Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC in Guyana

Guyana: Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC was 157.09 kt in 2004. ▬ Flat

Latest (2004)
157.09 kt
Change on year
unchanged
World rank
12th
of 45 countries
All-time high
166.89 kt
in 1999
All-time low
157.09 kt
in 1990
Years of data
15
1990–2004

Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC in Guyana, 1990–2004

0501001501990199720041990: 157.1 kt1991: 157.1 kt1992: 157.1 kt1993: 157.1 kt1994: 157.1 kt1995: 157.1 kt1996: 157.1 kt1997: 157.1 kt1998: 157.1 kt1999: 166.9 kt2000: 157.1 kt2001: 157.1 kt2002: 157.1 kt2003: 157.1 kt2004: 157.1 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for burning - crop residues — emissions (co2eq) (ar5) — unfccc in Guyana is 157.09 kt, measured in 2004. That is the lowest value across all 15 years on record.

The figure is unchanged over ten years.

Over the whole period, burning - crop residues — emissions (co2eq) (ar5) — unfccc in Guyana peaked at 166.89 kt in 1999 and was at its lowest, 157.09 kt, in 1990.

That places Guyana 12th out of 45 countries with data for 2004, putting it in the top quarter.

Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC in Guyana, year by year

Annual values for Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC in Guyana, 1990 to 2004.
Year kt Change
1990 157.09 kt —
1991 157.09 kt +0.0%
1992 157.09 kt +0.0%
1993 157.09 kt +0.0%
1994 157.09 kt +0.0%
1995 157.09 kt +0.0%
1996 157.09 kt +0.0%
1997 157.09 kt +0.0%
1998 157.09 kt +0.0%
1999 166.89 kt +6.2%
2000 157.09 kt -5.9%
2001 157.09 kt +0.0%
2002 157.09 kt +0.0%
2003 157.09 kt +0.0%
2004 157.09 kt +0.0%

Guyana compared with similar countries

  • Guyana's 157.09 kt is above the median for high income countries, which is 31.44 kt, 5.0× the median. (22 countries reporting)
  • Guyana's 157.09 kt is above the median for Latin America & Caribbean, which is 93.95 kt, 1.7× the median. (8 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 158.07 kt 157.09 kt 166.89 kt 10
2000s 157.09 kt 157.09 kt 157.09 kt 5

Countries ranked near Guyana

  1. 9 Türkiye 184.64 kt compare
  2. 9 Turkey 184.64 kt compare
  3. 11 Kenya 166.5 kt compare
  4. 13 Japan 89.18 kt compare
  5. 14 Canada 56.72 kt compare
  6. 15 Portugal 53.9 kt compare

See the full ranking of 50 places →

More climate change data for Guyana

All data for Guyana →

Frequently asked questions

What is burning - crop residues — emissions (co2eq) (ar5) — unfccc in Guyana?
Burning - crop residues — emissions (co2eq) (ar5) — unfccc in Guyana was 157.09 kt in 2004, according to Food and Agriculture Organization of the United Nations.
What is the highest burning - crop residues — emissions (co2eq) (ar5) — unfccc recorded in Guyana?
The highest recorded value was 166.89 kt in 1999.
What is the lowest burning - crop residues — emissions (co2eq) (ar5) — unfccc recorded in Guyana?
The lowest recorded value was 157.09 kt in 1990.
How does Guyana rank for burning - crop residues — emissions (co2eq) (ar5) — unfccc?
Guyana ranks 12th out of 45 countries with data for 2004.
Is burning - crop residues — emissions (co2eq) (ar5) — unfccc rising or falling in Guyana?
Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid updates them automatically from the source API.

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Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC in Guyana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/burning-crop-residues-emissions-co2eq-ar5-unfccc/guyana/

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About this data

Indicator
Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
50 places, 1,090 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf