Beans, dry — Crop residues in North Macedonia

North Macedonia: Beans, dry — Crop residues was 0.0014 kt in 2050. ▼ Falling

Latest (2050)
0.0014 kt
World rank
84th
of 127 countries
All-time high
0.0025 kt
in 1997
All-time low
0.0013 kt
in 2015
Years of data
34
1992–2050

Beans, dry — Crop residues in North Macedonia, 1992–2050

00.0010.0010.0020.0020.0031992202120501992: 0.002 kt1993: 0.002 kt1994: 0.002 kt1995: 0.002 kt1996: 0.002 kt1997: 0.003 kt1998: 0.002 kt1999: 0.003 kt2000: 0.002 kt2001: 0.002 kt2002: 0.002 kt2003: 0.002 kt2004: 0.002 kt2005: 0.001 kt2006: 0.001 kt2007: 0.001 kt2008: 0.002 kt2009: 0.001 kt2010: 0.001 kt2011: 0.001 kt2012: 0.001 kt2013: 0.001 kt2014: 0.001 kt2015: 0.001 kt2016: 0.001 kt2017: 0.001 kt2018: 0.001 kt2019: 0.001 kt2020: 0.001 kt2021: 0.001 kt2022: 0.001 kt2023: 0.001 kt2030: 0.001 kt2050: 0.001 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for beans, dry — crop residues in North Macedonia is 0.0014 kt, measured in 2050.

Over the whole period, beans, dry — crop residues in North Macedonia peaked at 0.0025 kt in 1997 and was at its lowest, 0.0013 kt, in 2015.

That places North Macedonia 84th out of 127 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 34 years of available data.

Beans, dry — Crop residues in North Macedonia, year by year

Annual values for Beans, dry — Crop residues (Emissions N2O) in North Macedonia, 1992 to 2050.
Year kt Change
1992 0.0022 kt
1993 0.0019 kt -13.6%
1994 0.0021 kt +10.5%
1995 0.0021 kt +0.0%
1996 0.0021 kt +0.0%
1997 0.0025 kt +19.0%
1998 0.0023 kt -8.0%
1999 0.0025 kt +8.7%
2000 0.0024 kt -4.0%
2001 0.0018 kt -25.0%
2002 0.0023 kt +27.8%
2003 0.0023 kt +0.0%
2004 0.0022 kt -4.3%
2005 0.0014 kt -36.4%
2006 0.0014 kt +0.0%
2007 0.0014 kt +0.0%
2008 0.0015 kt +7.1%
2009 0.0014 kt -6.7%
2010 0.0014 kt +0.0%
2011 0.0014 kt +0.0%
2012 0.0014 kt +0.0%
2013 0.0014 kt +0.0%
2014 0.0014 kt +0.0%
2015 0.0013 kt -7.1%
2016 0.0014 kt +7.7%
2017 0.0014 kt +0.0%
2018 0.0013 kt -7.1%
2019 0.0014 kt +7.7%
2020 0.0014 kt +0.0%
2021 0.0013 kt -7.1%
2022 0.0014 kt +7.7%
2023 0.0014 kt +0.0%
2030 0.0014 kt +0.0%
2050 0.0014 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0022 kt 0.0019 kt 0.0025 kt 8
2000s 0.0018 kt 0.0014 kt 0.0024 kt 10
2010s 0.0014 kt 0.0013 kt 0.0014 kt 10
2020s 0.0014 kt 0.0013 kt 0.0014 kt 4
2030s 0.0014 kt 0.0014 kt 0.0014 kt 1
2050s 0.0014 kt 0.0014 kt 0.0014 kt 1

Countries ranked near North Macedonia

  1. 83 China, Taiwan Province of 0.0015 kt compare
  2. 85 Belize 0.0013 kt compare
  3. 85 Bulgaria 0.0013 kt compare
  4. 85 Sudan (former) 0.0013 kt compare

See the full ranking of 175 places →

More climate change data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is beans, dry — crop residues in North Macedonia?
Beans, dry — crop residues in North Macedonia was 0.0014 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in North Macedonia?
The highest recorded value was 0.0025 kt in 1997.
What is the lowest beans, dry — crop residues recorded in North Macedonia?
The lowest recorded value was 0.0013 kt in 2015.
How does North Macedonia rank for beans, dry — crop residues?
North Macedonia ranks 84th out of 127 countries with data for 2050.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in North Macedonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-emissions-n2o-fao-tier-1/north-macedonia/

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About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).