Crop Residues — Direct emissions in Slovenia

Slovenia: Crop Residues — Direct emissions was 0.1012 kt in 2050. ▲ Rising

Latest (2050)
0.1012 kt
World rank
128th
of 183 countries
All-time high
0.1106 kt
in 2020
All-time low
0.067 kt
in 2003
Years of data
34
1992–2050

Crop Residues — Direct emissions in Slovenia, 1992–2050

00.0250.050.0750.11992202120501992: 0.069 kt1993: 0.074 kt1994: 0.088 kt1995: 0.086 kt1996: 0.081 kt1997: 0.087 kt1998: 0.091 kt1999: 0.078 kt2000: 0.083 kt2001: 0.084 kt2002: 0.097 kt2003: 0.067 kt2004: 0.092 kt2005: 0.09 kt2006: 0.079 kt2007: 0.084 kt2008: 0.091 kt2009: 0.083 kt2010: 0.088 kt2011: 0.093 kt2012: 0.091 kt2013: 0.073 kt2014: 0.099 kt2015: 0.096 kt2016: 0.097 kt2017: 0.086 kt2018: 0.089 kt2019: 0.095 kt2020: 0.111 kt2021: 0.104 kt2022: 0.09 kt2023: 0.101 kt2030: 0.1 kt2050: 0.101 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Slovenia recorded 0.1012 kt for crop residues — direct emissions in 2050.

Over the whole period, crop residues — direct emissions in Slovenia peaked at 0.1106 kt in 2020 and was at its lowest, 0.067 kt, in 2003.

Slovenia ranks 128th of 183 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Crop Residues — Direct emissions in Slovenia, year by year

Annual values for Crop Residues — Direct emissions (N2O) in Slovenia, 1992 to 2050.
Year kt Change
1992 0.069 kt
1993 0.0744 kt +7.8%
1994 0.0877 kt +17.9%
1995 0.0856 kt -2.4%
1996 0.0811 kt -5.3%
1997 0.0875 kt +7.9%
1998 0.0914 kt +4.5%
1999 0.0784 kt -14.2%
2000 0.0832 kt +6.1%
2001 0.0839 kt +0.8%
2002 0.0965 kt +15.0%
2003 0.067 kt -30.6%
2004 0.092 kt +37.3%
2005 0.0901 kt -2.1%
2006 0.0788 kt -12.5%
2007 0.0839 kt +6.5%
2008 0.091 kt +8.5%
2009 0.0832 kt -8.6%
2010 0.0885 kt +6.4%
2011 0.0928 kt +4.9%
2012 0.0914 kt -1.5%
2013 0.0735 kt -19.6%
2014 0.099 kt +34.7%
2015 0.0956 kt -3.4%
2016 0.0974 kt +1.9%
2017 0.0857 kt -12.0%
2018 0.0887 kt +3.5%
2019 0.0954 kt +7.6%
2020 0.1106 kt +15.9%
2021 0.1042 kt -5.8%
2022 0.0896 kt -14.0%
2023 0.1005 kt +12.2%
2030 0.1001 kt -0.4%
2050 0.1012 kt +1.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0819 kt 0.069 kt 0.0914 kt 8
2000s 0.085 kt 0.067 kt 0.0965 kt 10
2010s 0.0908 kt 0.0735 kt 0.099 kt 10
2020s 0.1012 kt 0.0896 kt 0.1106 kt 4
2030s 0.1001 kt 0.1001 kt 0.1001 kt 1
2050s 0.1012 kt 0.1012 kt 0.1012 kt 1

Countries ranked near Slovenia

  1. 125 Albania 0.1159 kt compare
  2. 126 Armenia 0.1032 kt compare
  3. 126 Gambia 0.1032 kt compare
  4. 129 Mauritania 0.0962 kt compare
  5. 130 Libya 0.0934 kt compare
  6. 131 Israel 0.0849 kt compare

See the full ranking of 235 places →

More climate change data for Slovenia

All data for Slovenia →

Frequently asked questions

What is crop residues — direct emissions in Slovenia?
Crop residues — direct emissions in Slovenia was 0.1012 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — direct emissions recorded in Slovenia?
The highest recorded value was 0.1106 kt in 2020.
What is the lowest crop residues — direct emissions recorded in Slovenia?
The lowest recorded value was 0.067 kt in 2003.
How does Slovenia rank for crop residues — direct emissions?
Slovenia ranks 128th out of 183 countries with data for 2050.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Direct emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Direct emissions in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/crop-residues-direct-emissions-n2o-fao-tier-1/slovenia/

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About this data

Indicator
Crop Residues — Direct emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf