What is the highest beans, dry — crop residues (n content), per capita recorded in Jamaica?

The highest recorded value was 0.0018 kg per person in 1984.

What is the lowest beans, dry — crop residues (n content), per capita recorded in Jamaica?

The lowest recorded value was 0.0002 kg per person in 1965.

How does Jamaica rank for beans, dry — crop residues (n content), per capita?

Jamaica ranks 105th out of 112 countries with data for 2023.

Is beans, dry — crop residues (n content), per capita rising or falling in Jamaica?

Over the last ten years it is down 24.3%. The long-run trend across the full record is falling.

Where does this Jamaica data come from?

The figures come from Statizoid (derived), published as part of Beans, dry — Crop residues (N content), per capita. Statizoid updates them automatically from the source API.

Beans, dry — Crop residues (N content), per capita in Jamaica

Name: Beans, dry — Crop residues (N content), per capita in Jamaica
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Jamaica: Beans, dry — Crop residues (N content), per capita was 0.0005 kg per person in 2023. ▼ Falling

Latest (2023)

0.0005 kg per person

Change on year

down 16.6%

World rank

105th

of 112 countries

All-time high

0.0018 kg per person

in 1984

All-time low

0.0002 kg per person

in 1965

Years of data

1961–2023

Beans, dry — Crop residues (N content), per capita in Jamaica, 1961–2023

Source: Statizoid (derived). Measured in kg per person.

Analysis

In 2023, beans, dry — crop residues (n content), per capita in Jamaica stood at 0.0005 kg per person.

The figure is down 16.6% on the previous year and down 24.3% over ten years.

Over the whole period, beans, dry — crop residues (n content), per capita in Jamaica peaked at 0.0018 kg per person in 1984 and was at its lowest, 0.0002 kg per person, in 1965.

Jamaica ranks 105th of 112 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Beans, dry — Crop residues (N content), per capita in Jamaica, year by year

Annual values for Beans, dry — Crop residues (N content), per capita in Jamaica, 1961 to 2023.
Year	kg per person	Change
1961	0.0002 kg per person	—
1962	0.0002 kg per person	+1.7%
1963	0.0002 kg per person	-0.2%
1964	0.0002 kg per person	-7.3%
1965	0.0002 kg per person	-9.5%
1966	0.0004 kg per person	+85.4%
1967	0.0004 kg per person	+12.7%
1968	0.0004 kg per person	-0.2%
1969	0.0008 kg per person	+83.6%
1970	0.0012 kg per person	+54.6%
1971	0.0013 kg per person	+8.9%
1972	0.0016 kg per person	+19.7%
1973	0.0014 kg per person	-10.2%
1974	0.0016 kg per person	+11.6%
1975	0.0016 kg per person	-2.1%
1976	0.0017 kg per person	+9.6%
1977	0.0013 kg per person	-25.3%
1978	0.0015 kg per person	+14.2%
1979	0.0013 kg per person	-8.3%
1980	0.0012 kg per person	-11.7%
1981	0.0014 kg per person	+18.7%
1982	0.0011 kg per person	-19.9%
1983	0.0013 kg per person	+19.9%
1984	0.0018 kg per person	+37.1%
1985	0.0017 kg per person	-6.8%
1986	0.0011 kg per person	-34.9%
1987	0.0011 kg per person	+2.2%
1988	0.0008 kg per person	-27.2%
1989	0.0009 kg per person	+8.3%
1990	0.0012 kg per person	+28.3%
1991	0.0011 kg per person	-3.0%
1992	0.0012 kg per person	+9.2%
1993	0.0011 kg per person	-10.5%
1994	0.0011 kg per person	-0.4%
1995	0.001 kg per person	-11.0%
1996	0.001 kg per person	+6.7%
1997	0.001 kg per person	-4.3%
1998	0.0009 kg per person	-10.3%
1999	0.0017 kg per person	+90.5%
2000	0.0013 kg per person	-21.7%
2001	0.0012 kg per person	-5.9%
2002	0.001 kg per person	-16.2%
2003	0.0011 kg per person	+2.0%
2004	0.001 kg per person	-8.3%
2005	0.0006 kg per person	-41.3%
2006	0.0007 kg per person	+13.6%
2007	0.0005 kg per person	-21.3%
2008	0.0005 kg per person	-4.0%
2009	0.0006 kg per person	+13.2%
2010	0.0005 kg per person	-4.9%
2011	0.0006 kg per person	+12.3%
2012	0.0006 kg per person	+8.8%
2013	0.0006 kg per person	-4.0%
2014	0.0006 kg per person	-1.1%
2015	0.0006 kg per person	-0.3%
2016	0.0007 kg per person	+9.4%
2017	0.0006 kg per person	-4.9%
2018	0.0006 kg per person	-1.4%
2019	0.0006 kg per person	-11.2%
2020	0.0005 kg per person	-8.0%
2021	0.0005 kg per person	+1.6%
2022	0.0006 kg per person	+8.1%
2023	0.0005 kg per person	-16.6%

Jamaica compared with similar countries

Jamaica's 0.0005 kg per person is below the median for upper middle income countries, which is 0.0146 kg per person, 3% of the median. (36 countries reporting)
Jamaica's 0.0005 kg per person is below the median for Latin America & Caribbean, which is 0.0422 kg per person, 1% of the median. (24 countries reporting)

Biggest year-on-year movements

Years where Beans, dry — Crop residues (N content), per capita in Jamaica changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

Year	Change	From	To
1999	+90.5%	0.0009 kg per person	0.0017 kg per person
1966	+85.4%	0.0002 kg per person	0.0004 kg per person

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0004 kg per person	0.0002 kg per person	0.0008 kg per person	9
1970s	0.0014 kg per person	0.0012 kg per person	0.0017 kg per person	10
1980s	0.0013 kg per person	0.0008 kg per person	0.0018 kg per person	10
1990s	0.0011 kg per person	0.0009 kg per person	0.0017 kg per person	10
2000s	0.0008 kg per person	0.0005 kg per person	0.0013 kg per person	10
2010s	0.0006 kg per person	0.0005 kg per person	0.0007 kg per person	10
2020s	0.0005 kg per person	0.0005 kg per person	0.0006 kg per person	4

Countries ranked near Jamaica

102 Yemen 0.0006 kg per person compare
103 Austria 0.0006 kg per person compare
104 Cyprus 0.0006 kg per person compare
106 Namibia 0.0004 kg per person compare
107 Belgium 0.0003 kg per person compare
108 Tunisia 0.0003 kg per person compare

See the full ranking of 114 places →

More climate change data for Jamaica

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 6.29 million kg (2050)
Emissions from livestock — Emissions (CO2eq) 927.88 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 280.05 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 647.83 kt (2050)
Emissions from livestock — Emissions 1.06 kt (2050)
Emissions from livestock — Emissions 23.14 kt (2050)
Emissions from crops — Emissions (CO2eq) 37.75 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 35.64 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 2.11 kt (2050)
Emissions from crops — Emissions 0.1345 kt (2050)

All data for Jamaica →

Frequently asked questions

What is beans, dry — crop residues (n content), per capita in Jamaica?: Beans, dry — crop residues (n content), per capita in Jamaica was 0.0005 kg per person in 2023, according to Statizoid (derived).
What is the highest beans, dry — crop residues (n content), per capita recorded in Jamaica?: The highest recorded value was 0.0018 kg per person in 1984.
What is the lowest beans, dry — crop residues (n content), per capita recorded in Jamaica?: The lowest recorded value was 0.0002 kg per person in 1965.
How does Jamaica rank for beans, dry — crop residues (n content), per capita?: Jamaica ranks 105th out of 112 countries with data for 2023.
Is beans, dry — crop residues (n content), per capita rising or falling in Jamaica?: Over the last ten years it is down 24.3%. The long-run trend across the full record is falling.
Where does this Jamaica data come from?: The figures come from Statizoid (derived), published as part of Beans, dry — Crop residues (N content), per capita. Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues (N content), per capita in Jamaica. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-n-content-per-capita/jamaica/

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<a href="https://climate.statizoid.com/stat/beans-dry-crop-residues-n-content-per-capita/jamaica/">Beans, dry — Crop residues (N content), per capita in Jamaica</a> — Statizoid

How this figure is calculated

Beans, dry — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Beans, dry — Crop residues (N content) ÷ Population, total

Computed from

Beans, dry — Crop residues Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Beans, dry — Crop residues (N content), per capita
Unit: kg per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 114 places, 5,576 data points, 1961–2023
Last refreshed: 14 September 2026

Beans, dry — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.