Beans, dry — Crop residues (N content), per capita in Uganda
Uganda: Beans, dry — Crop residues (N content), per capita was 0.2692 kg per person in 2023. ▬ Flat
Beans, dry — Crop residues (N content), per capita in Uganda, 1961–2023
Source: Statizoid (derived). Measured in kg per person.
Analysis
In 2023, beans, dry — crop residues (n content), per capita in Uganda stood at 0.2692 kg per person.
Compared with earlier readings it is up 6.7% on the previous year and down 3.2% over ten years.
Over the whole period, beans, dry — crop residues (n content), per capita in Uganda peaked at 0.4289 kg per person in 1971 and was at its lowest, 0.1466 kg per person, in 2019.
That places Uganda 10th out of 112 countries with data for 2023, putting it in the top 10%.
Beans, dry — Crop residues (N content), per capita in Uganda, year by year
| Year | kg per person | Change |
|---|---|---|
| 1961 | 0.1977 kg per person | — |
| 1962 | 0.1921 kg per person | -2.8% |
| 1963 | 0.1926 kg per person | +0.3% |
| 1964 | 0.2016 kg per person | +4.7% |
| 1965 | 0.2014 kg per person | -0.1% |
| 1966 | 0.2116 kg per person | +5.1% |
| 1967 | 0.2582 kg per person | +22.0% |
| 1968 | 0.2967 kg per person | +14.9% |
| 1969 | 0.2377 kg per person | -19.9% |
| 1970 | 0.2786 kg per person | +17.2% |
| 1971 | 0.4289 kg per person | +54.0% |
| 1972 | 0.3228 kg per person | -24.7% |
| 1973 | 0.3179 kg per person | -1.5% |
| 1974 | 0.3538 kg per person | +11.3% |
| 1975 | 0.4005 kg per person | +13.2% |
| 1976 | 0.4123 kg per person | +2.9% |
| 1977 | 0.3086 kg per person | -25.2% |
| 1978 | 0.345 kg per person | +11.8% |
| 1979 | 0.2016 kg per person | -41.5% |
| 1980 | 0.1769 kg per person | -12.3% |
| 1981 | 0.2549 kg per person | +44.1% |
| 1982 | 0.2828 kg per person | +11.0% |
| 1983 | 0.3214 kg per person | +13.6% |
| 1984 | 0.2996 kg per person | -6.8% |
| 1985 | 0.2567 kg per person | -14.3% |
| 1986 | 0.2794 kg per person | +8.9% |
| 1987 | 0.27 kg per person | -3.4% |
| 1988 | 0.3062 kg per person | +13.4% |
| 1989 | 0.3273 kg per person | +6.9% |
| 1990 | 0.3251 kg per person | -0.7% |
| 1991 | 0.317 kg per person | -2.5% |
| 1992 | 0.322 kg per person | +1.6% |
| 1993 | 0.324 kg per person | +0.6% |
| 1994 | 0.3088 kg per person | -4.7% |
| 1995 | 0.3128 kg per person | +1.3% |
| 1996 | 0.2721 kg per person | -13.0% |
| 1997 | 0.2664 kg per person | -2.1% |
| 1998 | 0.3013 kg per person | +13.1% |
| 1999 | 0.3024 kg per person | +0.4% |
| 2000 | 0.3064 kg per person | +1.3% |
| 2001 | 0.3256 kg per person | +6.3% |
| 2002 | 0.3303 kg per person | +1.4% |
| 2003 | 0.3224 kg per person | -2.4% |
| 2004 | 0.3084 kg per person | -4.3% |
| 2005 | 0.308 kg per person | -0.1% |
| 2006 | 0.2949 kg per person | -4.2% |
| 2007 | 0.2935 kg per person | -0.5% |
| 2008 | 0.3116 kg per person | +6.2% |
| 2009 | 0.2964 kg per person | -4.9% |
| 2010 | 0.2955 kg per person | -0.3% |
| 2011 | 0.2865 kg per person | -3.1% |
| 2012 | 0.2747 kg per person | -4.1% |
| 2013 | 0.278 kg per person | +1.2% |
| 2014 | 0.2802 kg per person | +0.8% |
| 2015 | 0.2812 kg per person | +0.4% |
| 2016 | 0.1996 kg per person | -29.0% |
| 2017 | 0.238 kg per person | +19.2% |
| 2018 | 0.2132 kg per person | -10.4% |
| 2019 | 0.1466 kg per person | -31.2% |
| 2020 | 0.2043 kg per person | +39.3% |
| 2021 | 0.242 kg per person | +18.5% |
| 2022 | 0.2522 kg per person | +4.2% |
| 2023 | 0.2692 kg per person | +6.7% |
Uganda compared with similar countries
- Uganda's 0.2692 kg per person is above the median for low income countries, which is 0.0438 kg per person, 6.1× the median. (15 countries reporting)
- Uganda's 0.2692 kg per person is above the median for Sub-Saharan Africa, which is 0.0501 kg per person, 5.4× the median. (28 countries reporting)
Biggest year-on-year movements
Years where Beans, dry — Crop residues (N content), per capita in Uganda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1971 | +54.0% | 0.2786 kg per person | 0.4289 kg per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.2211 kg per person | 0.1921 kg per person | 0.2967 kg per person | 9 |
| 1970s | 0.337 kg per person | 0.2016 kg per person | 0.4289 kg per person | 10 |
| 1980s | 0.2775 kg per person | 0.1769 kg per person | 0.3273 kg per person | 10 |
| 1990s | 0.3052 kg per person | 0.2664 kg per person | 0.3251 kg per person | 10 |
| 2000s | 0.3098 kg per person | 0.2935 kg per person | 0.3303 kg per person | 10 |
| 2010s | 0.2494 kg per person | 0.1466 kg per person | 0.2955 kg per person | 10 |
| 2020s | 0.2419 kg per person | 0.2043 kg per person | 0.2692 kg per person | 4 |
Countries ranked near Uganda
More climate change data for Uganda
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 22.78 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 27,987 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10,431 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 17,556 kt (2050)
- Emissions from livestock — Emissions 39.36 kt (2050)
- Emissions from livestock — Emissions 627.02 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,448 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 756.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 691.37 kt (2050)
- Emissions from crops — Emissions 2.86 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues (n content), per capita in Uganda?
- Beans, dry — crop residues (n content), per capita in Uganda was 0.2692 kg per person in 2023, according to Statizoid (derived).
- What is the highest beans, dry — crop residues (n content), per capita recorded in Uganda?
- The highest recorded value was 0.4289 kg per person in 1971.
- What is the lowest beans, dry — crop residues (n content), per capita recorded in Uganda?
- The lowest recorded value was 0.1466 kg per person in 2019.
- How does Uganda rank for beans, dry — crop residues (n content), per capita?
- Uganda ranks 10th out of 112 countries with data for 2023.
- Is beans, dry — crop residues (n content), per capita rising or falling in Uganda?
- Over the last ten years it is down 3.2%. The long-run trend across the full record is flat.
- Where does this Uganda data come from?
- The figures come from Statizoid (derived), published as part of Beans, dry — Crop residues (N content), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Beans, dry — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Beans, dry — Crop residues (N content) ÷ Population, total
Computed from
- Beans, dry — Crop residues Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Beans, dry — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.