Burning - Crop residues — Emissions in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Burning - Crop residues — Emissions was 109.21 kt in 2050. ▲ Rising

Latest (2050)
109.21 kt
Rank
14th
of 32 groups
All-time high
115.39 kt
in 2023
All-time low
35.79 kt
in 1961
Years of data
65
1961–2050

Burning - Crop residues — Emissions in Low Income Food Deficit Countries (LIFDCs), 1961–2050

406080100120196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Low Income Food Deficit Countries (LIFDCs) recorded 109.21 kt for burning - crop residues — emissions in 2050.

Over the whole period, burning - crop residues — emissions in Low Income Food Deficit Countries (LIFDCs) peaked at 115.39 kt in 2023 and was at its lowest, 35.79 kt, in 1961.

That places Low Income Food Deficit Countries (LIFDCs) 14th out of 32 groups with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Burning - Crop residues — Emissions in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Burning - Crop residues — Emissions (CH4) in Low Income Food Deficit Countries (LIFDCs), 1961 to 2050.
Year kt Change
1961 35.79 kt
1962 36.77 kt +2.7%
1963 37.26 kt +1.3%
1964 37.96 kt +1.9%
1965 39.06 kt +2.9%
1966 39.35 kt +0.7%
1967 40.32 kt +2.5%
1968 40.61 kt +0.7%
1969 41.3 kt +1.7%
1970 40.86 kt -1.1%
1971 41.48 kt +1.5%
1972 43.14 kt +4.0%
1973 43.1 kt -0.1%
1974 45.34 kt +5.2%
1975 45.16 kt -0.4%
1976 45.88 kt +1.6%
1977 45.44 kt -1.0%
1978 47.04 kt +3.5%
1979 45.79 kt -2.6%
1980 45.85 kt +0.1%
1981 46.31 kt +1.0%
1982 47.01 kt +1.5%
1983 47.75 kt +1.6%
1984 46.93 kt -1.7%
1985 49.46 kt +5.4%
1986 50.92 kt +2.9%
1987 50.89 kt -0.0%
1988 53.36 kt +4.9%
1989 53.98 kt +1.2%
1990 53.44 kt -1.0%
1991 53.36 kt -0.1%
1992 55.07 kt +3.2%
1993 56.74 kt +3.0%
1994 60.14 kt +6.0%
1995 59.74 kt -0.7%
1996 63.02 kt +5.5%
1997 63.93 kt +1.4%
1998 65.03 kt +1.7%
1999 63.35 kt -2.6%
2000 62.19 kt -1.8%
2001 63.18 kt +1.6%
2002 67.04 kt +6.1%
2003 75.32 kt +12.3%
2004 74.17 kt -1.5%
2005 80.64 kt +8.7%
2006 78.22 kt -3.0%
2007 77.53 kt -0.9%
2008 85.44 kt +10.2%
2009 83.14 kt -2.7%
2010 90.16 kt +8.5%
2011 92.36 kt +2.4%
2012 96.59 kt +4.6%
2013 97.79 kt +1.2%
2014 98.8 kt +1.0%
2015 97.84 kt -1.0%
2016 101.76 kt +4.0%
2017 103.19 kt +1.4%
2018 105.36 kt +2.1%
2019 104.95 kt -0.4%
2020 109.12 kt +4.0%
2021 110.35 kt +1.1%
2022 112.24 kt +1.7%
2023 115.39 kt +2.8%
2030 95.1 kt -17.6%
2050 109.21 kt +14.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 38.71 kt 35.79 kt 41.3 kt 9
1970s 44.32 kt 40.86 kt 47.04 kt 10
1980s 49.25 kt 45.85 kt 53.98 kt 10
1990s 59.38 kt 53.36 kt 65.03 kt 10
2000s 74.69 kt 62.19 kt 85.44 kt 10
2010s 98.88 kt 90.16 kt 105.36 kt 10
2020s 111.78 kt 109.12 kt 115.39 kt 4
2030s 95.1 kt 95.1 kt 95.1 kt 1
2050s 109.21 kt 109.21 kt 109.21 kt 1

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 11 Argentina 20.9 kt compare
  2. 11 Democratic People's Republic of Korea 3.54 kt compare
  3. 12 Bangladesh 18.21 kt compare
  4. 12 Syrian Arab Republic 3.49 kt compare
  5. 13 Lao People's Democratic Republic 2.27 kt compare
  6. 13 Australia and New Zealand 17.94 kt compare
  7. 14 Australia 17.82 kt compare
  8. 14 Bolivia (Plurinational State of) 2.2 kt compare
  9. 15 Myanmar 17.57 kt compare
  10. 15 Republic of Moldova 1.84 kt compare
  11. 16 Thailand 16.66 kt compare
  12. 16 Timor-Leste 0.3692 kt compare
  13. 17 Canada 14.51 kt compare
  14. 17 Melanesia 0.1618 kt compare

See the full ranking of 235 places →

More climate change data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is burning - crop residues — emissions in Low Income Food Deficit Countries (LIFDCs)?
Burning - crop residues — emissions in Low Income Food Deficit Countries (LIFDCs) was 109.21 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest burning - crop residues — emissions recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 115.39 kt in 2023.
What is the lowest burning - crop residues — emissions recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 35.79 kt in 1961.
How does Low Income Food Deficit Countries (LIFDCs) rank for burning - crop residues — emissions?
Low Income Food Deficit Countries (LIFDCs) ranks 14th out of 32 groups with data for 2050.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (CH4). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Burning - Crop residues — Emissions in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/stat/burning-crop-residues-emissions-ch4-fao-tier-1/low-income-food-deficit-countries-lifdcs/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/burning-crop-residues-emissions-ch4-fao-tier-1/low-income-food-deficit-countries-lifdcs/">Burning - Crop residues — Emissions in Low Income Food Deficit Countries (LIFDCs)</a> — Statizoid

About this data

Indicator
Burning - Crop residues — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,750 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf