Beans, dry — Crop residues (N content), per capita in Sub-Saharan Africa
Sub-Saharan Africa: Beans, dry — Crop residues (N content), per capita was 0.0952 kg per person in 2023. ▲ Rising
Beans, dry — Crop residues (N content), per capita in Sub-Saharan Africa, 1961–2023
Source: Statizoid (derived). Measured in kg per person.
Analysis
Sub-Saharan Africa recorded 0.0952 kg per person for beans, dry — crop residues (n content), per capita in 2023.
The figure is up 6.7% on the previous year and down 1.8% over ten years.
Over the whole period, beans, dry — crop residues (n content), per capita in Sub-Saharan Africa peaked at 0.0969 kg per person in 2013 and was at its lowest, 0.065 kg per person, in 1996.
The long-run direction has been consistently rising across the 63 years of available data.
Beans, dry — Crop residues (N content), per capita in Sub-Saharan Africa, year by year
| Year | kg per person | Change |
|---|---|---|
| 1961 | 0.0774 kg per person | — |
| 1962 | 0.0741 kg per person | -4.3% |
| 1963 | 0.0736 kg per person | -0.7% |
| 1964 | 0.0727 kg per person | -1.2% |
| 1965 | 0.0706 kg per person | -3.0% |
| 1966 | 0.0726 kg per person | +2.9% |
| 1967 | 0.0757 kg per person | +4.3% |
| 1968 | 0.0744 kg per person | -1.8% |
| 1969 | 0.0717 kg per person | -3.6% |
| 1970 | 0.076 kg per person | +6.0% |
| 1971 | 0.0819 kg per person | +7.7% |
| 1972 | 0.0751 kg per person | -8.2% |
| 1973 | 0.0764 kg per person | +1.7% |
| 1974 | 0.0754 kg per person | -1.3% |
| 1975 | 0.0799 kg per person | +5.9% |
| 1976 | 0.0808 kg per person | +1.1% |
| 1977 | 0.0787 kg per person | -2.6% |
| 1978 | 0.0811 kg per person | +3.1% |
| 1979 | 0.0757 kg per person | -6.7% |
| 1980 | 0.0734 kg per person | -3.0% |
| 1981 | 0.0749 kg per person | +2.0% |
| 1982 | 0.0763 kg per person | +1.8% |
| 1983 | 0.0768 kg per person | +0.7% |
| 1984 | 0.0735 kg per person | -4.3% |
| 1985 | 0.0728 kg per person | -1.0% |
| 1986 | 0.0705 kg per person | -3.1% |
| 1987 | 0.0705 kg per person | -0.0% |
| 1988 | 0.069 kg per person | -2.2% |
| 1989 | 0.0703 kg per person | +2.0% |
| 1990 | 0.0691 kg per person | -1.8% |
| 1991 | 0.0722 kg per person | +4.5% |
| 1992 | 0.0698 kg per person | -3.4% |
| 1993 | 0.0703 kg per person | +0.7% |
| 1994 | 0.0665 kg per person | -5.4% |
| 1995 | 0.0697 kg per person | +4.8% |
| 1996 | 0.065 kg per person | -6.7% |
| 1997 | 0.0653 kg per person | +0.5% |
| 1998 | 0.067 kg per person | +2.7% |
| 1999 | 0.0671 kg per person | +0.1% |
| 2000 | 0.0688 kg per person | +2.5% |
| 2001 | 0.0757 kg per person | +9.9% |
| 2002 | 0.0768 kg per person | +1.5% |
| 2003 | 0.0751 kg per person | -2.2% |
| 2004 | 0.0733 kg per person | -2.4% |
| 2005 | 0.0785 kg per person | +7.1% |
| 2006 | 0.0772 kg per person | -1.6% |
| 2007 | 0.0818 kg per person | +5.9% |
| 2008 | 0.0744 kg per person | -9.1% |
| 2009 | 0.0835 kg per person | +12.3% |
| 2010 | 0.0861 kg per person | +3.1% |
| 2011 | 0.0875 kg per person | +1.7% |
| 2012 | 0.096 kg per person | +9.7% |
| 2013 | 0.0969 kg per person | +0.9% |
| 2014 | 0.089 kg per person | -8.2% |
| 2015 | 0.0928 kg per person | +4.3% |
| 2016 | 0.0901 kg per person | -3.0% |
| 2017 | 0.0946 kg per person | +5.0% |
| 2018 | 0.0877 kg per person | -7.3% |
| 2019 | 0.086 kg per person | -2.0% |
| 2020 | 0.0893 kg per person | +3.9% |
| 2021 | 0.0936 kg per person | +4.8% |
| 2022 | 0.0892 kg per person | -4.7% |
| 2023 | 0.0952 kg per person | +6.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0736 kg per person | 0.0706 kg per person | 0.0774 kg per person | 9 |
| 1970s | 0.0781 kg per person | 0.0751 kg per person | 0.0819 kg per person | 10 |
| 1980s | 0.0728 kg per person | 0.069 kg per person | 0.0768 kg per person | 10 |
| 1990s | 0.0682 kg per person | 0.065 kg per person | 0.0722 kg per person | 10 |
| 2000s | 0.0765 kg per person | 0.0688 kg per person | 0.0835 kg per person | 10 |
| 2010s | 0.0907 kg per person | 0.086 kg per person | 0.0969 kg per person | 10 |
| 2020s | 0.0918 kg per person | 0.0892 kg per person | 0.0952 kg per person | 4 |
Countries ranked near Sub-Saharan Africa
More climate change data for Sub-Saharan Africa
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 4.27 billion kg (2050)
- Nutrient nitrogen N (total) — Indirect emissions (N2O that) 6.71 kt (2050)
- Nutrient nitrogen N (total) — Indirect emissions (N2O that leaches) 15.1 kt (2050)
- Nutrient nitrogen N (total) — Synthetic fertilizers 67.1 kt (2050)
- Nutrient nitrogen N (total) — Synthetic fertilizers 88.91 kt (2050)
- Nutrient nitrogen N (total) — Synthetic fertilizers 4.27 billion kg (2050)
- Nutrient nitrogen N (total) — Nitrogen fertilizer content applied 427.00 million kg (2050)
- Nutrient nitrogen N (total) — Nitrogen fertilizer content applied 1.28 billion kg (2050)
- All Crops — Burning crop residues 137.43 kt (2050)
- All Crops — Burning crop residues 3.56 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues (n content), per capita in Sub-Saharan Africa?
- Beans, dry — crop residues (n content), per capita in Sub-Saharan Africa was 0.0952 kg per person in 2023, according to Statizoid (derived).
- What is the highest beans, dry — crop residues (n content), per capita recorded in Sub-Saharan Africa?
- The highest recorded value was 0.0969 kg per person in 2013.
- What is the lowest beans, dry — crop residues (n content), per capita recorded in Sub-Saharan Africa?
- The lowest recorded value was 0.065 kg per person in 1996.
- How does Sub-Saharan Africa rank for beans, dry — crop residues (n content), per capita?
- Sub-Saharan Africa ranks 1st out of 2 groups with data for 2023.
- Is beans, dry — crop residues (n content), per capita rising or falling in Sub-Saharan Africa?
- Over the last ten years it is down 1.8%. The long-run trend across the full record is rising.
- Where does this Sub-Saharan Africa data come from?
- The figures come from Statizoid (derived), published as part of Beans, dry — Crop residues (N content), per capita. Statizoid updates them automatically from the source API.
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How this figure is calculated
Beans, dry — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Beans, dry — Crop residues (N content) ÷ Population, total
Computed from
- Beans, dry — Crop residues Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Beans, dry — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.