| 1997 | 0.1616 kg per person | +56.6% |
| 1998 | 0.0844 kg per person | -47.7% |
| 1999 | 0.1669 kg per person | +97.7% |
| 2000 | 0.12 kg per person | -28.1% |
| 2001 | 0.3227 kg per person | +169.0% |
| 2002 | 0.2062 kg per person | -36.1% |
| 2003 | 0.1802 kg per person | -12.6% |
| 2004 | 0.2175 kg per person | +20.7% |
| 2005 | 0.2437 kg per person | +12.0% |
| 2006 | 0.1206 kg per person | -50.5% |
| 2007 | 0.1489 kg per person | +23.5% |
| 2008 | 0.1784 kg per person | +19.8% |
| 2009 | 0.0803 kg per person | -55.0% |
| 2010 | 0.0951 kg per person | +18.4% |
| 2011 | 0.1087 kg per person | +14.4% |
| 2012 | 0.0781 kg per person | -28.2% |
| 2013 | 0.1402 kg per person | +79.5% |
| 2014 | 0.1056 kg per person | -24.7% |
| 2015 | 0.1506 kg per person | +42.6% |
| 2016 | 0.1683 kg per person | +11.8% |
| 2017 | 0.1574 kg per person | -6.5% |
| 2018 | 0.2035 kg per person | +29.3% |
| 2019 | 0.1905 kg per person | -6.4% |
| 2020 | 0.1653 kg per person | -13.3% |
| 2021 | 0.2072 kg per person | +25.4% |
| 2022 | 0.2043 kg per person | -1.4% |
| 2023 | 0.1871 kg per person | -8.4% |
Georgia compared with similar countries
- Georgia's 0.1871 kg per person is above the median for upper middle income countries, which is 0.1074 kg per person, 1.7× the median. (27 countries reporting)
- Georgia's 0.1871 kg per person is below the median for Europe & Central Asia, which is 0.9521 kg per person, 20% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.1332 kg per person | 0.0844 kg per person | 0.2135 kg per person | 8 |
| 2000s | 0.1818 kg per person | 0.0803 kg per person | 0.3227 kg per person | 10 |
| 2010s | 0.1398 kg per person | 0.0781 kg per person | 0.2035 kg per person | 10 |
| 2020s | 0.191 kg per person | 0.1653 kg per person | 0.2072 kg per person | 4 |
Countries ranked near Georgia
More climate change data for Georgia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 38.83 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 3,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,140 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,004 kt (2050)
- Emissions from livestock — Emissions 4.3 kt (2050)
- Emissions from livestock — Emissions 71.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 274.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 258.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 15.83 kt (2050)
- Emissions from crops — Emissions 0.9746 kt (2050)
Frequently asked questions
- What is barley — crop residues (n content), per capita in Georgia?
- Barley — crop residues (n content), per capita in Georgia was 0.1871 kg per person in 2023, according to Statizoid (derived).
- What is the highest barley — crop residues (n content), per capita recorded in Georgia?
- The highest recorded value was 0.3227 kg per person in 2001.
- What is the lowest barley — crop residues (n content), per capita recorded in Georgia?
- The lowest recorded value was 0.0781 kg per person in 2012.
- How does Georgia rank for barley — crop residues (n content), per capita?
- Georgia ranks 49th out of 90 countries with data for 2023.
- Is barley — crop residues (n content), per capita rising or falling in Georgia?
- Over the last ten years it is up 33.5%. The long-run trend across the full record is rising.
- Where does this Georgia data come from?
- The figures come from Statizoid (derived), published as part of Barley — Crop residues (N content), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Barley — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Barley — Crop residues (N content) ÷ Population, total
Computed from
- Barley — Crop residues Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Barley — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.