Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) in Dominican Republic
Dominican Republic: Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) was 4.64 kt in 2050. ▲ Rising
Burning - Crop residues — Emissions (CO2eq) from N2O in Dominican Republic, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for burning - crop residues — emissions (co2eq) from n2o in Dominican Republic is 4.64 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, burning - crop residues — emissions (co2eq) from n2o in Dominican Republic peaked at 4.64 kt in 2050 and was at its lowest, 2.12 kt, in 1965.
Dominican Republic ranks 112th of 215 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) in Dominican Republic, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 2.68 kt | — |
| 1962 | 2.89 kt | +7.9% |
| 1963 | 2.33 kt | -19.3% |
| 1964 | 2.41 kt | +3.4% |
| 1965 | 2.12 kt | -12.1% |
| 1966 | 2.41 kt | +13.8% |
| 1967 | 2.57 kt | +6.6% |
| 1968 | 2.62 kt | +2.1% |
| 1969 | 2.99 kt | +14.1% |
| 1970 | 3.05 kt | +1.8% |
| 1971 | 3.23 kt | +6.1% |
| 1972 | 3.13 kt | -3.3% |
| 1973 | 3.15 kt | +0.8% |
| 1974 | 3.26 kt | +3.4% |
| 1975 | 3.23 kt | -0.8% |
| 1976 | 3.76 kt | +16.4% |
| 1977 | 3.87 kt | +2.8% |
| 1978 | 4.03 kt | +4.1% |
| 1979 | 3.87 kt | -3.9% |
| 1980 | 3.95 kt | +2.1% |
| 1981 | 3.95 kt | +0.0% |
| 1982 | 3.71 kt | -6.0% |
| 1983 | 3.84 kt | +3.6% |
| 1984 | 4.45 kt | +15.9% |
| 1985 | 4.13 kt | -7.1% |
| 1986 | 3.71 kt | -10.3% |
| 1987 | 3.9 kt | +5.0% |
| 1988 | 3.87 kt | -0.7% |
| 1989 | 4.27 kt | +10.3% |
| 1990 | 3.84 kt | -9.9% |
| 1991 | 4.03 kt | +4.8% |
| 1992 | 3.9 kt | -3.3% |
| 1993 | 4.27 kt | +9.5% |
| 1994 | 3.84 kt | -9.9% |
| 1995 | 4.29 kt | +11.7% |
| 1996 | 4.13 kt | -3.7% |
| 1997 | 3.95 kt | -4.5% |
| 1998 | 4.03 kt | +2.0% |
| 1999 | 3.13 kt | -22.4% |
| 2000 | 3.07 kt | -1.7% |
| 2001 | 3.55 kt | +15.5% |
| 2002 | 3.58 kt | +0.7% |
| 2003 | 2.97 kt | -17.0% |
| 2004 | 2.99 kt | +0.9% |
| 2005 | 3.21 kt | +7.1% |
| 2006 | 2.97 kt | -7.4% |
| 2007 | 3.21 kt | +8.0% |
| 2008 | 3.1 kt | -3.3% |
| 2009 | 3.34 kt | +7.7% |
| 2010 | 3.18 kt | -4.8% |
| 2011 | 3.39 kt | +6.7% |
| 2012 | 3.42 kt | +0.8% |
| 2013 | 3.44 kt | +0.8% |
| 2014 | 3.39 kt | -1.5% |
| 2015 | 3.34 kt | -1.6% |
| 2016 | 3.52 kt | +5.6% |
| 2017 | 3.63 kt | +3.0% |
| 2018 | 3.92 kt | +8.0% |
| 2019 | 3.87 kt | -1.4% |
| 2020 | 3.9 kt | +0.7% |
| 2021 | 4 kt | +2.7% |
| 2022 | 4.08 kt | +2.0% |
| 2023 | 4.05 kt | -0.6% |
| 2030 | 4.16 kt | +2.6% |
| 2050 | 4.64 kt | +11.5% |
Dominican Republic compared with similar countries
- Dominican Republic's 4.64 kt is below the median for upper middle income countries, which is 5.38 kt, 86% of the median. (51 countries reporting)
- Dominican Republic's 4.64 kt is above the median for Latin America & Caribbean, which is 3.63 kt, 1.3× the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.56 kt | 2.12 kt | 2.99 kt | 9 |
| 1970s | 3.46 kt | 3.05 kt | 4.03 kt | 10 |
| 1980s | 3.98 kt | 3.71 kt | 4.45 kt | 10 |
| 1990s | 3.94 kt | 3.13 kt | 4.29 kt | 10 |
| 2000s | 3.2 kt | 2.97 kt | 3.58 kt | 10 |
| 2010s | 3.51 kt | 3.18 kt | 3.92 kt | 10 |
| 2020s | 4.01 kt | 3.9 kt | 4.08 kt | 4 |
| 2030s | 4.16 kt | 4.16 kt | 4.16 kt | 1 |
| 2050s | 4.64 kt | 4.64 kt | 4.64 kt | 1 |
Countries ranked near Dominican Republic
- 110 Denmark 5.09 kt compare
- 111 Rwanda 4.98 kt compare
- 113 Bosnia and Herzegovina 4.27 kt compare
- 114 Liberia 4.24 kt compare
- 115 Kyrgyzstan 3.92 kt compare
More climate change data for Dominican Republic
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 99.83 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 9,621 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,024 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 6,596 kt (2050)
- Emissions from livestock — Emissions 11.41 kt (2050)
- Emissions from livestock — Emissions 235.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,495 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 642.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,853 kt (2050)
- Emissions from crops — Emissions 2.42 kt (2050)
Frequently asked questions
- What is burning - crop residues — emissions (co2eq) from n2o in Dominican Republic?
- Burning - crop residues — emissions (co2eq) from n2o in Dominican Republic was 4.64 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest burning - crop residues — emissions (co2eq) from n2o recorded in Dominican Republic?
- The highest recorded value was 4.64 kt in 2050.
- What is the lowest burning - crop residues — emissions (co2eq) from n2o recorded in Dominican Republic?
- The lowest recorded value was 2.12 kt in 1965.
- How does Dominican Republic rank for burning - crop residues — emissions (co2eq) from n2o?
- Dominican Republic ranks 112th out of 215 countries with data for 2050.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf