Emissions from crops — Emissions Share in OECD
OECD: Emissions from crops — Emissions Share was 29.33 % in 2023. ▲ Rising
Emissions from crops — Emissions Share in OECD, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2023, emissions from crops — emissions share in OECD stood at 29.33 %.
The figure is down 2.3% on the previous year and down 2.8% over ten years.
Over the whole period, emissions from crops — emissions share in OECD peaked at 31.67 % in 2020 and was at its lowest, 23.32 %, in 1995.
That places OECD 34th out of 215 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Emissions from crops — Emissions Share in OECD, year by year
| Year | % | Change |
|---|---|---|
| 1990 | 24.23 % | — |
| 1991 | 23.75 % | -2.0% |
| 1992 | 23.5 % | -1.1% |
| 1993 | 23.77 % | +1.1% |
| 1994 | 23.76 % | -0.0% |
| 1995 | 23.32 % | -1.9% |
| 1996 | 24.31 % | +4.2% |
| 1997 | 24.74 % | +1.8% |
| 1998 | 25.55 % | +3.3% |
| 1999 | 25.42 % | -0.5% |
| 2000 | 24.79 % | -2.5% |
| 2001 | 24.82 % | +0.1% |
| 2002 | 24.97 % | +0.6% |
| 2003 | 26.8 % | +7.3% |
| 2004 | 26.62 % | -0.7% |
| 2005 | 26.91 % | +1.1% |
| 2006 | 26.38 % | -2.0% |
| 2007 | 27.1 % | +2.7% |
| 2008 | 27.27 % | +0.6% |
| 2009 | 28.05 % | +2.9% |
| 2010 | 28.96 % | +3.2% |
| 2011 | 27.76 % | -4.1% |
| 2012 | 28.39 % | +2.3% |
| 2013 | 30.17 % | +6.3% |
| 2014 | 30.19 % | +0.1% |
| 2015 | 30.12 % | -0.2% |
| 2016 | 31.26 % | +3.8% |
| 2017 | 30.16 % | -3.5% |
| 2018 | 29.79 % | -1.2% |
| 2019 | 29.82 % | +0.1% |
| 2020 | 31.67 % | +6.2% |
| 2021 | 31.06 % | -1.9% |
| 2022 | 30.01 % | -3.4% |
| 2023 | 29.33 % | -2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 24.23 % | 23.32 % | 25.55 % | 10 |
| 2000s | 26.37 % | 24.79 % | 28.05 % | 10 |
| 2010s | 29.66 % | 27.76 % | 31.26 % | 10 |
| 2020s | 30.52 % | 29.33 % | 31.67 % | 4 |
Countries ranked near OECD
More climate change data for OECD
- Emissions from crops — Emissions (CO2eq) 264,403 kt (2050)
- Emissions from livestock — Emissions (CO2eq) 984,128 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 240,219 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 743,908 kt (2050)
- Emissions from livestock — Emissions 906.49 kt (2050)
- Emissions from livestock — Emissions 26,568 kt (2050)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 29.42 billion kg (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 223,315 kt (2050)
- Emissions from crops — Emissions 1,467 kt (2050)
- Emissions from crops — Emissions 842.7 kt (2050)
Frequently asked questions
- What is emissions from crops — emissions share in OECD?
- Emissions from crops — emissions share in OECD was 29.33 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest emissions from crops — emissions share recorded in OECD?
- The highest recorded value was 31.67 % in 2020.
- What is the lowest emissions from crops — emissions share recorded in OECD?
- The lowest recorded value was 23.32 % in 1995.
- How does OECD rank for emissions from crops — emissions share?
- OECD ranks 34th out of 215 countries with data for 2023.
- Is emissions from crops — emissions share rising or falling in OECD?
- Over the last ten years it is down 2.8%. The long-run trend across the full record is rising.
- Where does this OECD data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Emissions from crops — Emissions Share (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.