Crop Residues — Emissions (CO2eq) in Saint Vincent and the Grenadines

Saint Vincent and the Grenadines: Crop Residues — Emissions (CO2eq) was 0.053 kt in 2050. ◆ Volatile

Latest (2050)
0.053 kt
World rank
169th
of 183 countries
All-time high
0.106 kt
in 1990
All-time low
0.0265 kt
in 1961
Years of data
65
1961–2050

Crop Residues — Emissions (CO2eq) in Saint Vincent and the Grenadines, 1961–2050

0.020.040.060.080.1196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, crop residues — emissions (co2eq) in Saint Vincent and the Grenadines stood at 0.053 kt.

Over the whole period, crop residues — emissions (co2eq) in Saint Vincent and the Grenadines peaked at 0.106 kt in 1990 and was at its lowest, 0.0265 kt, in 1961.

That places Saint Vincent and the Grenadines 169th out of 183 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Crop Residues — Emissions (CO2eq) in Saint Vincent and the Grenadines, year by year

Annual values for Crop Residues — Emissions (CO2eq) (AR5) in Saint Vincent and the Grenadines, 1961 to 2050.
Year kt Change
1961 0.0265 kt
1962 0.0265 kt +0.0%
1963 0.0265 kt +0.0%
1964 0.0265 kt +0.0%
1965 0.0265 kt +0.0%
1966 0.0265 kt +0.0%
1967 0.0265 kt +0.0%
1968 0.0265 kt +0.0%
1969 0.0265 kt +0.0%
1970 0.0265 kt +0.0%
1971 0.0265 kt +0.0%
1972 0.0265 kt +0.0%
1973 0.0265 kt +0.0%
1974 0.0265 kt +0.0%
1975 0.0265 kt +0.0%
1976 0.0265 kt +0.0%
1977 0.0265 kt +0.0%
1978 0.0265 kt +0.0%
1979 0.0265 kt +0.0%
1980 0.0265 kt +0.0%
1981 0.0265 kt +0.0%
1982 0.0265 kt +0.0%
1983 0.0265 kt +0.0%
1984 0.0265 kt +0.0%
1985 0.0265 kt +0.0%
1986 0.0265 kt +0.0%
1987 0.053 kt +100.0%
1988 0.0795 kt +50.0%
1989 0.0795 kt +0.0%
1990 0.106 kt +33.3%
1991 0.0795 kt -25.0%
1992 0.0795 kt +0.0%
1993 0.0795 kt +0.0%
1994 0.053 kt -33.3%
1995 0.053 kt +0.0%
1996 0.053 kt +0.0%
1997 0.053 kt +0.0%
1998 0.0795 kt +50.0%
1999 0.0265 kt -66.7%
2000 0.0265 kt +0.0%
2001 0.0265 kt +0.0%
2002 0.0265 kt +0.0%
2003 0.0265 kt +0.0%
2004 0.0265 kt +0.0%
2005 0.0265 kt +0.0%
2006 0.0265 kt +0.0%
2007 0.0265 kt +0.0%
2008 0.0265 kt +0.0%
2009 0.0265 kt +0.0%
2010 0.0265 kt +0.0%
2011 0.0265 kt +0.0%
2012 0.0265 kt +0.0%
2013 0.0265 kt +0.0%
2014 0.0265 kt +0.0%
2015 0.0265 kt +0.0%
2016 0.0265 kt +0.0%
2017 0.053 kt +100.0%
2018 0.053 kt +0.0%
2019 0.0265 kt -50.0%
2020 0.0265 kt +0.0%
2021 0.0265 kt +0.0%
2022 0.0265 kt +0.0%
2023 0.0265 kt +0.0%
2030 0.053 kt +100.0%
2050 0.053 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0265 kt 0.0265 kt 0.0265 kt 9
1970s 0.0265 kt 0.0265 kt 0.0265 kt 10
1980s 0.0398 kt 0.0265 kt 0.0795 kt 10
1990s 0.0663 kt 0.0265 kt 0.106 kt 10
2000s 0.0265 kt 0.0265 kt 0.0265 kt 10
2010s 0.0318 kt 0.0265 kt 0.053 kt 10
2020s 0.0265 kt 0.0265 kt 0.0265 kt 4
2030s 0.053 kt 0.053 kt 0.053 kt 1
2050s 0.053 kt 0.053 kt 0.053 kt 1

Countries ranked near Saint Vincent and the Grenadines

  1. 166 Brunei Darussalam 0.1855 kt compare
  2. 167 Iceland 0.1325 kt compare
  3. 168 Vanuatu 0.0795 kt compare
  4. 169 Puerto Rico 0.053 kt compare
  5. 171 Bahamas 0.0265 kt compare
  6. 171 Barbados 0.0265 kt compare
  7. 171 Dominica 0.0265 kt compare
  8. 171 Faroe Islands 0.0265 kt compare
  9. 171 French Polynesia 0.0265 kt compare
  10. 171 Grenada 0.0265 kt compare

See the full ranking of 235 places →

More climate change data for Saint Vincent and the Grenadines

All data for Saint Vincent and the Grenadines →

Frequently asked questions

What is crop residues — emissions (co2eq) in Saint Vincent and the Grenadines?
Crop residues — emissions (co2eq) in Saint Vincent and the Grenadines was 0.053 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — emissions (co2eq) recorded in Saint Vincent and the Grenadines?
The highest recorded value was 0.106 kt in 1990.
What is the lowest crop residues — emissions (co2eq) recorded in Saint Vincent and the Grenadines?
The lowest recorded value was 0.0265 kt in 1961.
How does Saint Vincent and the Grenadines rank for crop residues — emissions (co2eq)?
Saint Vincent and the Grenadines ranks 169th out of 183 countries with data for 2050.
Where does this Saint Vincent and the Grenadines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Crop Residues — Emissions (CO2eq) in Saint Vincent and the Grenadines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/crop-residues-emissions-co2eq-ar5-fao-tier-1/st-vincent-and-the-grenadines/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/crop-residues-emissions-co2eq-ar5-fao-tier-1/st-vincent-and-the-grenadines/">Crop Residues — Emissions (CO2eq) in Saint Vincent and the Grenadines</a> — Statizoid

About this data

Indicator
Crop Residues — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf