Burning - Crop residues — Emissions (CO2eq) from N2O in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Burning - Crop residues — Emissions (CO2eq) from N2O was 1,299 kt in 2050. ▲ Rising
Burning - Crop residues — Emissions (CO2eq) from N2O in Net Food Importing Developing Countries (NFIDCs), 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 1,299 kt for burning - crop residues — emissions (co2eq) from n2o in 2050.
Over the whole period, burning - crop residues — emissions (co2eq) from n2o in Net Food Importing Developing Countries (NFIDCs) peaked at 1,336 kt in 2023 and was at its lowest, 552.84 kt, in 1961.
That places Net Food Importing Developing Countries (NFIDCs) 5th out of 32 groups with data for 2050, putting it in the top quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Burning - Crop residues — Emissions (CO2eq) from N2O in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 552.84 kt | — |
| 1962 | 576.46 kt | +4.3% |
| 1963 | 587.72 kt | +2.0% |
| 1964 | 600.83 kt | +2.2% |
| 1965 | 610.11 kt | +1.5% |
| 1966 | 612.81 kt | +0.4% |
| 1967 | 634.73 kt | +3.6% |
| 1968 | 644.72 kt | +1.6% |
| 1969 | 648.16 kt | +0.5% |
| 1970 | 655.32 kt | +1.1% |
| 1971 | 643.15 kt | -1.9% |
| 1972 | 643.37 kt | +0.0% |
| 1973 | 646.39 kt | +0.5% |
| 1974 | 661.57 kt | +2.3% |
| 1975 | 669.89 kt | +1.3% |
| 1976 | 675.41 kt | +0.8% |
| 1977 | 684.23 kt | +1.3% |
| 1978 | 693.93 kt | +1.4% |
| 1979 | 681.55 kt | -1.8% |
| 1980 | 691.15 kt | +1.4% |
| 1981 | 689.16 kt | -0.3% |
| 1982 | 697.37 kt | +1.2% |
| 1983 | 703.15 kt | +0.8% |
| 1984 | 703.36 kt | +0.0% |
| 1985 | 729.17 kt | +3.7% |
| 1986 | 750.72 kt | +3.0% |
| 1987 | 753.74 kt | +0.4% |
| 1988 | 774.14 kt | +2.7% |
| 1989 | 795.29 kt | +2.7% |
| 1990 | 782.73 kt | -1.6% |
| 1991 | 783.98 kt | +0.2% |
| 1992 | 782.7 kt | -0.2% |
| 1993 | 795.48 kt | +1.6% |
| 1994 | 806.74 kt | +1.4% |
| 1995 | 797.7 kt | -1.1% |
| 1996 | 836.26 kt | +4.8% |
| 1997 | 834.64 kt | -0.2% |
| 1998 | 849.96 kt | +1.8% |
| 1999 | 853.3 kt | +0.4% |
| 2000 | 848.98 kt | -0.5% |
| 2001 | 852.16 kt | +0.4% |
| 2002 | 869.01 kt | +2.0% |
| 2003 | 937.81 kt | +7.9% |
| 2004 | 924.98 kt | -1.4% |
| 2005 | 979.07 kt | +5.8% |
| 2006 | 974.43 kt | -0.5% |
| 2007 | 975.31 kt | +0.1% |
| 2008 | 1,053 kt | +7.9% |
| 2009 | 1,062 kt | +0.9% |
| 2010 | 1,104 kt | +4.0% |
| 2011 | 1,125 kt | +1.9% |
| 2012 | 1,126 kt | +0.1% |
| 2013 | 1,174 kt | +4.3% |
| 2014 | 1,188 kt | +1.2% |
| 2015 | 1,175 kt | -1.1% |
| 2016 | 1,209 kt | +2.9% |
| 2017 | 1,246 kt | +3.0% |
| 2018 | 1,240 kt | -0.5% |
| 2019 | 1,234 kt | -0.5% |
| 2020 | 1,280 kt | +3.7% |
| 2021 | 1,308 kt | +2.2% |
| 2022 | 1,301 kt | -0.5% |
| 2023 | 1,336 kt | +2.7% |
| 2030 | 1,165 kt | -12.8% |
| 2050 | 1,299 kt | +11.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 607.6 kt | 552.84 kt | 648.16 kt | 9 |
| 1970s | 665.48 kt | 643.15 kt | 693.93 kt | 10 |
| 1980s | 728.73 kt | 689.16 kt | 795.29 kt | 10 |
| 1990s | 812.35 kt | 782.7 kt | 853.3 kt | 10 |
| 2000s | 947.6 kt | 848.98 kt | 1,062 kt | 10 |
| 2010s | 1,182 kt | 1,104 kt | 1,246 kt | 10 |
| 2020s | 1,306 kt | 1,280 kt | 1,336 kt | 4 |
| 2030s | 1,165 kt | 1,165 kt | 1,165 kt | 1 |
| 2050s | 1,299 kt | 1,299 kt | 1,299 kt | 1 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 2 China 1,060 kt compare
- 3 China, mainland 1,056 kt compare
- 3 Viet Nam 115.75 kt compare
- 4 India 719.34 kt compare
- 5 Brazil 437.91 kt compare
- 6 Türkiye 60.13 kt compare
- 6 USSR 401.63 kt compare
- 7 Democratic Republic of the Congo 57.74 kt compare
- 7 Indonesia 250.64 kt compare
- 8 Nigeria 154.36 kt compare
More climate change data for Net Food Importing Developing Countries (NFIDCs)
- Emissions from livestock — Emissions (CO2eq) 1.13 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 322,431 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 806,162 kt (2050)
- Emissions from livestock — Emissions 1,217 kt (2050)
- Emissions from livestock — Emissions 28,792 kt (2050)
- Emissions from crops — Emissions (CO2eq) 279,582 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 117,117 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 162,465 kt (2050)
- Emissions from crops — Emissions 441.95 kt (2050)
- Emissions from crops — Emissions 5,802 kt (2050)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is burning - crop residues — emissions (co2eq) from n2o in Net Food Importing Developing Countries (NFIDCs)?
- Burning - crop residues — emissions (co2eq) from n2o in Net Food Importing Developing Countries (NFIDCs) was 1,299 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest burning - crop residues — emissions (co2eq) from n2o recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 1,336 kt in 2023.
- What is the lowest burning - crop residues — emissions (co2eq) from n2o recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 552.84 kt in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for burning - crop residues — emissions (co2eq) from n2o?
- Net Food Importing Developing Countries (NFIDCs) ranks 5th out of 32 groups with data for 2050.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf