Beans, dry — Crop residues in Belize

Belize: Beans, dry — Crop residues was 0.0013 kt in 2050. ◆ Volatile

Latest (2050)
0.0013 kt
World rank
85th
of 127 countries
All-time high
0.0031 kt
in 2015
All-time low
0 kt
in 1961
Years of data
65
1961–2050

Beans, dry — Crop residues in Belize, 1961–2050

00.0010.0020.003196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Belize recorded 0.0013 kt for beans, dry — crop residues in 2050.

Over the whole period, beans, dry — crop residues in Belize peaked at 0.0031 kt in 2015 and was at its lowest, 0 kt, in 1961.

Belize ranks 85th of 127 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Belize, year by year

Annual values for Beans, dry — Crop residues (Emissions N2O) in Belize, 1961 to 2050.
Year kt Change
1961 0 kt
1962 0.0001 kt
1963 0.0002 kt +100.0%
1964 0.0002 kt +0.0%
1965 0.0002 kt +0.0%
1966 0.0003 kt +50.0%
1967 0.0002 kt -33.3%
1968 0.0004 kt +100.0%
1969 0.0004 kt +0.0%
1970 0.0007 kt +75.0%
1971 0.0005 kt -28.6%
1972 0.0004 kt -20.0%
1973 0.0004 kt +0.0%
1974 0.0004 kt +0.0%
1975 0.0004 kt +0.0%
1976 0.0004 kt +0.0%
1977 0.0004 kt +0.0%
1978 0.0004 kt +0.0%
1979 0.0004 kt +0.0%
1980 0.0005 kt +25.0%
1981 0.0006 kt +20.0%
1982 0.0006 kt +0.0%
1983 0.0005 kt -16.7%
1984 0.0004 kt -20.0%
1985 0.0004 kt +0.0%
1986 0.0006 kt +50.0%
1987 0.0007 kt +16.7%
1988 0.0007 kt +0.0%
1989 0.0011 kt +57.1%
1990 0.0008 kt -27.3%
1991 0.0009 kt +12.5%
1992 0.0009 kt +0.0%
1993 0.0011 kt +22.2%
1994 0.001 kt -9.1%
1995 0.001 kt +0.0%
1996 0.0011 kt +10.0%
1997 0.0012 kt +9.1%
1998 0.0012 kt +0.0%
1999 0.0012 kt +0.0%
2000 0.0015 kt +25.0%
2001 0.0017 kt +13.3%
2002 0.0014 kt -17.6%
2003 0.0015 kt +7.1%
2004 0.0012 kt -20.0%
2005 0.0014 kt +16.7%
2006 0.0012 kt -14.3%
2007 0.0012 kt +0.0%
2008 0.0012 kt +0.0%
2009 0.0013 kt +8.3%
2010 0.0022 kt +69.2%
2011 0.0017 kt -22.7%
2012 0.0025 kt +47.1%
2013 0.0024 kt -4.0%
2014 0.002 kt -16.7%
2015 0.0031 kt +55.0%
2016 0.0016 kt -48.4%
2017 0.0019 kt +18.7%
2018 0.0023 kt +21.1%
2019 0.0016 kt -30.4%
2020 0.0017 kt +6.2%
2021 0.0023 kt +35.3%
2022 0.0022 kt -4.3%
2023 0.0013 kt -40.9%
2030 0.0013 kt +0.0%
2050 0.0013 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0002 kt 0 kt 0.0004 kt 9
1970s 0.0004 kt 0.0004 kt 0.0007 kt 10
1980s 0.0006 kt 0.0004 kt 0.0011 kt 10
1990s 0.001 kt 0.0008 kt 0.0012 kt 10
2000s 0.0014 kt 0.0012 kt 0.0017 kt 10
2010s 0.0021 kt 0.0016 kt 0.0031 kt 10
2020s 0.0019 kt 0.0013 kt 0.0023 kt 4
2030s 0.0013 kt 0.0013 kt 0.0013 kt 1
2050s 0.0013 kt 0.0013 kt 0.0013 kt 1

Countries ranked near Belize

  1. 83 China, Taiwan Province of 0.0015 kt compare
  2. 84 North Macedonia 0.0014 kt compare
  3. 85 Bulgaria 0.0013 kt compare
  4. 85 Sudan (former) 0.0013 kt compare
  5. 88 Croatia 0.0012 kt compare

See the full ranking of 175 places →

More climate change data for Belize

All data for Belize →

Frequently asked questions

What is beans, dry — crop residues in Belize?
Beans, dry — crop residues in Belize was 0.0013 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Belize?
The highest recorded value was 0.0031 kt in 2015.
What is the lowest beans, dry — crop residues recorded in Belize?
The lowest recorded value was 0 kt in 1961.
How does Belize rank for beans, dry — crop residues?
Belize ranks 85th out of 127 countries with data for 2050.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Belize. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-emissions-n2o-fao-tier-1/belize/

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About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).