Beans, dry — Crop residues in China, Taiwan Province of

China, Taiwan Province of: Beans, dry — Crop residues was 0.0015 kt in 2050. ◆ Volatile

Latest (2050)
0.0015 kt
World rank
83rd
of 127 countries
All-time high
0.0105 kt
in 1979
All-time low
0.0012 kt
in 2007
Years of data
65
1961–2050

Beans, dry — Crop residues in China, Taiwan Province of, 1961–2050

0.0020.0040.0060.0080.01196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

China, Taiwan Province of recorded 0.0015 kt for beans, dry — crop residues in 2050.

Over the whole period, beans, dry — crop residues in China, Taiwan Province of peaked at 0.0105 kt in 1979 and was at its lowest, 0.0012 kt, in 2007.

That places China, Taiwan Province of 83rd out of 127 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in China, Taiwan Province of, year by year

Annual values for Beans, dry — Crop residues (Emissions N2O) in China, Taiwan Province of, 1961 to 2050.
Year kt Change
1961 0.0059 kt
1962 0.005 kt -15.3%
1963 0.0046 kt -8.0%
1964 0.0058 kt +26.1%
1965 0.0048 kt -17.2%
1966 0.005 kt +4.2%
1967 0.0053 kt +6.0%
1968 0.0058 kt +9.4%
1969 0.0059 kt +1.7%
1970 0.0062 kt +5.1%
1971 0.0056 kt -9.7%
1972 0.0068 kt +21.4%
1973 0.0077 kt +13.2%
1974 0.0069 kt -10.4%
1975 0.0068 kt -1.4%
1976 0.0078 kt +14.7%
1977 0.0089 kt +14.1%
1978 0.0104 kt +16.9%
1979 0.0105 kt +1.0%
1980 0.0101 kt -3.8%
1981 0.0096 kt -5.0%
1982 0.0093 kt -3.1%
1983 0.0082 kt -11.8%
1984 0.0067 kt -18.3%
1985 0.0058 kt -13.4%
1986 0.0045 kt -22.4%
1987 0.0041 kt -8.9%
1988 0.003 kt -26.8%
1989 0.0034 kt +13.3%
1990 0.0032 kt -5.9%
1991 0.0023 kt -28.1%
1992 0.0021 kt -8.7%
1993 0.0019 kt -9.5%
1994 0.002 kt +5.3%
1995 0.002 kt +0.0%
1996 0.0023 kt +15.0%
1997 0.0021 kt -8.7%
1998 0.0018 kt -14.3%
1999 0.0017 kt -5.6%
2000 0.0017 kt +0.0%
2001 0.0014 kt -17.6%
2002 0.0016 kt +14.3%
2003 0.0017 kt +6.2%
2004 0.0015 kt -11.8%
2005 0.0015 kt +0.0%
2006 0.0015 kt +0.0%
2007 0.0012 kt -20.0%
2008 0.0014 kt +16.7%
2009 0.0015 kt +7.1%
2010 0.0015 kt +0.0%
2011 0.0019 kt +26.7%
2012 0.002 kt +5.3%
2013 0.002 kt +0.0%
2014 0.002 kt +0.0%
2015 0.0021 kt +5.0%
2016 0.0021 kt +0.0%
2017 0.002 kt -4.8%
2018 0.0022 kt +10.0%
2019 0.0021 kt -4.5%
2020 0.0022 kt +4.8%
2021 0.0021 kt -4.5%
2022 0.0015 kt -28.6%
2023 0.0014 kt -6.7%
2030 0.0016 kt +14.3%
2050 0.0015 kt -6.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0053 kt 0.0046 kt 0.0059 kt 9
1970s 0.0078 kt 0.0056 kt 0.0105 kt 10
1980s 0.0065 kt 0.003 kt 0.0101 kt 10
1990s 0.0021 kt 0.0017 kt 0.0032 kt 10
2000s 0.0015 kt 0.0012 kt 0.0017 kt 10
2010s 0.002 kt 0.0015 kt 0.0022 kt 10
2020s 0.0018 kt 0.0014 kt 0.0022 kt 4
2030s 0.0016 kt 0.0016 kt 0.0016 kt 1
2050s 0.0015 kt 0.0015 kt 0.0015 kt 1

Countries ranked near China, Taiwan Province of

  1. 80 Djibouti 0.0016 kt compare
  2. 80 Republic of Korea 0.0016 kt compare
  3. 80 Uruguay 0.0016 kt compare
  4. 84 North Macedonia 0.0014 kt compare
  5. 85 Belize 0.0013 kt compare
  6. 85 Bulgaria 0.0013 kt compare
  7. 85 Sudan (former) 0.0013 kt compare

See the full ranking of 175 places →

More climate change data for China, Taiwan Province of

All data for China, Taiwan Province of →

Frequently asked questions

What is beans, dry — crop residues in China, Taiwan Province of?
Beans, dry — crop residues in China, Taiwan Province of was 0.0015 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in China, Taiwan Province of?
The highest recorded value was 0.0105 kt in 1979.
What is the lowest beans, dry — crop residues recorded in China, Taiwan Province of?
The lowest recorded value was 0.0012 kt in 2007.
How does China, Taiwan Province of rank for beans, dry — crop residues?
China, Taiwan Province of ranks 83rd out of 127 countries with data for 2050.
Where does this China, Taiwan Province of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Beans, dry — Crop residues in China, Taiwan Province of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-emissions-n2o-fao-tier-1/china-taiwan-province-of/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/beans-dry-crop-residues-emissions-n2o-fao-tier-1/china-taiwan-province-of/">Beans, dry — Crop residues in China, Taiwan Province of</a> — Statizoid

About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).