Burning - Crop residues — Emissions in Turkmenistan

Turkmenistan: Burning - Crop residues — Emissions was 0.0203 kt in 2050. ▲ Rising

Latest (2050)
0.0203 kt
World rank
84th
of 183 countries
All-time high
0.0291 kt
in 2006
All-time low
0.0096 kt
in 1992
Years of data
34
1992–2050

Burning - Crop residues — Emissions in Turkmenistan, 1992–2050

0.010.0150.020.0250.031992202120501992: 0.01 kt1993: 0.012 kt1994: 0.012 kt1995: 0.016 kt1996: 0.019 kt1997: 0.016 kt1998: 0.016 kt1999: 0.019 kt2000: 0.023 kt2001: 0.022 kt2002: 0.023 kt2003: 0.026 kt2004: 0.026 kt2005: 0.029 kt2006: 0.029 kt2007: 0.024 kt2008: 0.027 kt2009: 0.026 kt2010: 0.025 kt2011: 0.025 kt2012: 0.028 kt2013: 0.028 kt2014: 0.023 kt2015: 0.024 kt2016: 0.025 kt2017: 0.026 kt2018: 0.022 kt2019: 0.022 kt2020: 0.02 kt2021: 0.019 kt2022: 0.021 kt2023: 0.019 kt2030: 0.021 kt2050: 0.02 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for burning - crop residues — emissions in Turkmenistan is 0.0203 kt, measured in 2050.

Over the whole period, burning - crop residues — emissions in Turkmenistan peaked at 0.0291 kt in 2006 and was at its lowest, 0.0096 kt, in 1992.

That places Turkmenistan 84th out of 183 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Burning - Crop residues — Emissions in Turkmenistan, year by year

Annual values for Burning - Crop residues — Emissions (N2O) in Turkmenistan, 1992 to 2050.
Year kt Change
1992 0.0096 kt
1993 0.0123 kt +28.1%
1994 0.0118 kt -4.1%
1995 0.0158 kt +33.9%
1996 0.019 kt +20.3%
1997 0.0164 kt -13.7%
1998 0.0158 kt -3.7%
1999 0.0187 kt +18.4%
2000 0.023 kt +23.0%
2001 0.0216 kt -6.1%
2002 0.0231 kt +6.9%
2003 0.0265 kt +14.7%
2004 0.0259 kt -2.3%
2005 0.0285 kt +10.0%
2006 0.0291 kt +2.1%
2007 0.0243 kt -16.5%
2008 0.0266 kt +9.5%
2009 0.0256 kt -3.8%
2010 0.0252 kt -1.6%
2011 0.0248 kt -1.6%
2012 0.0277 kt +11.7%
2013 0.0279 kt +0.7%
2014 0.0233 kt -16.5%
2015 0.024 kt +3.0%
2016 0.0254 kt +5.8%
2017 0.0257 kt +1.2%
2018 0.0223 kt -13.2%
2019 0.0224 kt +0.4%
2020 0.0204 kt -8.9%
2021 0.0192 kt -5.9%
2022 0.0209 kt +8.9%
2023 0.0188 kt -10.0%
2030 0.021 kt +11.7%
2050 0.0203 kt -3.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0149 kt 0.0096 kt 0.019 kt 8
2000s 0.0254 kt 0.0216 kt 0.0291 kt 10
2010s 0.0249 kt 0.0223 kt 0.0279 kt 10
2020s 0.0198 kt 0.0188 kt 0.0209 kt 4
2030s 0.021 kt 0.021 kt 0.021 kt 1
2050s 0.0203 kt 0.0203 kt 0.0203 kt 1

Countries ranked near Turkmenistan

  1. 81 Nicaragua 0.024 kt compare
  2. 82 Haiti 0.0236 kt compare
  3. 83 Central African Republic 0.0223 kt compare
  4. 85 Austria 0.0202 kt compare
  5. 86 Slovakia 0.02 kt compare
  6. 86 Tunisia 0.02 kt compare

See the full ranking of 235 places →

More climate change data for Turkmenistan

All data for Turkmenistan →

Frequently asked questions

What is burning - crop residues — emissions in Turkmenistan?
Burning - crop residues — emissions in Turkmenistan was 0.0203 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest burning - crop residues — emissions recorded in Turkmenistan?
The highest recorded value was 0.0291 kt in 2006.
What is the lowest burning - crop residues — emissions recorded in Turkmenistan?
The lowest recorded value was 0.0096 kt in 1992.
How does Turkmenistan rank for burning - crop residues — emissions?
Turkmenistan ranks 84th out of 183 countries with data for 2050.
Where does this Turkmenistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (N2O). Statizoid updates them automatically from the source API.

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Burning - Crop residues — Emissions in Turkmenistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/burning-crop-residues-emissions-n2o-fao-tier-1/turkmenistan/

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About this data

Indicator
Burning - Crop residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,750 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf