Crop Residues — Direct emissions in Turkmenistan
Turkmenistan: Crop Residues — Direct emissions was 0.4787 kt in 2050. ▲ Rising
Crop Residues — Direct emissions in Turkmenistan, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, crop residues — direct emissions in Turkmenistan stood at 0.4787 kt.
Over the whole period, crop residues — direct emissions in Turkmenistan peaked at 0.719 kt in 2006 and was at its lowest, 0.1459 kt, in 1996.
That places Turkmenistan 93rd out of 183 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Crop Residues — Direct emissions in Turkmenistan, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.1479 kt | — |
| 1993 | 0.2023 kt | +36.8% |
| 1994 | 0.2291 kt | +13.2% |
| 1995 | 0.2382 kt | +4.0% |
| 1996 | 0.1459 kt | -38.7% |
| 1997 | 0.1873 kt | +28.4% |
| 1998 | 0.2776 kt | +48.2% |
| 1999 | 0.3373 kt | +21.5% |
| 2000 | 0.3911 kt | +16.0% |
| 2001 | 0.3962 kt | +1.3% |
| 2002 | 0.5146 kt | +29.9% |
| 2003 | 0.558 kt | +8.4% |
| 2004 | 0.5818 kt | +4.3% |
| 2005 | 0.6344 kt | +9.0% |
| 2006 | 0.719 kt | +13.3% |
| 2007 | 0.2701 kt | -62.4% |
| 2008 | 0.2598 kt | -3.8% |
| 2009 | 0.3324 kt | +27.9% |
| 2010 | 0.3485 kt | +4.8% |
| 2011 | 0.2861 kt | -17.9% |
| 2012 | 0.3297 kt | +15.2% |
| 2013 | 0.362 kt | +9.8% |
| 2014 | 0.3197 kt | -11.7% |
| 2015 | 0.3597 kt | +12.5% |
| 2016 | 0.3857 kt | +7.2% |
| 2017 | 0.3804 kt | -1.4% |
| 2018 | 0.2798 kt | -26.4% |
| 2019 | 0.3879 kt | +38.6% |
| 2020 | 0.3569 kt | -8.0% |
| 2021 | 0.3562 kt | -0.2% |
| 2022 | 0.3632 kt | +2.0% |
| 2023 | 0.3487 kt | -4.0% |
| 2030 | 0.4899 kt | +40.5% |
| 2050 | 0.4787 kt | -2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.2207 kt | 0.1459 kt | 0.3373 kt | 8 |
| 2000s | 0.4657 kt | 0.2598 kt | 0.719 kt | 10 |
| 2010s | 0.3439 kt | 0.2798 kt | 0.3879 kt | 10 |
| 2020s | 0.3563 kt | 0.3487 kt | 0.3632 kt | 4 |
| 2030s | 0.4899 kt | 0.4899 kt | 0.4899 kt | 1 |
| 2050s | 0.4787 kt | 0.4787 kt | 0.4787 kt | 1 |
Countries ranked near Turkmenistan
- 90 Sierra Leone 0.5334 kt compare
- 91 Belgium-Luxembourg 0.4906 kt compare
- 92 Netherlands (Kingdom of the) 0.49 kt compare
- 94 Azerbaijan 0.4724 kt compare
- 95 Togo 0.4494 kt compare
- 96 Ireland 0.4082 kt compare
More climate change data for Turkmenistan
- Emissions from livestock — Emissions (CO2eq) 10,722 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,821 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 7,901 kt (2050)
- Emissions from livestock — Emissions 10.65 kt (2050)
- Emissions from livestock — Emissions 282.16 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,665 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,374 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 291.28 kt (2050)
- Emissions from crops — Emissions 8.96 kt (2050)
- Emissions from crops — Emissions 10.4 kt (2050)
Frequently asked questions
- What is crop residues — direct emissions in Turkmenistan?
- Crop residues — direct emissions in Turkmenistan was 0.4787 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest crop residues — direct emissions recorded in Turkmenistan?
- The highest recorded value was 0.719 kt in 2006.
- What is the lowest crop residues — direct emissions recorded in Turkmenistan?
- The lowest recorded value was 0.1459 kt in 1996.
- How does Turkmenistan rank for crop residues — direct emissions?
- Turkmenistan ranks 93rd out of 183 countries with data for 2050.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Direct emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf