Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) in Antigua and Barbuda
Antigua and Barbuda: Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) was 0 kt in 2050. ◆ Volatile
Burning - Crop residues — Emissions (CO2eq) from N2O in Antigua and Barbuda, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Antigua and Barbuda recorded 0 kt for burning - crop residues — emissions (co2eq) from n2o in 2050. That is the lowest value across all 65 years on record.
Over the whole period, burning - crop residues — emissions (co2eq) from n2o in Antigua and Barbuda peaked at 0.053 kt in 1961 and was at its lowest, 0 kt, in 1968.
That places Antigua and Barbuda 196th out of 215 countries with data for 2050, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) in Antigua and Barbuda, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.053 kt | — |
| 1962 | 0.053 kt | +0.0% |
| 1963 | 0.053 kt | +0.0% |
| 1964 | 0.053 kt | +0.0% |
| 1965 | 0.053 kt | +0.0% |
| 1966 | 0.0265 kt | -50.0% |
| 1967 | 0.0265 kt | +0.0% |
| 1968 | 0 kt | -100.0% |
| 1969 | 0 kt | — |
| 1970 | 0.0265 kt | — |
| 1971 | 0.053 kt | +100.0% |
| 1972 | 0 kt | -100.0% |
| 1973 | 0 kt | — |
| 1974 | 0 kt | — |
| 1975 | 0 kt | — |
| 1976 | 0 kt | — |
| 1977 | 0 kt | — |
| 1978 | 0 kt | — |
| 1979 | 0 kt | — |
| 1980 | 0 kt | — |
| 1981 | 0 kt | — |
| 1982 | 0 kt | — |
| 1983 | 0 kt | — |
| 1984 | 0 kt | — |
| 1985 | 0 kt | — |
| 1986 | 0 kt | — |
| 1987 | 0 kt | — |
| 1988 | 0 kt | — |
| 1989 | 0 kt | — |
| 1990 | 0 kt | — |
| 1991 | 0 kt | — |
| 1992 | 0 kt | — |
| 1993 | 0 kt | — |
| 1994 | 0 kt | — |
| 1995 | 0 kt | — |
| 1996 | 0 kt | — |
| 1997 | 0 kt | — |
| 1998 | 0 kt | — |
| 1999 | 0 kt | — |
| 2000 | 0 kt | — |
| 2001 | 0 kt | — |
| 2002 | 0 kt | — |
| 2003 | 0 kt | — |
| 2004 | 0 kt | — |
| 2005 | 0 kt | — |
| 2006 | 0 kt | — |
| 2007 | 0 kt | — |
| 2008 | 0 kt | — |
| 2009 | 0 kt | — |
| 2010 | 0 kt | — |
| 2011 | 0 kt | — |
| 2012 | 0 kt | — |
| 2013 | 0 kt | — |
| 2014 | 0 kt | — |
| 2015 | 0 kt | — |
| 2016 | 0 kt | — |
| 2017 | 0 kt | — |
| 2018 | 0 kt | — |
| 2019 | 0 kt | — |
| 2020 | 0 kt | — |
| 2021 | 0 kt | — |
| 2022 | 0 kt | — |
| 2023 | 0 kt | — |
| 2030 | 0 kt | — |
| 2050 | 0 kt | — |
Antigua and Barbuda compared with similar countries
- Antigua and Barbuda's 0 kt is below the median for high income countries, which is 2.23 kt. (56 countries reporting)
- Antigua and Barbuda's 0 kt is below the median for Latin America & Caribbean, which is 3.63 kt. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0353 kt | 0 kt | 0.053 kt | 9 |
| 1970s | 0.008 kt | 0 kt | 0.053 kt | 10 |
| 1980s | 0 kt | 0 kt | 0 kt | 10 |
| 1990s | 0 kt | 0 kt | 0 kt | 10 |
| 2000s | 0 kt | 0 kt | 0 kt | 10 |
| 2010s | 0 kt | 0 kt | 0 kt | 10 |
| 2020s | 0 kt | 0 kt | 0 kt | 4 |
| 2030s | 0 kt | 0 kt | 0 kt | 1 |
| 2050s | 0 kt | 0 kt | 0 kt | 1 |
Countries ranked near Antigua and Barbuda
- 196 Brunei Darussalam 0 kt compare
- 196 China, Hong Kong SAR 0 kt compare
- 196 Djibouti 0 kt
- 196 Dominica 0 kt
- 196 French Polynesia 0 kt
- 196 Grenada 0 kt compare
- 196 Maldives 0 kt
- 196 Micronesia (Federated States of) 0 kt
- 196 Puerto Rico 0 kt compare
- 196 Qatar 0 kt
- 196 Saint Lucia 0 kt
- 196 Saint Vincent and the Grenadines 0 kt compare
- 196 Samoa 0 kt
- 196 Singapore 0 kt
- 196 Solomon Islands 0 kt compare
- 196 United Arab Emirates 0 kt compare
- 196 Micronesia 0 kt
- 196 Polynesia 0 kt
- 196 Brunei 0 kt compare
More climate change data for Antigua and Barbuda
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 11,200 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 66.65 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 17.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 49.1 kt (2050)
- Emissions from livestock — Emissions 0.0662 kt (2050)
- Emissions from livestock — Emissions 1.75 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.0823 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.0795 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0028 kt (2050)
- Emissions from crops — Emissions 0.0003 kt (2050)
Frequently asked questions
- What is burning - crop residues — emissions (co2eq) from n2o in Antigua and Barbuda?
- Burning - crop residues — emissions (co2eq) from n2o in Antigua and Barbuda was 0 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest burning - crop residues — emissions (co2eq) from n2o recorded in Antigua and Barbuda?
- The highest recorded value was 0.053 kt in 1961.
- What is the lowest burning - crop residues — emissions (co2eq) from n2o recorded in Antigua and Barbuda?
- The lowest recorded value was 0 kt in 1968.
- How does Antigua and Barbuda rank for burning - crop residues — emissions (co2eq) from n2o?
- Antigua and Barbuda ranks 196th out of 215 countries with data for 2050.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf