Beans, dry — Crop residues in North Macedonia
North Macedonia: Beans, dry — Crop residues was 0.0014 kt in 2050. ▼ Falling
Beans, dry — Crop residues in North Macedonia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for beans, dry — crop residues in North Macedonia is 0.0014 kt, measured in 2050.
Over the whole period, beans, dry — crop residues in North Macedonia peaked at 0.0025 kt in 1997 and was at its lowest, 0.0013 kt, in 2015.
That places North Macedonia 84th out of 127 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Beans, dry — Crop residues in North Macedonia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0022 kt | — |
| 1993 | 0.0019 kt | -13.6% |
| 1994 | 0.0021 kt | +10.5% |
| 1995 | 0.0021 kt | +0.0% |
| 1996 | 0.0021 kt | +0.0% |
| 1997 | 0.0025 kt | +19.0% |
| 1998 | 0.0023 kt | -8.0% |
| 1999 | 0.0025 kt | +8.7% |
| 2000 | 0.0024 kt | -4.0% |
| 2001 | 0.0018 kt | -25.0% |
| 2002 | 0.0023 kt | +27.8% |
| 2003 | 0.0023 kt | +0.0% |
| 2004 | 0.0022 kt | -4.3% |
| 2005 | 0.0014 kt | -36.4% |
| 2006 | 0.0014 kt | +0.0% |
| 2007 | 0.0014 kt | +0.0% |
| 2008 | 0.0015 kt | +7.1% |
| 2009 | 0.0014 kt | -6.7% |
| 2010 | 0.0014 kt | +0.0% |
| 2011 | 0.0014 kt | +0.0% |
| 2012 | 0.0014 kt | +0.0% |
| 2013 | 0.0014 kt | +0.0% |
| 2014 | 0.0014 kt | +0.0% |
| 2015 | 0.0013 kt | -7.1% |
| 2016 | 0.0014 kt | +7.7% |
| 2017 | 0.0014 kt | +0.0% |
| 2018 | 0.0013 kt | -7.1% |
| 2019 | 0.0014 kt | +7.7% |
| 2020 | 0.0014 kt | +0.0% |
| 2021 | 0.0013 kt | -7.1% |
| 2022 | 0.0014 kt | +7.7% |
| 2023 | 0.0014 kt | +0.0% |
| 2030 | 0.0014 kt | +0.0% |
| 2050 | 0.0014 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0022 kt | 0.0019 kt | 0.0025 kt | 8 |
| 2000s | 0.0018 kt | 0.0014 kt | 0.0024 kt | 10 |
| 2010s | 0.0014 kt | 0.0013 kt | 0.0014 kt | 10 |
| 2020s | 0.0014 kt | 0.0013 kt | 0.0014 kt | 4 |
| 2030s | 0.0014 kt | 0.0014 kt | 0.0014 kt | 1 |
| 2050s | 0.0014 kt | 0.0014 kt | 0.0014 kt | 1 |
Countries ranked near North Macedonia
- 83 China, Taiwan Province of 0.0015 kt compare
- 85 Belize 0.0013 kt compare
- 85 Bulgaria 0.0013 kt compare
- 85 Sudan (former) 0.0013 kt compare
More climate change data for North Macedonia
- Emissions from livestock — Emissions (CO2eq) 1,372 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 316.81 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,055 kt (2050)
- Emissions from livestock — Emissions 1.2 kt (2050)
- Emissions from livestock — Emissions 37.67 kt (2050)
- Emissions from crops — Emissions (CO2eq) 221.08 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 190.06 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 31.02 kt (2050)
- Emissions from crops — Emissions 0.7172 kt (2050)
- Emissions from crops — Emissions 1.11 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in North Macedonia?
- Beans, dry — crop residues in North Macedonia was 0.0014 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in North Macedonia?
- The highest recorded value was 0.0025 kt in 1997.
- What is the lowest beans, dry — crop residues recorded in North Macedonia?
- The lowest recorded value was 0.0013 kt in 2015.
- How does North Macedonia rank for beans, dry — crop residues?
- North Macedonia ranks 84th out of 127 countries with data for 2050.
- Where does this North Macedonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).