Cereals excluding rice β€” Emissions intensity in Antigua and Barbuda

Antigua and Barbuda: Cereals excluding rice β€” Emissions intensity was 0.0605 kg CO2eq/kg in 2023. β—† Volatile

Latest (2023)
0.0605 kg CO2eq/kg
Change on year
down 42.0%
World rank
186th
of 189 countries
All-time high
0.1872 kg CO2eq/kg
in 2016
All-time low
0 kg CO2eq/kg
in 1966
Years of data
58
1966–2023

Cereals excluding rice β€” Emissions intensity in Antigua and Barbuda, 1966–2023

00.050.10.150.2196619942023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

In 2023, cereals excluding rice β€” emissions intensity in Antigua and Barbuda stood at 0.0605 kg CO2eq/kg.

That represents a change of down 42.0% on the previous year and down 44.4% over ten years.

Over the whole period, cereals excluding rice β€” emissions intensity in Antigua and Barbuda peaked at 0.1872 kg CO2eq/kg in 2016 and was at its lowest, 0 kg CO2eq/kg, in 1966.

Antigua and Barbuda ranks 186th of 189 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0155 kg CO2eq/kg 0 kg CO2eq/kg 0.0622 kg CO2eq/kg 4
1970s 0.0323 kg CO2eq/kg 0 kg CO2eq/kg 0.08 kg CO2eq/kg 10
1980s 0.0449 kg CO2eq/kg 0 kg CO2eq/kg 0.0737 kg CO2eq/kg 10
1990s 0.0564 kg CO2eq/kg 0.0509 kg CO2eq/kg 0.0622 kg CO2eq/kg 10
2000s 0.0746 kg CO2eq/kg 0.0432 kg CO2eq/kg 0.1421 kg CO2eq/kg 10
2010s 0.0897 kg CO2eq/kg 0.0388 kg CO2eq/kg 0.1872 kg CO2eq/kg 10
2020s 0.0759 kg CO2eq/kg 0.0602 kg CO2eq/kg 0.1043 kg CO2eq/kg 4

Countries ranked near Antigua and Barbuda

  1. 183 Senegal 0.0721 kg CO2eq/kg compare
  2. 184 Saint Vincent and the Grenadines 0.0689 kg CO2eq/kg compare
  3. 185 Melanesia 0.0623 kg CO2eq/kg compare
  4. 187 Bahamas 0.0521 kg CO2eq/kg compare
  5. 188 Micronesia 0.0519 kg CO2eq/kg compare
  6. 189 Dominica 0.0435 kg CO2eq/kg compare

See the full ranking of 222 places β†’

More climate change data for Antigua and Barbuda

All data for Antigua and Barbuda β†’

Frequently asked questions

What is cereals excluding rice β€” emissions intensity in Antigua and Barbuda?
Cereals excluding rice β€” emissions intensity in Antigua and Barbuda was 0.0605 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals excluding rice β€” emissions intensity recorded in Antigua and Barbuda?
The highest recorded value was 0.1872 kg CO2eq/kg in 2016.
What is the lowest cereals excluding rice β€” emissions intensity recorded in Antigua and Barbuda?
The lowest recorded value was 0 kg CO2eq/kg in 1966.
How does Antigua and Barbuda rank for cereals excluding rice β€” emissions intensity?
Antigua and Barbuda ranks 186th out of 189 countries with data for 2023.
Is cereals excluding rice β€” emissions intensity rising or falling in Antigua and Barbuda?
Over the last ten years it is down 44.4%. The long-run trend across the full record is volatile.
Where does this Antigua and Barbuda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals excluding rice β€” Emissions intensity. Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 58 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Cereals excluding rice β€” Emissions intensity in Antigua and Barbuda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/stat/cereals-excluding-rice-emissions-intensity/antigua-and-barbuda/

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About this data

Indicator
Cereals excluding rice β€” Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 12,381 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.