Burning - Crop residues — Emissions in Reunion

Reunion: Burning - Crop residues — Emissions was 0.0026 kt in 2050. ▼ Falling

Latest (2050)
0.0026 kt
World rank
163rd
of 215 countries
All-time high
0.0026 kt
in 2050
All-time low
0.0012 kt
in 2000
Years of data
48
1961–2050

Burning - Crop residues — Emissions in Reunion, 1961–2050

00.0010.0020.003196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, burning - crop residues — emissions in Reunion stood at 0.0026 kt. That is the highest value across all 48 years on record.

Over the whole period, burning - crop residues — emissions in Reunion peaked at 0.0026 kt in 2050 and was at its lowest, 0.0012 kt, in 2000.

Reunion ranks 163rd of 215 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 48 years of available data.

Burning - Crop residues — Emissions in Reunion, year by year

Annual values for Burning - Crop residues — Emissions (N2O) in Reunion, 1961 to 2050.
Year kt Change
1961 0.0019 kt
1962 0.0019 kt +0.0%
1963 0.0019 kt +0.0%
1964 0.0019 kt +0.0%
1965 0.0019 kt +0.0%
1966 0.0019 kt +0.0%
1967 0.0018 kt -5.3%
1968 0.0018 kt +0.0%
1969 0.0019 kt +5.6%
1970 0.0019 kt +0.0%
1971 0.0022 kt +15.8%
1972 0.0021 kt -4.5%
1973 0.0017 kt -19.0%
1974 0.0016 kt -5.9%
1975 0.0017 kt +6.2%
1976 0.0017 kt +0.0%
1977 0.0015 kt -11.8%
1978 0.0017 kt +13.3%
1979 0.0019 kt +11.8%
1980 0.0019 kt +0.0%
1981 0.0019 kt +0.0%
1982 0.0019 kt +0.0%
1983 0.0019 kt +0.0%
1984 0.0019 kt +0.0%
1985 0.0019 kt +0.0%
1986 0.0019 kt +0.0%
1987 0.0019 kt +0.0%
1988 0.0019 kt +0.0%
1989 0.0017 kt -10.5%
1990 0.0017 kt +0.0%
1991 0.0017 kt +0.0%
1992 0.0017 kt +0.0%
1993 0.0013 kt -23.5%
1994 0.0013 kt +0.0%
1995 0.0013 kt +0.0%
1996 0.0013 kt +0.0%
1997 0.0013 kt +0.0%
1998 0.0013 kt +0.0%
1999 0.0013 kt +0.0%
2000 0.0012 kt -7.7%
2001 0.0012 kt +0.0%
2002 0.0013 kt +8.3%
2003 0.0013 kt +0.0%
2004 0.0013 kt +0.0%
2005 0.0013 kt +0.0%
2006 0.0013 kt +0.0%
2030 0.002 kt +53.8%
2050 0.0026 kt +30.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0019 kt 0.0018 kt 0.0019 kt 9
1970s 0.0018 kt 0.0015 kt 0.0022 kt 10
1980s 0.0019 kt 0.0017 kt 0.0019 kt 10
1990s 0.0014 kt 0.0013 kt 0.0017 kt 10
2000s 0.0013 kt 0.0012 kt 0.0013 kt 7
2030s 0.002 kt 0.002 kt 0.002 kt 1
2050s 0.0026 kt 0.0026 kt 0.0026 kt 1

Countries ranked near Reunion

  1. 162 Gabon 0.0027 kt compare
  2. 163 Estonia 0.0026 kt compare
  3. 163 Mongolia 0.0026 kt compare
  4. 163 Namibia 0.0026 kt compare
  5. 163 Réunion 0.0026 kt compare

See the full ranking of 248 places →

More climate change data for Reunion

All data for Reunion →

Frequently asked questions

What is burning - crop residues — emissions in Reunion?
Burning - crop residues — emissions in Reunion was 0.0026 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest burning - crop residues — emissions recorded in Reunion?
The highest recorded value was 0.0026 kt in 2050.
What is the lowest burning - crop residues — emissions recorded in Reunion?
The lowest recorded value was 0.0012 kt in 2000.
How does Reunion rank for burning - crop residues — emissions?
Reunion ranks 163rd out of 215 countries with data for 2050.
Where does this Reunion data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (N2O). Statizoid updates them automatically from the source API.

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Burning - Crop residues — Emissions in Reunion. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 September 2026, from https://climate.statizoid.com/stat/burning-crop-residues-emissions-n2o-fao-tier-1/reunion/

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About this data

Indicator
Burning - Crop residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,483 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf