Burning - Crop residues — Emissions in Singapore
Singapore: Burning - Crop residues — Emissions was 0 kt in 1992. ◆ Volatile
Burning - Crop residues — Emissions in Singapore, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for burning - crop residues — emissions in Singapore is 0 kt, measured in 1992. That is the lowest value across all 32 years on record.
The figure is down 100.0% over ten years.
Over the whole period, burning - crop residues — emissions in Singapore peaked at 0.0004 kt in 1972 and was at its lowest, 0 kt, in 1961.
Singapore ranks 179th of 183 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Burning - Crop residues — Emissions in Singapore, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0 kt | — |
| 1962 | 0 kt | — |
| 1963 | 0 kt | — |
| 1964 | 0 kt | — |
| 1965 | 0 kt | — |
| 1966 | 0.0001 kt | — |
| 1967 | 0.0001 kt | +0.0% |
| 1968 | 0.0001 kt | +0.0% |
| 1969 | 0.0001 kt | +0.0% |
| 1970 | 0.0001 kt | +0.0% |
| 1971 | 0.0002 kt | +100.0% |
| 1972 | 0.0004 kt | +100.0% |
| 1973 | 0.0002 kt | -50.0% |
| 1974 | 0.0002 kt | +0.0% |
| 1975 | 0.0002 kt | +0.0% |
| 1976 | 0.0002 kt | +0.0% |
| 1977 | 0.0002 kt | +0.0% |
| 1978 | 0.0002 kt | +0.0% |
| 1979 | 0.0002 kt | +0.0% |
| 1980 | 0.0002 kt | +0.0% |
| 1981 | 0.0001 kt | -50.0% |
| 1982 | 0.0001 kt | +0.0% |
| 1983 | 0.0001 kt | +0.0% |
| 1984 | 0.0001 kt | +0.0% |
| 1985 | 0 kt | -100.0% |
| 1986 | 0 kt | — |
| 1987 | 0 kt | — |
| 1988 | 0 kt | — |
| 1989 | 0 kt | — |
| 1990 | 0 kt | — |
| 1991 | 0 kt | — |
| 1992 | 0 kt | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 kt | 0 kt | 0.0001 kt | 9 |
| 1970s | 0.0002 kt | 0.0001 kt | 0.0004 kt | 10 |
| 1980s | 0.0001 kt | 0 kt | 0.0002 kt | 10 |
| 1990s | 0 kt | 0 kt | 0 kt | 3 |
Countries ranked near Singapore
- 176 Antigua and Barbuda 0.0001 kt compare
- 176 French Polynesia 0.0001 kt compare
- 176 Maldives 0.0001 kt compare
- 179 China, Hong Kong SAR 0 kt compare
- 179 Djibouti 0 kt
- 179 Saint Lucia 0 kt compare
- 179 Samoa 0 kt
More climate change data for Singapore
- Emissions from livestock — Emissions (CO2eq) 22.49 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 19.69 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2.8 kt (2050)
- Emissions from livestock — Emissions 0.0743 kt (2050)
- Emissions from livestock — Emissions 0.0999 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.2385 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.2385 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0 kt (1992)
- Emissions from crops — Emissions 0.0009 kt (2050)
- Emissions from crops — Emissions 0 kt (1992)
Frequently asked questions
- What is burning - crop residues — emissions in Singapore?
- Burning - crop residues — emissions in Singapore was 0 kt in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest burning - crop residues — emissions recorded in Singapore?
- The highest recorded value was 0.0004 kt in 1972.
- What is the lowest burning - crop residues — emissions recorded in Singapore?
- The lowest recorded value was 0 kt in 1961.
- How does Singapore rank for burning - crop residues — emissions?
- Singapore ranks 179th out of 183 countries with data for 1992.
- Is burning - crop residues — emissions rising or falling in Singapore?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Singapore data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf