Barley — Crop residues (N content), per capita in Sub-Saharan Africa
Sub-Saharan Africa: Barley — Crop residues (N content), per capita was 0.0303 kg per person in 2023. ▼ Falling
Barley — Crop residues (N content), per capita in Sub-Saharan Africa, 1961–2023
Source: Statizoid (derived). Measured in kg per person.
Analysis
The most recent figure for barley — crop residues (n content), per capita in Sub-Saharan Africa is 0.0303 kg per person, measured in 2023.
The figure is up 7.7% on the previous year and down 14.0% over ten years.
Over the whole period, barley — crop residues (n content), per capita in Sub-Saharan Africa peaked at 0.0602 kg per person in 1961 and was at its lowest, 0.0249 kg per person, in 2000.
The long-run direction has been consistently falling across the 63 years of available data.
Barley — Crop residues (N content), per capita in Sub-Saharan Africa, year by year
| Year | kg per person | Change |
|---|---|---|
| 1961 | 0.0602 kg per person | — |
| 1962 | 0.06 kg per person | -0.5% |
| 1963 | 0.0598 kg per person | -0.3% |
| 1964 | 0.059 kg per person | -1.3% |
| 1965 | 0.0579 kg per person | -1.8% |
| 1966 | 0.0573 kg per person | -1.1% |
| 1967 | 0.0548 kg per person | -4.4% |
| 1968 | 0.0516 kg per person | -5.8% |
| 1969 | 0.0504 kg per person | -2.3% |
| 1970 | 0.0502 kg per person | -0.5% |
| 1971 | 0.0496 kg per person | -1.1% |
| 1972 | 0.0483 kg per person | -2.7% |
| 1973 | 0.0452 kg per person | -6.4% |
| 1974 | 0.0449 kg per person | -0.7% |
| 1975 | 0.0378 kg per person | -15.9% |
| 1976 | 0.0311 kg per person | -17.7% |
| 1977 | 0.0451 kg per person | +45.0% |
| 1978 | 0.0398 kg per person | -11.8% |
| 1979 | 0.0479 kg per person | +20.3% |
| 1980 | 0.0471 kg per person | -1.7% |
| 1981 | 0.0465 kg per person | -1.3% |
| 1982 | 0.0416 kg per person | -10.4% |
| 1983 | 0.0476 kg per person | +14.3% |
| 1984 | 0.0355 kg per person | -25.4% |
| 1985 | 0.0383 kg per person | +7.9% |
| 1986 | 0.0388 kg per person | +1.2% |
| 1987 | 0.0412 kg per person | +6.1% |
| 1988 | 0.0443 kg per person | +7.7% |
| 1989 | 0.0404 kg per person | -8.9% |
| 1990 | 0.0396 kg per person | -1.8% |
| 1991 | 0.0304 kg per person | -23.3% |
| 1992 | 0.0306 kg per person | +0.8% |
| 1993 | 0.0283 kg per person | -7.5% |
| 1994 | 0.0336 kg per person | +18.7% |
| 1995 | 0.0367 kg per person | +9.0% |
| 1996 | 0.0353 kg per person | -3.7% |
| 1997 | 0.0309 kg per person | -12.5% |
| 1998 | 0.0313 kg per person | +1.2% |
| 1999 | 0.0285 kg per person | -8.8% |
| 2000 | 0.0249 kg per person | -12.7% |
| 2001 | 0.0292 kg per person | +17.3% |
| 2002 | 0.0296 kg per person | +1.5% |
| 2003 | 0.0299 kg per person | +0.8% |
| 2004 | 0.0337 kg per person | +12.6% |
| 2005 | 0.034 kg per person | +1.1% |
| 2006 | 0.0327 kg per person | -4.0% |
| 2007 | 0.0323 kg per person | -1.2% |
| 2008 | 0.0324 kg per person | +0.4% |
| 2009 | 0.0372 kg per person | +14.7% |
| 2010 | 0.0347 kg per person | -6.6% |
| 2011 | 0.0327 kg per person | -5.9% |
| 2012 | 0.0351 kg per person | +7.4% |
| 2013 | 0.0352 kg per person | +0.4% |
| 2014 | 0.0347 kg per person | -1.5% |
| 2015 | 0.0337 kg per person | -2.9% |
| 2016 | 0.0351 kg per person | +4.2% |
| 2017 | 0.0305 kg per person | -13.0% |
| 2018 | 0.0279 kg per person | -8.5% |
| 2019 | 0.033 kg per person | +18.1% |
| 2020 | 0.0328 kg per person | -0.4% |
| 2021 | 0.0274 kg per person | -16.7% |
| 2022 | 0.0281 kg per person | +2.8% |
| 2023 | 0.0303 kg per person | +7.7% |
Biggest year-on-year movements
Years where Barley — Crop residues (N content), per capita in Sub-Saharan Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1977 | +45.0% | 0.0311 kg per person | 0.0451 kg per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0568 kg per person | 0.0504 kg per person | 0.0602 kg per person | 9 |
| 1970s | 0.044 kg per person | 0.0311 kg per person | 0.0502 kg per person | 10 |
| 1980s | 0.0421 kg per person | 0.0355 kg per person | 0.0476 kg per person | 10 |
| 1990s | 0.0325 kg per person | 0.0283 kg per person | 0.0396 kg per person | 10 |
| 2000s | 0.0316 kg per person | 0.0249 kg per person | 0.0372 kg per person | 10 |
| 2010s | 0.0332 kg per person | 0.0279 kg per person | 0.0352 kg per person | 10 |
| 2020s | 0.0296 kg per person | 0.0274 kg per person | 0.0328 kg per person | 4 |
Countries ranked near Sub-Saharan Africa
More climate change data for Sub-Saharan Africa
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 4.27 billion kg (2050)
- Nutrient nitrogen N (total) — Indirect emissions (N2O that) 6.71 kt (2050)
- Nutrient nitrogen N (total) — Indirect emissions (N2O that leaches) 15.1 kt (2050)
- Nutrient nitrogen N (total) — Synthetic fertilizers 67.1 kt (2050)
- Nutrient nitrogen N (total) — Synthetic fertilizers 88.91 kt (2050)
- Nutrient nitrogen N (total) — Synthetic fertilizers 4.27 billion kg (2050)
- Nutrient nitrogen N (total) — Nitrogen fertilizer content applied 427.00 million kg (2050)
- Nutrient nitrogen N (total) — Nitrogen fertilizer content applied 1.28 billion kg (2050)
- All Crops — Burning crop residues 137.43 kt (2050)
- All Crops — Burning crop residues 3.56 kt (2050)
Frequently asked questions
- What is barley — crop residues (n content), per capita in Sub-Saharan Africa?
- Barley — crop residues (n content), per capita in Sub-Saharan Africa was 0.0303 kg per person in 2023, according to Statizoid (derived).
- What is the highest barley — crop residues (n content), per capita recorded in Sub-Saharan Africa?
- The highest recorded value was 0.0602 kg per person in 1961.
- What is the lowest barley — crop residues (n content), per capita recorded in Sub-Saharan Africa?
- The lowest recorded value was 0.0249 kg per person in 2000.
- How does Sub-Saharan Africa rank for barley — crop residues (n content), per capita?
- Sub-Saharan Africa ranks 2nd out of 2 groups with data for 2023.
- Is barley — crop residues (n content), per capita rising or falling in Sub-Saharan Africa?
- Over the last ten years it is down 14.0%. The long-run trend across the full record is falling.
- Where does this Sub-Saharan Africa data come from?
- The figures come from Statizoid (derived), published as part of Barley — Crop residues (N content), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Barley — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Barley — Crop residues (N content) ÷ Population, total
Computed from
- Barley — Crop residues Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Barley — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.