Burning - Crop residues — Emissions in Africa

Africa: Burning - Crop residues — Emissions was 3.92 kt in 2050. ▲ Rising

Latest (2050)
3.92 kt
Rank
8th
of 32 groups
All-time high
4.12 kt
in 2023
All-time low
1.42 kt
in 1961
Years of data
65
1961–2050

Burning - Crop residues — Emissions in Africa, 1961–2050

1234196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Africa recorded 3.92 kt for burning - crop residues — emissions in 2050.

Over the whole period, burning - crop residues — emissions in Africa peaked at 4.12 kt in 2023 and was at its lowest, 1.42 kt, in 1961.

Africa ranks 8th of 32 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Burning - Crop residues — Emissions in Africa, year by year

Annual values for Burning - Crop residues — Emissions (N2O) in Africa, 1961 to 2050.
Year kt Change
1961 1.42 kt
1962 1.46 kt +2.8%
1963 1.48 kt +1.5%
1964 1.52 kt +3.0%
1965 1.53 kt +0.5%
1966 1.53 kt -0.2%
1967 1.61 kt +5.5%
1968 1.65 kt +2.6%
1969 1.66 kt +0.4%
1970 1.66 kt +0.1%
1971 1.68 kt +1.2%
1972 1.73 kt +2.7%
1973 1.68 kt -2.7%
1974 1.75 kt +4.0%
1975 1.76 kt +0.8%
1976 1.81 kt +2.6%
1977 1.72 kt -4.5%
1978 1.72 kt -0.3%
1979 1.71 kt -0.7%
1980 1.71 kt +0.4%
1981 1.71 kt -0.4%
1982 1.75 kt +2.6%
1983 1.82 kt +3.9%
1984 1.84 kt +1.0%
1985 1.91 kt +3.8%
1986 2.07 kt +8.5%
1987 2.14 kt +3.4%
1988 2.18 kt +1.6%
1989 2.26 kt +4.0%
1990 2.26 kt -0.2%
1991 2.3 kt +1.7%
1992 2.29 kt -0.3%
1993 2.34 kt +2.4%
1994 2.43 kt +3.7%
1995 2.3 kt -5.2%
1996 2.39 kt +3.8%
1997 2.36 kt -1.2%
1998 2.38 kt +0.7%
1999 2.29 kt -4.0%
2000 2.27 kt -0.7%
2001 2.27 kt +0.1%
2002 2.38 kt +4.7%
2003 2.62 kt +10.2%
2004 2.6 kt -0.8%
2005 2.75 kt +5.5%
2006 2.67 kt -2.8%
2007 2.65 kt -0.8%
2008 2.86 kt +8.0%
2009 2.81 kt -1.6%
2010 3.08 kt +9.4%
2011 3.23 kt +5.0%
2012 3.36 kt +4.0%
2013 3.47 kt +3.1%
2014 3.55 kt +2.3%
2015 3.53 kt -0.4%
2016 3.64 kt +2.9%
2017 3.86 kt +6.2%
2018 3.85 kt -0.3%
2019 3.88 kt +0.9%
2020 3.95 kt +1.7%
2021 4 kt +1.3%
2022 4.02 kt +0.5%
2023 4.12 kt +2.4%
2030 3.41 kt -17.3%
2050 3.92 kt +15.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.54 kt 1.42 kt 1.66 kt 9
1970s 1.72 kt 1.66 kt 1.81 kt 10
1980s 1.94 kt 1.71 kt 2.26 kt 10
1990s 2.33 kt 2.26 kt 2.43 kt 10
2000s 2.59 kt 2.27 kt 2.86 kt 10
2010s 3.54 kt 3.08 kt 3.88 kt 10
2020s 4.02 kt 3.95 kt 4.12 kt 4
2030s 3.41 kt 3.41 kt 3.41 kt 1
2050s 3.92 kt 3.92 kt 3.92 kt 1

Countries ranked near Africa

  1. 5 Brazil 1.65 kt compare
  2. 6 Türkiye 0.2269 kt compare
  3. 6 USSR 1.52 kt compare
  4. 7 Democratic Republic of the Congo 0.2179 kt compare
  5. 7 Indonesia 0.9458 kt compare
  6. 8 Nigeria 0.5825 kt compare
  7. 9 Russian Federation 0.5499 kt compare
  8. 10 Mexico 0.5449 kt compare
  9. 11 Argentina 0.5418 kt compare

See the full ranking of 235 places →

More climate change data for Africa

All data for Africa →

Frequently asked questions

What is burning - crop residues — emissions in Africa?
Burning - crop residues — emissions in Africa was 3.92 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest burning - crop residues — emissions recorded in Africa?
The highest recorded value was 4.12 kt in 2023.
What is the lowest burning - crop residues — emissions recorded in Africa?
The lowest recorded value was 1.42 kt in 1961.
How does Africa rank for burning - crop residues — emissions?
Africa ranks 8th out of 32 groups with data for 2050.
Where does this Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (N2O). Statizoid updates them automatically from the source API.

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Burning - Crop residues — Emissions in Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/burning-crop-residues-emissions-n2o-fao-tier-1/africa/

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About this data

Indicator
Burning - Crop residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,750 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf