Beans, dry — Crop residues in Sudan (former)

Sudan (former): Beans, dry — Crop residues was 0.0013 kt in 2011. ◆ Volatile

Latest (2011)
0.0013 kt
Change on year
down 13.3%
World rank
85th
of 127 countries
All-time high
0.0079 kt
in 2001
All-time low
0.0004 kt
in 1982
Years of data
51
1961–2011

Beans, dry — Crop residues in Sudan (former), 1961–2011

00.0020.0040.0060.008196119862011

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for beans, dry — crop residues in Sudan (former) is 0.0013 kt, measured in 2011.

That represents a change of down 13.3% on the previous year and down 83.5% over ten years.

Over the whole period, beans, dry — crop residues in Sudan (former) peaked at 0.0079 kt in 2001 and was at its lowest, 0.0004 kt, in 1982.

That places Sudan (former) 85th out of 127 countries with data for 2011, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Sudan (former), year by year

Annual values for Beans, dry — Crop residues (Emissions N2O) in Sudan (former), 1961 to 2011.
Year kt Change
1961 0.0018 kt
1962 0.001 kt -44.4%
1963 0.0014 kt +40.0%
1964 0.0021 kt +50.0%
1965 0.002 kt -4.8%
1966 0.002 kt +0.0%
1967 0.0016 kt -20.0%
1968 0.001 kt -37.5%
1969 0.0006 kt -40.0%
1970 0.0009 kt +50.0%
1971 0.0009 kt +0.0%
1972 0.001 kt +11.1%
1973 0.0008 kt -20.0%
1974 0.0008 kt +0.0%
1975 0.0013 kt +62.5%
1976 0.0012 kt -7.7%
1977 0.0007 kt -41.7%
1978 0.0017 kt +142.9%
1979 0.0007 kt -58.8%
1980 0.0008 kt +14.3%
1981 0.0008 kt +0.0%
1982 0.0004 kt -50.0%
1983 0.0007 kt +75.0%
1984 0.0007 kt +0.0%
1985 0.0004 kt -42.9%
1986 0.0004 kt +0.0%
1987 0.0006 kt +50.0%
1988 0.0006 kt +0.0%
1989 0.0006 kt +0.0%
1990 0.0006 kt +0.0%
1991 0.0006 kt +0.0%
1992 0.0006 kt +0.0%
1993 0.0009 kt +50.0%
1994 0.0027 kt +200.0%
1995 0.0012 kt -55.6%
1996 0.0016 kt +33.3%
1997 0.002 kt +25.0%
1998 0.0021 kt +5.0%
1999 0.0034 kt +61.9%
2000 0.0052 kt +52.9%
2001 0.0079 kt +51.9%
2002 0.0043 kt -45.6%
2003 0.0018 kt -58.1%
2004 0.0023 kt +27.8%
2005 0.0025 kt +8.7%
2006 0.0026 kt +4.0%
2007 0.0026 kt +0.0%
2008 0.0028 kt +7.7%
2009 0.0021 kt -25.0%
2010 0.0015 kt -28.6%
2011 0.0013 kt -13.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0015 kt 0.0006 kt 0.0021 kt 9
1970s 0.001 kt 0.0007 kt 0.0017 kt 10
1980s 0.0006 kt 0.0004 kt 0.0008 kt 10
1990s 0.0016 kt 0.0006 kt 0.0034 kt 10
2000s 0.0034 kt 0.0018 kt 0.0079 kt 10
2010s 0.0014 kt 0.0013 kt 0.0015 kt 2

Countries ranked near Sudan (former)

  1. 83 China, Taiwan Province of 0.0015 kt compare
  2. 84 North Macedonia 0.0014 kt compare
  3. 85 Belize 0.0013 kt compare
  4. 85 Bulgaria 0.0013 kt compare
  5. 88 Croatia 0.0012 kt compare

See the full ranking of 175 places →

More climate change data for Sudan (former)

All data for Sudan (former) →

Frequently asked questions

What is beans, dry — crop residues in Sudan (former)?
Beans, dry — crop residues in Sudan (former) was 0.0013 kt in 2011, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Sudan (former)?
The highest recorded value was 0.0079 kt in 2001.
What is the lowest beans, dry — crop residues recorded in Sudan (former)?
The lowest recorded value was 0.0004 kt in 1982.
How does Sudan (former) rank for beans, dry — crop residues?
Sudan (former) ranks 85th out of 127 countries with data for 2011.
Is beans, dry — crop residues rising or falling in Sudan (former)?
Over the last ten years it is down 83.5%. The long-run trend across the full record is volatile.
Where does this Sudan (former) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Sudan (former). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-emissions-n2o-fao-tier-1/sudan-former/

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About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).