Crop Residues — Indirect emissions in Montenegro

Montenegro: Crop Residues — Indirect emissions was 0.0009 kt in 2050. ◆ Volatile

Latest (2050)
0.0009 kt
World rank
152nd
of 183 countries
All-time high
0.0018 kt
in 2006
All-time low
0.0002 kt
in 2007
Years of data
20
2006–2050

Crop Residues — Indirect emissions in Montenegro, 2006–2050

00.0010.0010.0020.0022006202820502006: 0.002 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0 kt2011: 0 kt2012: 0 kt2013: 0.001 kt2014: 0.001 kt2015: 0.001 kt2016: 0.001 kt2017: 0.001 kt2018: 0.001 kt2019: 0.001 kt2020: 0.001 kt2021: 0.001 kt2022: 0.001 kt2023: 0.001 kt2030: 0.001 kt2050: 0.001 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, crop residues — indirect emissions in Montenegro stood at 0.0009 kt.

Over the whole period, crop residues — indirect emissions in Montenegro peaked at 0.0018 kt in 2006 and was at its lowest, 0.0002 kt, in 2007.

Montenegro ranks 152nd of 183 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Crop Residues — Indirect emissions in Montenegro, year by year

Annual values for Crop Residues — Indirect emissions (N2O) in Montenegro, 2006 to 2050.
Year kt Change
2006 0.0018 kt
2007 0.0002 kt -88.9%
2008 0.0003 kt +50.0%
2009 0.0003 kt +0.0%
2010 0.0003 kt +0.0%
2011 0.0004 kt +33.3%
2012 0.0004 kt +0.0%
2013 0.0005 kt +25.0%
2014 0.0005 kt +0.0%
2015 0.0005 kt +0.0%
2016 0.0005 kt +0.0%
2017 0.0005 kt +0.0%
2018 0.0005 kt +0.0%
2019 0.0005 kt +0.0%
2020 0.0005 kt +0.0%
2021 0.0005 kt +0.0%
2022 0.0005 kt +0.0%
2023 0.0005 kt +0.0%
2030 0.0009 kt +80.0%
2050 0.0009 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2000s 0.0006 kt 0.0002 kt 0.0018 kt 4
2010s 0.0005 kt 0.0003 kt 0.0005 kt 10
2020s 0.0005 kt 0.0005 kt 0.0005 kt 4
2030s 0.0009 kt 0.0009 kt 0.0009 kt 1
2050s 0.0009 kt 0.0009 kt 0.0009 kt 1

Countries ranked near Montenegro

  1. 149 Réunion 0.0015 kt compare
  2. 150 French Guiana 0.0014 kt compare
  3. 151 Kuwait 0.001 kt compare
  4. 152 Fiji 0.0009 kt compare
  5. 154 Comoros 0.0008 kt compare
  6. 154 Malta 0.0008 kt compare

See the full ranking of 235 places →

More climate change data for Montenegro

All data for Montenegro →

Frequently asked questions

What is crop residues — indirect emissions in Montenegro?
Crop residues — indirect emissions in Montenegro was 0.0009 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — indirect emissions recorded in Montenegro?
The highest recorded value was 0.0018 kt in 2006.
What is the lowest crop residues — indirect emissions recorded in Montenegro?
The lowest recorded value was 0.0002 kt in 2007.
How does Montenegro rank for crop residues — indirect emissions?
Montenegro ranks 152nd out of 183 countries with data for 2050.
Where does this Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Indirect emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Indirect emissions in Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/crop-residues-indirect-emissions-n2o-fao-tier-1/montenegro/

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About this data

Indicator
Crop Residues — Indirect emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf