Beans, dry — Crop residues (N content), per capita in Burundi
Burundi: Beans, dry — Crop residues (N content), per capita was 1.11 kg per person in 2023. ▼ Falling
Beans, dry — Crop residues (N content), per capita in Burundi, 1961–2023
Source: Statizoid (derived). Measured in kg per person.
Analysis
Burundi recorded 1.11 kg per person for beans, dry — crop residues (n content), per capita in 2023.
The figure is up 3.2% on the previous year and up 216.3% over ten years.
Over the whole period, beans, dry — crop residues (n content), per capita in Burundi peaked at 1.29 kg per person in 2021 and was at its lowest, 0.2888 kg per person, in 2011.
That places Burundi 1st out of 112 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 63 years of available data.
Beans, dry — Crop residues (N content), per capita in Burundi, year by year
| Year | kg per person | Change |
|---|---|---|
| 1961 | 0.9668 kg per person | — |
| 1962 | 0.9426 kg per person | -2.5% |
| 1963 | 0.9057 kg per person | -3.9% |
| 1964 | 0.9709 kg per person | +7.2% |
| 1965 | 0.9363 kg per person | -3.6% |
| 1966 | 0.914 kg per person | -2.4% |
| 1967 | 0.9672 kg per person | +5.8% |
| 1968 | 0.9816 kg per person | +1.5% |
| 1969 | 0.9531 kg per person | -2.9% |
| 1970 | 0.9841 kg per person | +3.3% |
| 1971 | 0.9795 kg per person | -0.5% |
| 1972 | 0.8774 kg per person | -10.4% |
| 1973 | 1.01 kg per person | +15.2% |
| 1974 | 0.8044 kg per person | -20.4% |
| 1975 | 0.9652 kg per person | +20.0% |
| 1976 | 0.9525 kg per person | -1.3% |
| 1977 | 0.9552 kg per person | +0.3% |
| 1978 | 0.8352 kg per person | -12.6% |
| 1979 | 0.8116 kg per person | -2.8% |
| 1980 | 0.8312 kg per person | +2.4% |
| 1981 | 0.8025 kg per person | -3.5% |
| 1982 | 0.7784 kg per person | -3.0% |
| 1983 | 0.7549 kg per person | -3.0% |
| 1984 | 0.6283 kg per person | -16.8% |
| 1985 | 0.7498 kg per person | +19.3% |
| 1986 | 0.7624 kg per person | +1.7% |
| 1987 | 0.7668 kg per person | +0.6% |
| 1988 | 0.7407 kg per person | -3.4% |
| 1989 | 0.5477 kg per person | -26.1% |
| 1990 | 0.6367 kg per person | +16.3% |
| 1991 | 0.6952 kg per person | +9.2% |
| 1992 | 0.6836 kg per person | -1.7% |
| 1993 | 0.7284 kg per person | +6.6% |
| 1994 | 0.5336 kg per person | -26.7% |
| 1995 | 0.625 kg per person | +17.1% |
| 1996 | 0.5801 kg per person | -7.2% |
| 1997 | 0.5576 kg per person | -3.9% |
| 1998 | 0.5524 kg per person | -0.9% |
| 1999 | 0.454 kg per person | -17.8% |
| 2000 | 0.39 kg per person | -14.1% |
| 2001 | 0.4727 kg per person | +21.2% |
| 2002 | 0.4781 kg per person | +1.2% |
| 2003 | 0.4369 kg per person | -8.6% |
| 2004 | 0.3986 kg per person | -8.8% |
| 2005 | 0.4148 kg per person | +4.1% |
| 2006 | 0.3537 kg per person | -14.7% |
| 2007 | 0.334 kg per person | -5.6% |
| 2008 | 0.3024 kg per person | -9.5% |
| 2009 | 0.3017 kg per person | -0.2% |
| 2010 | 0.2902 kg per person | -3.8% |
| 2011 | 0.2888 kg per person | -0.5% |
| 2012 | 0.3566 kg per person | +23.5% |
| 2013 | 0.3515 kg per person | -1.4% |
| 2014 | 0.3817 kg per person | +8.6% |
| 2015 | 0.3708 kg per person | -2.8% |
| 2016 | 0.5608 kg per person | +51.2% |
| 2017 | 0.5367 kg per person | -4.3% |
| 2018 | 0.5459 kg per person | +1.7% |
| 2019 | 0.8489 kg per person | +55.5% |
| 2020 | 1.01 kg per person | +18.6% |
| 2021 | 1.29 kg per person | +28.0% |
| 2022 | 1.08 kg per person | -16.4% |
| 2023 | 1.11 kg per person | +3.2% |
Burundi compared with similar countries
- Burundi's 1.11 kg per person is above the median for low income countries, which is 0.0438 kg per person, 25.4× the median. (15 countries reporting)
- Burundi's 1.11 kg per person is above the median for Sub-Saharan Africa, which is 0.0501 kg per person, 22.2× the median. (28 countries reporting)
Biggest year-on-year movements
Years where Beans, dry — Crop residues (N content), per capita in Burundi changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +55.5% | 0.5459 kg per person | 0.8489 kg per person |
| 2016 | +51.2% | 0.3708 kg per person | 0.5608 kg per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.9487 kg per person | 0.9057 kg per person | 0.9816 kg per person | 9 |
| 1970s | 0.9175 kg per person | 0.8044 kg per person | 1.01 kg per person | 10 |
| 1980s | 0.7363 kg per person | 0.5477 kg per person | 0.8312 kg per person | 10 |
| 1990s | 0.6046 kg per person | 0.454 kg per person | 0.7284 kg per person | 10 |
| 2000s | 0.3883 kg per person | 0.3017 kg per person | 0.4781 kg per person | 10 |
| 2010s | 0.4532 kg per person | 0.2888 kg per person | 0.8489 kg per person | 10 |
| 2020s | 1.12 kg per person | 1.01 kg per person | 1.29 kg per person | 4 |
Countries ranked near Burundi
More climate change data for Burundi
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 7.92 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,926 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 717.2 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,209 kt (2050)
- Emissions from livestock — Emissions 2.71 kt (2050)
- Emissions from livestock — Emissions 43.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) 253.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 122.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 131.4 kt (2050)
- Emissions from crops — Emissions 0.461 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues (n content), per capita in Burundi?
- Beans, dry — crop residues (n content), per capita in Burundi was 1.11 kg per person in 2023, according to Statizoid (derived).
- What is the highest beans, dry — crop residues (n content), per capita recorded in Burundi?
- The highest recorded value was 1.29 kg per person in 2021.
- What is the lowest beans, dry — crop residues (n content), per capita recorded in Burundi?
- The lowest recorded value was 0.2888 kg per person in 2011.
- How does Burundi rank for beans, dry — crop residues (n content), per capita?
- Burundi ranks 1st out of 112 countries with data for 2023.
- Is beans, dry — crop residues (n content), per capita rising or falling in Burundi?
- Over the last ten years it is up 216.3%. The long-run trend across the full record is falling.
- Where does this Burundi data come from?
- The figures come from Statizoid (derived), published as part of Beans, dry — Crop residues (N content), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Beans, dry — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Beans, dry — Crop residues (N content) ÷ Population, total
Computed from
- Beans, dry — Crop residues Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Beans, dry — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.