Beans, dry — Crop residues in Central Asia

Central Asia: Beans, dry — Crop residues was 712,214 kg in 2050. ◆ Volatile

Latest (2050)
712,214 kg
Rank
29th
of 32 groups
All-time high
6.66 million kg
in 2017
All-time low
108,950 kg
in 1996
Years of data
34
1992–2050

Beans, dry — Crop residues in Central Asia, 1992–2050

02.0M4.0M6.0M1992202120501992: 216.1k kg1993: 277.7k kg1994: 344.9k kg1995: 154.0k kg1996: 109.0k kg1997: 139.7k kg1998: 345.5k kg1999: 228.9k kg2000: 325.2k kg2001: 425.9k kg2002: 408.3k kg2003: 396.6k kg2004: 359.4k kg2005: 440.0k kg2006: 580.0k kg2007: 695.5k kg2008: 682.7k kg2009: 690.6k kg2010: 588.2k kg2011: 795.2k kg2012: 828.8k kg2013: 946.2k kg2014: 1.6M kg2015: 2.1M kg2016: 3.4M kg2017: 6.7M kg2018: 6.3M kg2019: 3.6M kg2020: 3.4M kg2021: 3.3M kg2022: 4.8M kg2023: 5.8M kg2030: 682.8k kg2050: 712.2k kg

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

The most recent figure for beans, dry — crop residues in Central Asia is 712,214 kg, measured in 2050.

Over the whole period, beans, dry — crop residues in Central Asia peaked at 6.66 million kg in 2017 and was at its lowest, 108,950 kg, in 1996.

Central Asia ranks 29th of 32 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Central Asia, year by year

Annual values for Beans, dry — Crop residues (N content) in Central Asia, 1992 to 2050.
Year kg Change
1992 216,100 kg
1993 277,721 kg +28.5%
1994 344,904 kg +24.2%
1995 153,976 kg -55.4%
1996 108,950 kg -29.2%
1997 139,681 kg +28.2%
1998 345,491 kg +147.3%
1999 228,897 kg -33.7%
2000 325,172 kg +42.1%
2001 425,860 kg +31.0%
2002 408,331 kg -4.1%
2003 396,578 kg -2.9%
2004 359,396 kg -9.4%
2005 439,995 kg +22.4%
2006 579,984 kg +31.8%
2007 695,503 kg +19.9%
2008 682,730 kg -1.8%
2009 690,569 kg +1.1%
2010 588,216 kg -14.8%
2011 795,226 kg +35.2%
2012 828,794 kg +4.2%
2013 946,161 kg +14.2%
2014 1.64 million kg +73.9%
2015 2.11 million kg +28.0%
2016 3.38 million kg +60.4%
2017 6.66 million kg +97.1%
2018 6.29 million kg -5.5%
2019 3.63 million kg -42.4%
2020 3.36 million kg -7.4%
2021 3.30 million kg -1.8%
2022 4.76 million kg +44.1%
2023 5.77 million kg +21.4%
2030 682,787 kg -88.2%
2050 712,214 kg +4.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 226,965 kg 108,950 kg 345,491 kg 8
2000s 500,412 kg 325,172 kg 695,503 kg 10
2010s 2.69 million kg 588,216 kg 6.66 million kg 10
2020s 4.30 million kg 3.30 million kg 5.77 million kg 4
2030s 682,787 kg 682,787 kg 682,787 kg 1
2050s 712,214 kg 712,214 kg 712,214 kg 1

Countries ranked near Central Asia

  1. 26 Togo 2.41 million kg compare
  2. 27 Madagascar 2.30 million kg compare
  3. 28 Yugoslav SFR 2.12 million kg
  4. 29 Cuba 1.65 million kg compare
  5. 30 El Salvador 1.58 million kg compare
  6. 31 Honduras 1.38 million kg compare
  7. 32 Thailand 1.30 million kg compare

See the full ranking of 175 places →

More climate change data for Central Asia

All data for Central Asia →

Frequently asked questions

What is beans, dry — crop residues in Central Asia?
Beans, dry — crop residues in Central Asia was 712,214 kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Central Asia?
The highest recorded value was 6.66 million kg in 2017.
What is the lowest beans, dry — crop residues recorded in Central Asia?
The lowest recorded value was 108,950 kg in 1996.
How does Central Asia rank for beans, dry — crop residues?
Central Asia ranks 29th out of 32 groups with data for 2050.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (N content). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Central Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-n-content-fao-tier-1/central-asia/

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About this data

Indicator
Beans, dry — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).