Statizoid

Beans, dry — Crop residues in Lao People's Democratic Republic

Lao People's Democratic Republic: Beans, dry — Crop residues was 0.0013 kt in 2050. ▲ Rising

Latest (2050)
0.0013 kt
World rank
15th
of 16 countries
All-time high
0.0013 kt
in 2050
All-time low
0.0003 kt
in 2000
Years of data
65
1961–2050

Beans, dry — Crop residues in Lao People's Democratic Republic, 1961–2050

000.0010.0010.0010.001196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for beans, dry — crop residues in Lao People's Democratic Republic is 0.0013 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, beans, dry — crop residues in Lao People's Democratic Republic peaked at 0.0013 kt in 2050 and was at its lowest, 0.0003 kt, in 2000.

The long-run direction has been consistently rising across the 65 years of available data.

Beans, dry — Crop residues in Lao People's Democratic Republic, year by year

Year kt Change
1961 0.0004 kt —
1962 0.0004 kt +0.0%
1963 0.0004 kt +0.0%
1964 0.0004 kt +0.0%
1965 0.0004 kt +0.0%
1966 0.0004 kt +0.0%
1967 0.0004 kt +0.0%
1968 0.0004 kt +0.0%
1969 0.0004 kt +0.0%
1970 0.0004 kt +0.0%
1971 0.0004 kt +0.0%
1972 0.0004 kt +0.0%
1973 0.0004 kt +0.0%
1974 0.0004 kt +0.0%
1975 0.0004 kt +0.0%
1976 0.0004 kt +0.0%
1977 0.0005 kt +25.0%
1978 0.0006 kt +20.0%
1979 0.0006 kt +0.0%
1980 0.0006 kt +0.0%
1981 0.0006 kt +0.0%
1982 0.0006 kt +0.0%
1983 0.0006 kt +0.0%
1984 0.0006 kt +0.0%
1985 0.0005 kt -16.7%
1986 0.0005 kt +0.0%
1987 0.0008 kt +60.0%
1988 0.0007 kt -12.5%
1989 0.001 kt +42.9%
1990 0.0008 kt -20.0%
1991 0.0007 kt -12.5%
1992 0.0008 kt +14.3%
1993 0.0007 kt -12.5%
1994 0.0005 kt -28.6%
1995 0.0007 kt +40.0%
1996 0.0004 kt -42.9%
1997 0.0004 kt +0.0%
1998 0.0005 kt +25.0%
1999 0.0004 kt -20.0%
2000 0.0003 kt -25.0%
2001 0.0006 kt +100.0%
2002 0.0008 kt +33.3%
2003 0.0008 kt +0.0%
2004 0.0006 kt -25.0%
2005 0.0008 kt +33.3%
2006 0.0007 kt -12.5%
2007 0.0006 kt -14.3%
2008 0.0007 kt +16.7%
2009 0.0009 kt +28.6%
2010 0.0009 kt +0.0%
2011 0.001 kt +11.1%
2012 0.0009 kt -10.0%
2013 0.0008 kt -11.1%
2014 0.0008 kt +0.0%
2015 0.0009 kt +12.5%
2016 0.0009 kt +0.0%
2017 0.0008 kt -11.1%
2018 0.0008 kt +0.0%
2019 0.0008 kt +0.0%
2020 0.0008 kt +0.0%
2021 0.0008 kt +0.0%
2022 0.0008 kt +0.0%
2023 0.0008 kt +0.0%
2030 0.0011 kt +37.5%
2050 0.0013 kt +18.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0004 kt 0.0004 kt 0.0004 kt 9
1970s 0.0004 kt 0.0004 kt 0.0006 kt 10
1980s 0.0006 kt 0.0005 kt 0.001 kt 10
1990s 0.0006 kt 0.0004 kt 0.0008 kt 10
2000s 0.0007 kt 0.0003 kt 0.0009 kt 10
2010s 0.0009 kt 0.0008 kt 0.001 kt 10
2020s 0.0008 kt 0.0008 kt 0.0008 kt 4
2030s 0.0011 kt 0.0011 kt 0.0011 kt 1
2050s 0.0013 kt 0.0013 kt 0.0013 kt 1

Countries ranked near Lao People's Democratic Republic

  1. 12 Ethiopia 0.1333 kt compare
  2. 12 Venezuela (Bolivarian Republic of) 0.0105 kt compare
  3. 13 Argentina 0.0914 kt compare
  4. 13 Republic of Moldova 0.0054 kt compare
  5. 14 Cameroon 0.0901 kt compare
  6. 14 Timor-Leste 0.0019 kt compare
  7. 15 Indonesia 0.0856 kt compare
  8. 16 Burundi 0.0851 kt compare
  9. 16 Syrian Arab Republic 0.0007 kt compare
  10. 17 Guatemala 0.0844 kt compare
  11. 18 Canada 0.0794 kt compare

See the full ranking of 175 places →

More climate change data for Lao People's Democratic Republic

All data for Lao People's Democratic Republic →

Frequently asked questions

What is beans, dry — crop residues in Lao People's Democratic Republic?
Beans, dry — crop residues in Lao People's Democratic Republic was 0.0013 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Lao People's Democratic Republic?
The highest recorded value was 0.0013 kt in 2050.
What is the lowest beans, dry — crop residues recorded in Lao People's Democratic Republic?
The lowest recorded value was 0.0003 kt in 2000.
How does Lao People's Democratic Republic rank for beans, dry — crop residues?
Lao People's Democratic Republic ranks 15th out of 16 countries with data for 2050.
Where does this Lao People's Democratic Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Beans, dry — Crop residues in Lao People's Democratic Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-emissions-n2o-fao-tier-1/lao-people-s-democratic-republic/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/beans-dry-crop-residues-emissions-n2o-fao-tier-1/lao-people-s-democratic-republic/">Beans, dry — Crop residues in Lao People's Democratic Republic</a> — Statizoid

About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).