Beans, dry — Crop residues (Direct emissions N2O), per capita in Georgia

Georgia: Beans, dry — Crop residues (Direct emissions N2O), per capita was 0 kt per person in 2023. ▼ Falling

Latest (2023)
0 kt per person
Change on year
up 19.9%
World rank
62nd
of 112 countries
All-time high
0 kt per person
in 2004
All-time low
0 kt per person
in 2022
Years of data
32
1992–2023

Beans, dry — Crop residues (Direct emissions N2O), per capita in Georgia, 1992–2023

00001992200720231992: 0 kt per person1993: 0 kt per person1994: 0 kt per person1995: 0 kt per person1996: 0 kt per person1997: 0 kt per person1998: 0 kt per person1999: 0 kt per person2000: 0 kt per person2001: 0 kt per person2002: 0 kt per person2003: 0 kt per person2004: 0 kt per person2005: 0 kt per person2006: 0 kt per person2007: 0 kt per person2008: 0 kt per person2009: 0 kt per person2010: 0 kt per person2011: 0 kt per person2012: 0 kt per person2013: 0 kt per person2014: 0 kt per person2015: 0 kt per person2016: 0 kt per person2017: 0 kt per person2018: 0 kt per person2019: 0 kt per person2020: 0 kt per person2021: 0 kt per person2022: 0 kt per person2023: 0 kt per person

Source: Statizoid (derived). Measured in kt per person.

Analysis

In 2023, beans, dry — crop residues (direct emissions n2o), per capita in Georgia stood at 0 kt per person.

That represents a change of up 19.9% on the previous year and down 66.6% over ten years.

Over the whole period, beans, dry — crop residues (direct emissions n2o), per capita in Georgia peaked at 0 kt per person in 2004 and was at its lowest, 0 kt per person, in 2022.

Georgia ranks 62nd of 112 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 32 years of available data.

Beans, dry — Crop residues (Direct emissions N2O), per capita in Georgia, year by year

Annual values for Beans, dry — Crop residues (Direct emissions N2O), per capita in Georgia, 1992 to 2023.
Year kt per person Change
1992 0 kt per person
1993 0 kt per person +11.6%
1994 0 kt per person +35.4%
1995 0 kt per person +12.5%
1996 0 kt per person +27.6%
1997 0 kt per person -38.7%
1998 0 kt per person -2.9%
1999 0 kt per person +7.7%
2000 0 kt per person -41.0%
2001 0 kt per person +75.4%
2002 0 kt per person +11.5%
2003 0 kt per person +5.5%
2004 0 kt per person +50.9%
2005 0 kt per person -11.6%
2006 0 kt per person -54.9%
2007 0 kt per person +23.7%
2008 0 kt per person +12.8%
2009 0 kt per person -21.5%
2010 0 kt per person -6.5%
2011 0 kt per person +8.6%
2012 0 kt per person +7.9%
2013 0 kt per person +20.4%
2014 0 kt per person -22.3%
2015 0 kt per person -21.6%
2016 0 kt per person -0.1%
2017 0 kt per person +9.1%
2018 0 kt per person +0.0%
2019 0 kt per person -16.5%
2020 0 kt per person -10.1%
2021 0 kt per person -21.9%
2022 0 kt per person -28.6%
2023 0 kt per person +19.9%

Georgia compared with similar countries

  • Georgia's 0 kt per person is below the median for upper middle income countries, which is 0 kt per person, 79% of the median. (36 countries reporting)
  • Georgia's 0 kt per person is above the median for Europe & Central Asia, which is 0 kt per person, 2.2× the median. (35 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 0 kt per person 0 kt per person 0 kt per person 8
2000s 0 kt per person 0 kt per person 0 kt per person 10
2010s 0 kt per person 0 kt per person 0 kt per person 10
2020s 0 kt per person 0 kt per person 0 kt per person 4

Countries ranked near Georgia

  1. 59 Eswatini 0 kt per person compare
  2. 60 Congo 0 kt per person compare
  3. 61 Egypt 0 kt per person compare
  4. 63 Poland 0 kt per person compare
  5. 64 Pakistan 0 kt per person compare
  6. 65 Nepal 0 kt per person compare

See the full ranking of 114 places →

More climate change data for Georgia

All data for Georgia →

Frequently asked questions

What is beans, dry — crop residues (direct emissions n2o), per capita in Georgia?
Beans, dry — crop residues (direct emissions n2o), per capita in Georgia was 0 kt per person in 2023, according to Statizoid (derived).
What is the highest beans, dry — crop residues (direct emissions n2o), per capita recorded in Georgia?
The highest recorded value was 0 kt per person in 2004.
What is the lowest beans, dry — crop residues (direct emissions n2o), per capita recorded in Georgia?
The lowest recorded value was 0 kt per person in 2022.
How does Georgia rank for beans, dry — crop residues (direct emissions n2o), per capita?
Georgia ranks 62nd out of 112 countries with data for 2023.
Is beans, dry — crop residues (direct emissions n2o), per capita rising or falling in Georgia?
Over the last ten years it is down 66.6%. The long-run trend across the full record is falling.
Where does this Georgia data come from?
The figures come from Statizoid (derived), published as part of Beans, dry — Crop residues (Direct emissions N2O), per capita. Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues (Direct emissions N2O), per capita in Georgia. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-direct-emissions-n2o-per-capita/georgia/

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<a href="https://climate.statizoid.com/stat/beans-dry-crop-residues-direct-emissions-n2o-per-capita/georgia/">Beans, dry — Crop residues (Direct emissions N2O), per capita in Georgia</a> — Statizoid

How this figure is calculated

Beans, dry — Crop residues (Direct emissions N2O) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Beans, dry — Crop residues (Direct emissions N2O) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O), per capita
Unit
kt per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
114 places, 5,576 data points, 1961–2023
Last refreshed

Beans, dry — Crop residues (Direct emissions N2O) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.