Statizoid

Beans, dry — Crop residues in Republic of Korea

Republic of Korea: Beans, dry — Crop residues was 0.0016 kt in 2050. ◆ Volatile

Latest (2050)
0.0016 kt
World rank
80th
of 127 countries
All-time high
0.0112 kt
in 1982
All-time low
0.0013 kt
in 2011
Years of data
65
1961–2050

Beans, dry — Crop residues in Republic of Korea, 1961–2050

0.0020.0040.0060.0080.010.012196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for beans, dry — crop residues in Republic of Korea is 0.0016 kt, measured in 2050.

Over the whole period, beans, dry — crop residues in Republic of Korea peaked at 0.0112 kt in 1982 and was at its lowest, 0.0013 kt, in 2011.

That places Republic of Korea 80th out of 127 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Republic of Korea, year by year

Year kt Change
1961 0.007 kt —
1962 0.0069 kt -1.4%
1963 0.0071 kt +2.9%
1964 0.0073 kt +2.8%
1965 0.0077 kt +5.5%
1966 0.0093 kt +20.8%
1967 0.0097 kt +4.3%
1968 0.0106 kt +9.3%
1969 0.0106 kt +0.0%
1970 0.0102 kt -3.8%
1971 0.0093 kt -8.8%
1972 0.0086 kt -7.5%
1973 0.0087 kt +1.2%
1974 0.0093 kt +6.9%
1975 0.0099 kt +6.5%
1976 0.0107 kt +8.1%
1977 0.0109 kt +1.9%
1978 0.0084 kt -22.9%
1979 0.0097 kt +15.5%
1980 0.009 kt -7.2%
1981 0.0101 kt +12.2%
1982 0.0112 kt +10.9%
1983 0.0087 kt -22.3%
1984 0.0075 kt -13.8%
1985 0.0072 kt -4.0%
1986 0.0087 kt +20.8%
1987 0.01 kt +14.9%
1988 0.0103 kt +3.0%
1989 0.0087 kt -15.5%
1990 0.0066 kt -24.1%
1991 0.0071 kt +7.6%
1992 0.0062 kt -12.7%
1993 0.0055 kt -11.3%
1994 0.0044 kt -20.0%
1995 0.0051 kt +15.9%
1996 0.0047 kt -7.8%
1997 0.004 kt -14.9%
1998 0.0039 kt -2.5%
1999 0.0036 kt -7.7%
2000 0.0033 kt -8.3%
2001 0.0033 kt +0.0%
2002 0.0025 kt -24.2%
2003 0.002 kt -20.0%
2004 0.0021 kt +5.0%
2005 0.0016 kt -23.8%
2006 0.0014 kt -12.5%
2007 0.0017 kt +21.4%
2008 0.0017 kt +0.0%
2009 0.0016 kt -5.9%
2010 0.0014 kt -12.5%
2011 0.0013 kt -7.1%
2012 0.0016 kt +23.1%
2013 0.0024 kt +50.0%
2014 0.0021 kt -12.5%
2015 0.0017 kt -19.0%
2016 0.0013 kt -23.5%
2017 0.0016 kt +23.1%
2018 0.0017 kt +6.2%
2019 0.002 kt +17.6%
2020 0.0016 kt -20.0%
2021 0.0015 kt -6.3%
2022 0.0019 kt +26.7%
2023 0.0022 kt +15.8%
2030 0.0016 kt -27.3%
2050 0.0016 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0085 kt 0.0069 kt 0.0106 kt 9
1970s 0.0096 kt 0.0084 kt 0.0109 kt 10
1980s 0.0091 kt 0.0072 kt 0.0112 kt 10
1990s 0.0051 kt 0.0036 kt 0.0071 kt 10
2000s 0.0021 kt 0.0014 kt 0.0033 kt 10
2010s 0.0017 kt 0.0013 kt 0.0024 kt 10
2020s 0.0018 kt 0.0015 kt 0.0022 kt 4
2030s 0.0016 kt 0.0016 kt 0.0016 kt 1
2050s 0.0016 kt 0.0016 kt 0.0016 kt 1

Countries ranked near Republic of Korea

  1. 77 Azerbaijan 0.0019 kt compare
  2. 77 Panama 0.0019 kt compare
  3. 79 Sudan 0.0018 kt compare
  4. 80 Djibouti 0.0016 kt compare
  5. 80 Uruguay 0.0016 kt compare
  6. 83 China, Taiwan Province of 0.0015 kt compare

See the full ranking of 175 places →

More climate change data for Republic of Korea

All data for Republic of Korea →

Frequently asked questions

What is beans, dry — crop residues in Republic of Korea?
Beans, dry — crop residues in Republic of Korea was 0.0016 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Republic of Korea?
The highest recorded value was 0.0112 kt in 1982.
What is the lowest beans, dry — crop residues recorded in Republic of Korea?
The lowest recorded value was 0.0013 kt in 2011.
How does Republic of Korea rank for beans, dry — crop residues?
Republic of Korea ranks 80th out of 127 countries with data for 2050.
Where does this Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-emissions-n2o-fao-tier-1/republic-of-korea/

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About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).