Burning - Crop residues — Emissions (CH4) — UNFCCC in Annex I countries

Annex I countries: Burning - Crop residues — Emissions (CH4) — UNFCCC was 61.21 kt in 2020. ▼ Falling

Latest (2020)
61.21 kt
Change on year
up 15.7%
Rank
1st
of 6 groups
All-time high
120.82 kt
in 1992
All-time low
52.89 kt
in 2019
Years of data
31
1990–2020

Burning - Crop residues — Emissions (CH4) — UNFCCC in Annex I countries, 1990–2020

02550751001251990200520201990: 114.1 kt1991: 110 kt1992: 120.8 kt1993: 112.7 kt1994: 105.3 kt1995: 92.7 kt1996: 117.8 kt1997: 106.7 kt1998: 115.5 kt1999: 104.6 kt2000: 105.4 kt2001: 84.2 kt2002: 90.8 kt2003: 89.1 kt2004: 77.8 kt2005: 70.8 kt2006: 70.3 kt2007: 81.6 kt2008: 64.5 kt2009: 67.4 kt2010: 61 kt2011: 60.8 kt2012: 75.8 kt2013: 64.1 kt2014: 62.4 kt2015: 63.4 kt2016: 59.2 kt2017: 59.1 kt2018: 53.5 kt2019: 52.9 kt2020: 61.2 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Annex I countries recorded 61.21 kt for burning - crop residues — emissions (ch4) — unfccc in 2020.

The figure is up 15.7% on the previous year and up 0.3% over ten years.

Over the whole period, burning - crop residues — emissions (ch4) — unfccc in Annex I countries peaked at 120.82 kt in 1992 and was at its lowest, 52.89 kt, in 2019.

The long-run direction has been consistently falling across the 31 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 110.01 kt 92.66 kt 120.82 kt 10
2000s 80.18 kt 64.46 kt 105.37 kt 10
2010s 61.22 kt 52.89 kt 75.83 kt 10
2020s 61.21 kt 61.21 kt 61.21 kt 1

Countries ranked near Annex I countries

  1. 1 Brazil 172.5 kt compare
  2. 2 Democratic Republic of the Congo 135.7 kt compare
  3. 3 Mexico 37.39 kt compare
  4. 4 Romania 20.92 kt compare

See the full ranking of 48 places →

More climate change data for Annex I countries

All data for Annex I countries →

Frequently asked questions

What is burning - crop residues — emissions (ch4) — unfccc in Annex I countries?
Burning - crop residues — emissions (ch4) — unfccc in Annex I countries was 61.21 kt in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest burning - crop residues — emissions (ch4) — unfccc recorded in Annex I countries?
The highest recorded value was 120.82 kt in 1992.
What is the lowest burning - crop residues — emissions (ch4) — unfccc recorded in Annex I countries?
The lowest recorded value was 52.89 kt in 2019.
How does Annex I countries rank for burning - crop residues — emissions (ch4) — unfccc?
Annex I countries ranks 1st out of 6 groups with data for 2020.
Is burning - crop residues — emissions (ch4) — unfccc rising or falling in Annex I countries?
Over the last ten years it is up 0.3%. The long-run trend across the full record is falling.
Where does this Annex I countries data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (CH4) — UNFCCC. Statizoid updates them automatically from the source API.

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CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Burning - Crop residues — Emissions (CH4) — UNFCCC in Annex I countries. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/stat/burning-crop-residues-emissions-ch4-unfccc/annex-i-countries/

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About this data

Indicator
Burning - Crop residues — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
48 places, 1,025 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf