Crop Residues — Emissions (N2O) — UNFCCC in European Union (27)

European Union (27): Crop Residues — Emissions (N2O) — UNFCCC was 69.14 kt in 2020. ▲ Rising

Latest (2020)
69.14 kt
Change on year
down 2.6%
Rank
4th
of 5 groups
All-time high
73.75 kt
in 2014
All-time low
57.03 kt
in 1992
Years of data
31
1990–2020

Crop Residues — Emissions (N2O) — UNFCCC in European Union (27), 1990–2020

0204060801990200520201990: 58.7 kt1991: 61.6 kt1992: 57 kt1993: 62.1 kt1994: 61.2 kt1995: 62.4 kt1996: 62.4 kt1997: 65.4 kt1998: 64.9 kt1999: 63.9 kt2000: 64 kt2001: 66.6 kt2002: 65.7 kt2003: 58.5 kt2004: 69.8 kt2005: 65.7 kt2006: 61.9 kt2007: 61 kt2008: 67.1 kt2009: 66.2 kt2010: 63.4 kt2011: 65.2 kt2012: 63.2 kt2013: 67.5 kt2014: 73.7 kt2015: 68.1 kt2016: 67.5 kt2017: 71.9 kt2018: 67.7 kt2019: 70.9 kt2020: 69.1 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

European Union (27) recorded 69.14 kt for crop residues — emissions (n2o) — unfccc in 2020.

Compared with earlier readings it is down 2.6% on the previous year and up 9.0% over ten years.

Over the whole period, crop residues — emissions (n2o) — unfccc in European Union (27) peaked at 73.75 kt in 2014 and was at its lowest, 57.03 kt, in 1992.

The long-run direction has been consistently rising across the 31 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 61.96 kt 57.03 kt 65.36 kt 10
2000s 64.65 kt 58.47 kt 69.78 kt 10
2010s 67.93 kt 63.22 kt 73.75 kt 10
2020s 69.14 kt 69.14 kt 69.14 kt 1

Countries ranked near European Union (27)

  1. 1 Russian Federation 38.76 kt compare
  2. 2 Ukraine 31.21 kt compare
  3. 3 Canada 13.97 kt compare
  4. 4 France 13.42 kt compare
  5. 5 Australia 11.28 kt compare
  6. 6 Italy 7.36 kt compare
  7. 7 Romania 6.52 kt compare

See the full ranking of 47 places →

More climate change data for European Union (27)

All data for European Union (27) →

Frequently asked questions

What is crop residues — emissions (n2o) — unfccc in European Union (27)?
Crop residues — emissions (n2o) — unfccc in European Union (27) was 69.14 kt in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — emissions (n2o) — unfccc recorded in European Union (27)?
The highest recorded value was 73.75 kt in 2014.
What is the lowest crop residues — emissions (n2o) — unfccc recorded in European Union (27)?
The lowest recorded value was 57.03 kt in 1992.
How does European Union (27) rank for crop residues — emissions (n2o) — unfccc?
European Union (27) ranks 4th out of 5 groups with data for 2020.
Is crop residues — emissions (n2o) — unfccc rising or falling in European Union (27)?
Over the last ten years it is up 9.0%. The long-run trend across the full record is rising.
Where does this European Union (27) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Emissions (N2O) — UNFCCC. Statizoid updates them automatically from the source API.

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CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Crop Residues — Emissions (N2O) — UNFCCC in European Union (27). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://climate.statizoid.com/stat/crop-residues-emissions-n2o-unfccc/european-union-27/

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About this data

Indicator
Crop Residues — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
47 places, 1,401 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf