Burning - Crop residues — Emissions in China, Hong Kong SAR

China, Hong Kong SAR: Burning - Crop residues — Emissions was 0 kt in 2050. ◆ Volatile

Latest (2050)
0 kt
World rank
179th
of 183 countries
All-time high
0.022 kt
in 1961
All-time low
0 kt
in 1980
Years of data
65
1961–2050

Burning - Crop residues — Emissions in China, Hong Kong SAR, 1961–2050

00.0050.010.0150.02196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

China, Hong Kong SAR recorded 0 kt for burning - crop residues — emissions in 2050. That is the lowest value across all 65 years on record.

Over the whole period, burning - crop residues — emissions in China, Hong Kong SAR peaked at 0.022 kt in 1961 and was at its lowest, 0 kt, in 1980.

That places China, Hong Kong SAR 179th out of 183 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Burning - Crop residues — Emissions in China, Hong Kong SAR, year by year

Annual values for Burning - Crop residues — Emissions (CH4) in China, Hong Kong SAR, 1961 to 2050.
Year kt Change
1961 0.022 kt
1962 0.0168 kt -23.6%
1963 0.0117 kt -30.4%
1964 0.0128 kt +9.4%
1965 0.0127 kt -0.8%
1966 0.0141 kt +11.0%
1967 0.0094 kt -33.3%
1968 0.0148 kt +57.4%
1969 0.012 kt -18.9%
1970 0.0102 kt -15.0%
1971 0.0069 kt -32.4%
1972 0.0056 kt -18.8%
1973 0.0047 kt -16.1%
1974 0.0028 kt -40.4%
1975 0.0029 kt +3.6%
1976 0.0027 kt -6.9%
1977 0.0011 kt -59.3%
1978 0.0003 kt -72.7%
1979 0.0001 kt -66.7%
1980 0 kt -100.0%
1981 0 kt
1982 0 kt
1983 0 kt
1984 0 kt
1985 0 kt
1986 0 kt
1987 0 kt
1988 0 kt
1989 0 kt
1990 0 kt
1991 0 kt
1992 0 kt
1993 0 kt
1994 0 kt
1995 0 kt
1996 0 kt
1997 0 kt
1998 0 kt
1999 0 kt
2000 0 kt
2001 0 kt
2002 0 kt
2003 0 kt
2004 0 kt
2005 0 kt
2006 0 kt
2007 0 kt
2008 0 kt
2009 0 kt
2010 0 kt
2011 0 kt
2012 0 kt
2013 0 kt
2014 0 kt
2015 0 kt
2016 0 kt
2017 0 kt
2018 0 kt
2019 0 kt
2020 0 kt
2021 0 kt
2022 0 kt
2023 0 kt
2030 0 kt
2050 0 kt

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.014 kt 0.0094 kt 0.022 kt 9
1970s 0.0037 kt 0.0001 kt 0.0102 kt 10
1980s 0 kt 0 kt 0 kt 10
1990s 0 kt 0 kt 0 kt 10
2000s 0 kt 0 kt 0 kt 10
2010s 0 kt 0 kt 0 kt 10
2020s 0 kt 0 kt 0 kt 4
2030s 0 kt 0 kt 0 kt 1
2050s 0 kt 0 kt 0 kt 1

Countries ranked near China, Hong Kong SAR

  1. 176 Antigua and Barbuda 0.0001 kt compare
  2. 176 French Polynesia 0.0001 kt compare
  3. 176 Maldives 0.0001 kt compare
  4. 179 Djibouti 0 kt
  5. 179 Saint Lucia 0 kt compare
  6. 179 Samoa 0 kt
  7. 179 Singapore 0 kt compare

See the full ranking of 235 places →

More climate change data for China, Hong Kong SAR

All data for China, Hong Kong SAR →

Frequently asked questions

What is burning - crop residues — emissions in China, Hong Kong SAR?
Burning - crop residues — emissions in China, Hong Kong SAR was 0 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest burning - crop residues — emissions recorded in China, Hong Kong SAR?
The highest recorded value was 0.022 kt in 1961.
What is the lowest burning - crop residues — emissions recorded in China, Hong Kong SAR?
The lowest recorded value was 0 kt in 1980.
How does China, Hong Kong SAR rank for burning - crop residues — emissions?
China, Hong Kong SAR ranks 179th out of 183 countries with data for 2050.
Where does this China, Hong Kong SAR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (CH4). Statizoid updates them automatically from the source API.

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Burning - Crop residues — Emissions in China, Hong Kong SAR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/stat/burning-crop-residues-emissions-ch4-fao-tier-1/china-hong-kong-sar/

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About this data

Indicator
Burning - Crop residues — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,750 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf