Cereals excluding rice — Emissions intensity in Antigua and Barbuda
Antigua and Barbuda: Cereals excluding rice — Emissions intensity was 0.0605 kg CO2eq/kg in 2023. ◆ Volatile
Cereals excluding rice — Emissions intensity in Antigua and Barbuda, 1966–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, cereals excluding rice — emissions intensity in Antigua and Barbuda stood at 0.0605 kg CO2eq/kg.
That represents a change of down 42.0% on the previous year and down 44.4% over ten years.
Over the whole period, cereals excluding rice — emissions intensity in Antigua and Barbuda peaked at 0.1872 kg CO2eq/kg in 2016 and was at its lowest, 0 kg CO2eq/kg, in 1966.
Antigua and Barbuda ranks 189th of 192 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cereals excluding rice — Emissions intensity in Antigua and Barbuda, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1966 | 0 kg CO2eq/kg | — |
| 1967 | 0 kg CO2eq/kg | — |
| 1968 | 0 kg CO2eq/kg | — |
| 1969 | 0.0622 kg CO2eq/kg | — |
| 1970 | 0.0467 kg CO2eq/kg | -24.9% |
| 1971 | 0.035 kg CO2eq/kg | -25.1% |
| 1972 | 0.0304 kg CO2eq/kg | -13.1% |
| 1973 | 0 kg CO2eq/kg | -100.0% |
| 1974 | 0 kg CO2eq/kg | — |
| 1975 | 0.0467 kg CO2eq/kg | — |
| 1976 | 0.0549 kg CO2eq/kg | +17.6% |
| 1977 | 0 kg CO2eq/kg | -100.0% |
| 1978 | 0.08 kg CO2eq/kg | — |
| 1979 | 0.0292 kg CO2eq/kg | -63.5% |
| 1980 | 0 kg CO2eq/kg | -100.0% |
| 1981 | 0.0622 kg CO2eq/kg | — |
| 1982 | 0.0475 kg CO2eq/kg | -23.6% |
| 1983 | 0.0412 kg CO2eq/kg | -13.3% |
| 1984 | 0 kg CO2eq/kg | -100.0% |
| 1985 | 0.0737 kg CO2eq/kg | — |
| 1986 | 0.07 kg CO2eq/kg | -5.0% |
| 1987 | 0.0583 kg CO2eq/kg | -16.7% |
| 1988 | 0.0491 kg CO2eq/kg | -15.8% |
| 1989 | 0.0467 kg CO2eq/kg | -4.9% |
| 1990 | 0.056 kg CO2eq/kg | +19.9% |
| 1991 | 0.0509 kg CO2eq/kg | -9.1% |
| 1992 | 0.055 kg CO2eq/kg | +8.1% |
| 1993 | 0.0558 kg CO2eq/kg | +1.5% |
| 1994 | 0.0566 kg CO2eq/kg | +1.4% |
| 1995 | 0.0622 kg CO2eq/kg | +9.9% |
| 1996 | 0.0576 kg CO2eq/kg | -7.4% |
| 1997 | 0.0572 kg CO2eq/kg | -0.7% |
| 1998 | 0.0567 kg CO2eq/kg | -0.9% |
| 1999 | 0.0563 kg CO2eq/kg | -0.7% |
| 2000 | 0.0583 kg CO2eq/kg | +3.6% |
| 2001 | 0.0552 kg CO2eq/kg | -5.3% |
| 2002 | 0.0846 kg CO2eq/kg | +53.3% |
| 2003 | 0.1421 kg CO2eq/kg | +68.0% |
| 2004 | 0.0467 kg CO2eq/kg | -67.1% |
| 2005 | 0.0927 kg CO2eq/kg | +98.5% |
| 2006 | 0.0651 kg CO2eq/kg | -29.8% |
| 2007 | 0.0432 kg CO2eq/kg | -33.6% |
| 2008 | 0.0622 kg CO2eq/kg | +44.0% |
| 2009 | 0.0962 kg CO2eq/kg | +54.7% |
| 2010 | 0.0554 kg CO2eq/kg | -42.4% |
| 2011 | 0.0489 kg CO2eq/kg | -11.7% |
| 2012 | 0.1012 kg CO2eq/kg | +107.0% |
| 2013 | 0.1089 kg CO2eq/kg | +7.6% |
| 2014 | 0.0786 kg CO2eq/kg | -27.8% |
| 2015 | 0.0568 kg CO2eq/kg | -27.7% |
| 2016 | 0.1872 kg CO2eq/kg | +229.6% |
| 2017 | 0.0822 kg CO2eq/kg | -56.1% |
| 2018 | 0.0388 kg CO2eq/kg | -52.8% |
| 2019 | 0.1391 kg CO2eq/kg | +258.5% |
| 2020 | 0.0602 kg CO2eq/kg | -56.7% |
| 2021 | 0.0785 kg CO2eq/kg | +30.4% |
| 2022 | 0.1043 kg CO2eq/kg | +32.9% |
| 2023 | 0.0605 kg CO2eq/kg | -42.0% |
Antigua and Barbuda compared with similar countries
- Antigua and Barbuda's 0.0605 kg CO2eq/kg is below the median for high income countries, which is 0.1972 kg CO2eq/kg, 31% of the median. (50 countries reporting)
- Antigua and Barbuda's 0.0605 kg CO2eq/kg is below the median for Latin America & Caribbean, which is 0.2463 kg CO2eq/kg, 25% of the median. (31 countries reporting)
Biggest year-on-year movements
Years where Cereals excluding rice — Emissions intensity in Antigua and Barbuda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +258.5% | 0.0388 kg CO2eq/kg | 0.1391 kg CO2eq/kg |
| 2016 | +229.6% | 0.0568 kg CO2eq/kg | 0.1872 kg CO2eq/kg |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0155 kg CO2eq/kg | 0 kg CO2eq/kg | 0.0622 kg CO2eq/kg | 4 |
| 1970s | 0.0323 kg CO2eq/kg | 0 kg CO2eq/kg | 0.08 kg CO2eq/kg | 10 |
| 1980s | 0.0449 kg CO2eq/kg | 0 kg CO2eq/kg | 0.0737 kg CO2eq/kg | 10 |
| 1990s | 0.0564 kg CO2eq/kg | 0.0509 kg CO2eq/kg | 0.0622 kg CO2eq/kg | 10 |
| 2000s | 0.0746 kg CO2eq/kg | 0.0432 kg CO2eq/kg | 0.1421 kg CO2eq/kg | 10 |
| 2010s | 0.0897 kg CO2eq/kg | 0.0388 kg CO2eq/kg | 0.1872 kg CO2eq/kg | 10 |
| 2020s | 0.0759 kg CO2eq/kg | 0.0602 kg CO2eq/kg | 0.1043 kg CO2eq/kg | 4 |
Countries ranked near Antigua and Barbuda
More climate change data for Antigua and Barbuda
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 11,200 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 66.65 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 17.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 49.1 kt (2050)
- Emissions from livestock — Emissions 0.0662 kt (2050)
- Emissions from livestock — Emissions 1.75 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.0823 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.0795 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0028 kt (2050)
- Emissions from crops — Emissions 0.0003 kt (2050)
Frequently asked questions
- What is cereals excluding rice — emissions intensity in Antigua and Barbuda?
- Cereals excluding rice — emissions intensity in Antigua and Barbuda was 0.0605 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals excluding rice — emissions intensity recorded in Antigua and Barbuda?
- The highest recorded value was 0.1872 kg CO2eq/kg in 2016.
- What is the lowest cereals excluding rice — emissions intensity recorded in Antigua and Barbuda?
- The lowest recorded value was 0 kg CO2eq/kg in 1966.
- How does Antigua and Barbuda rank for cereals excluding rice — emissions intensity?
- Antigua and Barbuda ranks 189th out of 192 countries with data for 2023.
- Is cereals excluding rice — emissions intensity rising or falling in Antigua and Barbuda?
- Over the last ten years it is down 44.4%. The long-run trend across the full record is volatile.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals excluding rice — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 58 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.