Beans, dry — Crop residues in Uruguay

Uruguay: Beans, dry — Crop residues was 0.0016 kt in 2050. ▲ Rising

Latest (2050)
0.0016 kt
World rank
80th
of 127 countries
All-time high
0.0016 kt
in 2050
All-time low
0.0007 kt
in 1966
Years of data
65
1961–2050

Beans, dry — Crop residues in Uruguay, 1961–2050

00.0010.0010.002196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Uruguay recorded 0.0016 kt for beans, dry — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, beans, dry — crop residues in Uruguay peaked at 0.0016 kt in 2050 and was at its lowest, 0.0007 kt, in 1966.

Uruguay ranks 80th of 127 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Beans, dry — Crop residues in Uruguay, year by year

Annual values for Beans, dry — Crop residues (Emissions N2O) in Uruguay, 1961 to 2050.
Year kt Change
1961 0.0008 kt
1962 0.001 kt +25.0%
1963 0.001 kt +0.0%
1964 0.001 kt +0.0%
1965 0.001 kt +0.0%
1966 0.0007 kt -30.0%
1967 0.0007 kt +0.0%
1968 0.0007 kt +0.0%
1969 0.0007 kt +0.0%
1970 0.0009 kt +28.6%
1971 0.0007 kt -22.2%
1972 0.0007 kt +0.0%
1973 0.0008 kt +14.3%
1974 0.0008 kt +0.0%
1975 0.0008 kt +0.0%
1976 0.0009 kt +12.5%
1977 0.0009 kt +0.0%
1978 0.0009 kt +0.0%
1979 0.0009 kt +0.0%
1980 0.0009 kt +0.0%
1981 0.0009 kt +0.0%
1982 0.0009 kt +0.0%
1983 0.0009 kt +0.0%
1984 0.001 kt +11.1%
1985 0.001 kt +0.0%
1986 0.001 kt +0.0%
1987 0.001 kt +0.0%
1988 0.001 kt +0.0%
1989 0.001 kt +0.0%
1990 0.0011 kt +10.0%
1991 0.001 kt -9.1%
1992 0.001 kt +0.0%
1993 0.001 kt +0.0%
1994 0.001 kt +0.0%
1995 0.001 kt +0.0%
1996 0.001 kt +0.0%
1997 0.001 kt +0.0%
1998 0.001 kt +0.0%
1999 0.0011 kt +10.0%
2000 0.0011 kt +0.0%
2001 0.0011 kt +0.0%
2002 0.0011 kt +0.0%
2003 0.0011 kt +0.0%
2004 0.0011 kt +0.0%
2005 0.0011 kt +0.0%
2006 0.0011 kt +0.0%
2007 0.0011 kt +0.0%
2008 0.0011 kt +0.0%
2009 0.0012 kt +9.1%
2010 0.0011 kt -8.3%
2011 0.0011 kt +0.0%
2012 0.0011 kt +0.0%
2013 0.0011 kt +0.0%
2014 0.001 kt -9.1%
2015 0.001 kt +0.0%
2016 0.001 kt +0.0%
2017 0.001 kt +0.0%
2018 0.001 kt +0.0%
2019 0.001 kt +0.0%
2020 0.001 kt +0.0%
2021 0.001 kt +0.0%
2022 0.001 kt +0.0%
2023 0.001 kt +0.0%
2030 0.0014 kt +40.0%
2050 0.0016 kt +14.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0008 kt 0.0007 kt 0.001 kt 9
1970s 0.0008 kt 0.0007 kt 0.0009 kt 10
1980s 0.001 kt 0.0009 kt 0.001 kt 10
1990s 0.001 kt 0.001 kt 0.0011 kt 10
2000s 0.0011 kt 0.0011 kt 0.0012 kt 10
2010s 0.001 kt 0.001 kt 0.0011 kt 10
2020s 0.001 kt 0.001 kt 0.001 kt 4
2030s 0.0014 kt 0.0014 kt 0.0014 kt 1
2050s 0.0016 kt 0.0016 kt 0.0016 kt 1

Countries ranked near Uruguay

  1. 77 Azerbaijan 0.0019 kt compare
  2. 77 Panama 0.0019 kt compare
  3. 79 Sudan 0.0018 kt compare
  4. 80 Djibouti 0.0016 kt compare
  5. 80 Republic of Korea 0.0016 kt compare
  6. 83 China, Taiwan Province of 0.0015 kt compare

See the full ranking of 175 places →

More climate change data for Uruguay

All data for Uruguay →

Frequently asked questions

What is beans, dry — crop residues in Uruguay?
Beans, dry — crop residues in Uruguay was 0.0016 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Uruguay?
The highest recorded value was 0.0016 kt in 2050.
What is the lowest beans, dry — crop residues recorded in Uruguay?
The lowest recorded value was 0.0007 kt in 1966.
How does Uruguay rank for beans, dry — crop residues?
Uruguay ranks 80th out of 127 countries with data for 2050.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Uruguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-emissions-n2o-fao-tier-1/uruguay/

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About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).