Burning - Crop residues — Emissions in Slovakia

Slovakia: Burning - Crop residues — Emissions was 0.02 kt in 2050. ▲ Rising

Latest (2050)
0.02 kt
World rank
86th
of 183 countries
All-time high
0.0258 kt
in 2013
All-time low
0.0174 kt
in 1999
Years of data
33
1993–2050

Burning - Crop residues — Emissions in Slovakia, 1993–2050

00.010.020.031993202120501993: 0.021 kt1994: 0.021 kt1995: 0.021 kt1996: 0.021 kt1997: 0.021 kt1998: 0.02 kt1999: 0.017 kt2000: 0.021 kt2001: 0.021 kt2002: 0.021 kt2003: 0.019 kt2004: 0.021 kt2005: 0.021 kt2006: 0.02 kt2007: 0.021 kt2008: 0.021 kt2009: 0.021 kt2010: 0.021 kt2011: 0.024 kt2012: 0.026 kt2013: 0.026 kt2014: 0.026 kt2015: 0.024 kt2016: 0.025 kt2017: 0.024 kt2018: 0.024 kt2019: 0.025 kt2020: 0.024 kt2021: 0.024 kt2022: 0.023 kt2023: 0.021 kt2030: 0.02 kt2050: 0.02 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Slovakia recorded 0.02 kt for burning - crop residues — emissions in 2050.

Over the whole period, burning - crop residues — emissions in Slovakia peaked at 0.0258 kt in 2013 and was at its lowest, 0.0174 kt, in 1999.

That places Slovakia 86th out of 183 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Burning - Crop residues — Emissions in Slovakia, year by year

Annual values for Burning - Crop residues — Emissions (N2O) in Slovakia, 1993 to 2050.
Year kt Change
1993 0.0213 kt
1994 0.0212 kt -0.5%
1995 0.0208 kt -1.9%
1996 0.0207 kt -0.5%
1997 0.0212 kt +2.4%
1998 0.0201 kt -5.2%
1999 0.0174 kt -13.4%
2000 0.0215 kt +23.6%
2001 0.0212 kt -1.4%
2002 0.0212 kt +0.0%
2003 0.0188 kt -11.3%
2004 0.0206 kt +9.6%
2005 0.0212 kt +2.9%
2006 0.0203 kt -4.2%
2007 0.0211 kt +3.9%
2008 0.0213 kt +0.9%
2009 0.0207 kt -2.8%
2010 0.0212 kt +2.4%
2011 0.0243 kt +14.6%
2012 0.0257 kt +5.8%
2013 0.0258 kt +0.4%
2014 0.0258 kt +0.0%
2015 0.024 kt -7.0%
2016 0.0246 kt +2.5%
2017 0.0236 kt -4.1%
2018 0.0238 kt +0.8%
2019 0.0252 kt +5.9%
2020 0.0242 kt -4.0%
2021 0.0242 kt +0.0%
2022 0.0226 kt -6.6%
2023 0.0211 kt -6.6%
2030 0.0199 kt -5.7%
2050 0.02 kt +0.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0204 kt 0.0174 kt 0.0213 kt 7
2000s 0.0208 kt 0.0188 kt 0.0215 kt 10
2010s 0.0244 kt 0.0212 kt 0.0258 kt 10
2020s 0.023 kt 0.0211 kt 0.0242 kt 4
2030s 0.0199 kt 0.0199 kt 0.0199 kt 1
2050s 0.02 kt 0.02 kt 0.02 kt 1

Countries ranked near Slovakia

  1. 83 Central African Republic 0.0223 kt compare
  2. 84 Turkmenistan 0.0203 kt compare
  3. 85 Austria 0.0202 kt compare
  4. 86 Tunisia 0.02 kt compare
  5. 88 Denmark 0.0192 kt compare
  6. 89 Rwanda 0.0188 kt compare

See the full ranking of 235 places →

More climate change data for Slovakia

All data for Slovakia →

Frequently asked questions

What is burning - crop residues — emissions in Slovakia?
Burning - crop residues — emissions in Slovakia was 0.02 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest burning - crop residues — emissions recorded in Slovakia?
The highest recorded value was 0.0258 kt in 2013.
What is the lowest burning - crop residues — emissions recorded in Slovakia?
The lowest recorded value was 0.0174 kt in 1999.
How does Slovakia rank for burning - crop residues — emissions?
Slovakia ranks 86th out of 183 countries with data for 2050.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (N2O). Statizoid updates them automatically from the source API.

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Burning - Crop residues — Emissions in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/burning-crop-residues-emissions-n2o-fao-tier-1/slovak-republic/

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About this data

Indicator
Burning - Crop residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,750 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf