Crop Residues — Emissions (CO2eq) in Serbia

Serbia: Crop Residues — Emissions (CO2eq) was 500.16 kt in 2050. ▲ Rising

Latest (2050)
500.16 kt
World rank
55th
of 183 countries
All-time high
592.35 kt
in 2020
All-time low
355.95 kt
in 2007
Years of data
20
2006–2050

Crop Residues — Emissions (CO2eq) in Serbia, 2006–2050

02004006002006202820502006: 445.2 kt2007: 355.9 kt2008: 463.6 kt2009: 467.9 kt2010: 477.1 kt2011: 474.2 kt2012: 365.3 kt2013: 482.8 kt2014: 547.9 kt2015: 454.3 kt2016: 561.5 kt2017: 386.1 kt2018: 549.9 kt2019: 543.1 kt2020: 592.4 kt2021: 550.8 kt2022: 450.4 kt2023: 573.4 kt2030: 482 kt2050: 500.2 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, crop residues — emissions (co2eq) in Serbia stood at 500.16 kt.

Over the whole period, crop residues — emissions (co2eq) in Serbia peaked at 592.35 kt in 2020 and was at its lowest, 355.95 kt, in 2007.

That places Serbia 55th out of 183 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 20 years of available data.

Crop Residues — Emissions (CO2eq) in Serbia, year by year

Annual values for Crop Residues — Emissions (CO2eq) (AR5) in Serbia, 2006 to 2050.
Year kt Change
2006 445.2 kt
2007 355.95 kt -20.0%
2008 463.64 kt +30.3%
2009 467.94 kt +0.9%
2010 477.13 kt +2.0%
2011 474.22 kt -0.6%
2012 365.3 kt -23.0%
2013 482.78 kt +32.2%
2014 547.91 kt +13.5%
2015 454.34 kt -17.1%
2016 561.48 kt +23.6%
2017 386.11 kt -31.2%
2018 549.93 kt +42.4%
2019 543.07 kt -1.2%
2020 592.35 kt +9.1%
2021 550.8 kt -7.0%
2022 450.42 kt -18.2%
2023 573.38 kt +27.3%
2030 482.04 kt -15.9%
2050 500.16 kt +3.8%

Averages by decade

DecadeAverage LowestHighest Years
2000s 433.18 kt 355.95 kt 467.94 kt 4
2010s 484.23 kt 365.3 kt 561.48 kt 10
2020s 541.74 kt 450.42 kt 592.35 kt 4
2030s 482.04 kt 482.04 kt 482.04 kt 1
2050s 500.16 kt 500.16 kt 500.16 kt 1

Countries ranked near Serbia

  1. 52 Japan 523.59 kt compare
  2. 53 Belarus 518.87 kt compare
  3. 54 Sudan 514.31 kt compare
  4. 56 Serbia and Montenegro 496.8 kt
  5. 57 Malawi 494.33 kt compare
  6. 58 Czechia 478.86 kt compare

See the full ranking of 235 places →

More climate change data for Serbia

All data for Serbia →

Frequently asked questions

What is crop residues — emissions (co2eq) in Serbia?
Crop residues — emissions (co2eq) in Serbia was 500.16 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — emissions (co2eq) recorded in Serbia?
The highest recorded value was 592.35 kt in 2020.
What is the lowest crop residues — emissions (co2eq) recorded in Serbia?
The lowest recorded value was 355.95 kt in 2007.
How does Serbia rank for crop residues — emissions (co2eq)?
Serbia ranks 55th out of 183 countries with data for 2050.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Crop Residues — Emissions (CO2eq) in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/crop-residues-emissions-co2eq-ar5-fao-tier-1/serbia/

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About this data

Indicator
Crop Residues — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf