Emissions from food in Argentina
Argentina: Emissions from food was 328.94 million in 2015. ▲ Rising
Latest (2015)
328.94 million
Change on year
down 1.2%
World rank
9th
of 217 countries
All-time high
374.90 million
in 2004
All-time low
305.84 million
in 1998
Years of data
26
1990–2015
Emissions from food in Argentina, 1990–2015
Source: Our World in Data.
Analysis
The most recent figure for emissions from food in Argentina is 328.94 million, measured in 2015.
That represents a change of down 1.2% on the previous year and down 10.5% over ten years.
Over the whole period, emissions from food in Argentina peaked at 374.90 million in 2004 and was at its lowest, 305.84 million, in 1998.
That places Argentina 9th out of 217 countries with data for 2015, putting it in the top 10%.
The long-run direction has been consistently rising across the 26 years of available data.
Emissions from food in Argentina, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 307.82 million | — |
| 1991 | 306.19 million | -0.5% |
| 1992 | 309.70 million | +1.1% |
| 1993 | 310.10 million | +0.1% |
| 1994 | 314.70 million | +1.5% |
| 1995 | 315.61 million | +0.3% |
| 1996 | 309.65 million | -1.9% |
| 1997 | 306.25 million | -1.1% |
| 1998 | 305.84 million | -0.1% |
| 1999 | 310.69 million | +1.6% |
| 2000 | 307.56 million | -1.0% |
| 2001 | 324.39 million | +5.5% |
| 2002 | 339.65 million | +4.7% |
| 2003 | 357.26 million | +5.2% |
| 2004 | 374.90 million | +4.9% |
| 2005 | 367.50 million | -2.0% |
| 2006 | 365.64 million | -0.5% |
| 2007 | 357.97 million | -2.1% |
| 2008 | 365.25 million | +2.0% |
| 2009 | 354.91 million | -2.8% |
| 2010 | 332.18 million | -6.4% |
| 2011 | 324.31 million | -2.4% |
| 2012 | 337.58 million | +4.1% |
| 2013 | 331.62 million | -1.8% |
| 2014 | 332.97 million | +0.4% |
| 2015 | 328.94 million | -1.2% |
Argentina compared with similar countries
- Argentina's 328.94 million is above the median for upper middle income countries, which is 18.12 million, 18.2× the median. (55 countries reporting)
- Argentina's 328.94 million is above the median for Latin America & Caribbean, which is 12.78 million, 25.7× the median. (39 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 309.65 million | 305.84 million | 315.61 million | 10 |
| 2000s | 351.50 million | 307.56 million | 374.90 million | 10 |
| 2010s | 331.27 million | 324.31 million | 337.58 million | 6 |
Countries ranked near Argentina
More climate change data for Argentina
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.78 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 145,843 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 31,455 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 114,387 kt (2050)
- Emissions from livestock — Emissions 118.7 kt (2050)
- Emissions from livestock — Emissions 4,085 kt (2050)
- Emissions from crops — Emissions (CO2eq) 21,692 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 18,286 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,406 kt (2050)
- Emissions from crops — Emissions 69 kt (2050)
Frequently asked questions
- What is emissions from food in Argentina?
- Emissions from food in Argentina was 328.94 million in 2015, according to Our World in Data.
- What is the highest emissions from food recorded in Argentina?
- The highest recorded value was 374.90 million in 2004.
- What is the lowest emissions from food recorded in Argentina?
- The lowest recorded value was 305.84 million in 1998.
- How does Argentina rank for emissions from food?
- Argentina ranks 9th out of 217 countries with data for 2015.
- Is emissions from food rising or falling in Argentina?
- Over the last ten years it is down 10.5%. The long-run trend across the full record is rising.
- Where does this Argentina data come from?
- The figures come from Our World in Data, published as part of Emissions from food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (Our World in Data).