Cereals excluding rice β Emissions intensity in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Cereals excluding rice β Emissions intensity was 0.0689 kg CO2eq/kg in 2023. β Volatile
Cereals excluding rice β Emissions intensity in Saint Vincent and the Grenadines, 1961β2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for cereals excluding rice β emissions intensity in Saint Vincent and the Grenadines is 0.0689 kg CO2eq/kg, measured in 2023.
The figure is up 1.0% on the previous year and down 9.2% over ten years.
Over the whole period, cereals excluding rice β emissions intensity in Saint Vincent and the Grenadines peaked at 0.8796 kg CO2eq/kg in 1977 and was at its lowest, 0.0459 kg CO2eq/kg, in 2006.
That places Saint Vincent and the Grenadines 171st out of 174 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.3146 kg CO2eq/kg | 0.2604 kg CO2eq/kg | 0.5041 kg CO2eq/kg | 9 |
| 1970s | 0.7211 kg CO2eq/kg | 0.5804 kg CO2eq/kg | 0.8796 kg CO2eq/kg | 10 |
| 1980s | 0.5614 kg CO2eq/kg | 0.1739 kg CO2eq/kg | 0.7468 kg CO2eq/kg | 10 |
| 1990s | 0.1686 kg CO2eq/kg | 0.0935 kg CO2eq/kg | 0.3203 kg CO2eq/kg | 10 |
| 2000s | 0.1309 kg CO2eq/kg | 0.0459 kg CO2eq/kg | 0.4468 kg CO2eq/kg | 10 |
| 2010s | 0.0615 kg CO2eq/kg | 0.0494 kg CO2eq/kg | 0.0759 kg CO2eq/kg | 10 |
| 2020s | 0.0636 kg CO2eq/kg | 0.0582 kg CO2eq/kg | 0.0689 kg CO2eq/kg | 4 |
Countries ranked near Saint Vincent and the Grenadines
More climate change data for Saint Vincent and the Grenadines
- Emissions from livestock β Emissions (CO2eq) 27.1 kt (2050)
- Emissions from livestock β Emissions (CO2eq) from N2O 10.07 kt (2050)
- Emissions from livestock β Emissions (CO2eq) from CH4 17.03 kt (2050)
- Emissions from livestock β Emissions 0.038 kt (2050)
- Emissions from livestock β Emissions 0.6082 kt (2050)
- Emissions from crops β Emissions (CO2eq) 0.0586 kt (2050)
- Emissions from crops β Emissions (CO2eq) from N2O 0.053 kt (2050)
- Emissions from crops β Emissions (CO2eq) from CH4 0.0056 kt (2050)
- Emissions from crops β Emissions 0.0002 kt (2050)
- Emissions from crops β Emissions 0.0002 kt (2050)
Frequently asked questions
- What is cereals excluding rice β emissions intensity in Saint Vincent and the Grenadines?
- Cereals excluding rice β emissions intensity in Saint Vincent and the Grenadines was 0.0689 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals excluding rice β emissions intensity recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 0.8796 kg CO2eq/kg in 1977.
- What is the lowest cereals excluding rice β emissions intensity recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 0.0459 kg CO2eq/kg in 2006.
- How does Saint Vincent and the Grenadines rank for cereals excluding rice β emissions intensity?
- Saint Vincent and the Grenadines ranks 171st out of 174 countries with data for 2023.
- Is cereals excluding rice β emissions intensity rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 9.2%. The long-run trend across the full record is volatile.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals excluding rice β Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.