Emissions from food in Dominica

Dominica: Emissions from food was 164,483 in 2015. ▲ Rising

Latest (2015)
164,483
Change on year
up 0.4%
World rank
184th
of 217 countries
All-time high
169,766
in 2004
All-time low
154,254
in 1990
Years of data
26
1990–2015

Emissions from food in Dominica, 1990–2015

050.0k100.0k150.0k1990200220151990: 154.3k1991: 154.7k1992: 155.9k1993: 156.9k1994: 158.3k1995: 158.1k1996: 159.1k1997: 161.4k1998: 163.4k1999: 165.9k2000: 166.6k2001: 164.6k2002: 167.9k2003: 168.8k2004: 169.8k2005: 165.9k2006: 169.3k2007: 166.7k2008: 164.8k2009: 162.7k2010: 160.9k2011: 158.9k2012: 165.8k2013: 164.4k2014: 163.8k2015: 164.5k

Source: Our World in Data.

Analysis

The most recent figure for emissions from food in Dominica is 164,483, measured in 2015.

The figure is up 0.4% on the previous year and down 0.9% over ten years.

Over the whole period, emissions from food in Dominica peaked at 169,766 in 2004 and was at its lowest, 154,254, in 1990.

Dominica ranks 184th of 217 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 26 years of available data.

Emissions from food in Dominica, year by year

Annual values for Emissions from food in Dominica, 1990 to 2015.
Year Value Change
1990 154,254 —
1991 154,748 +0.3%
1992 155,898 +0.7%
1993 156,944 +0.7%
1994 158,286 +0.9%
1995 158,074 -0.1%
1996 159,146 +0.7%
1997 161,417 +1.4%
1998 163,387 +1.2%
1999 165,869 +1.5%
2000 166,615 +0.4%
2001 164,588 -1.2%
2002 167,920 +2.0%
2003 168,773 +0.5%
2004 169,766 +0.6%
2005 165,906 -2.3%
2006 169,282 +2.0%
2007 166,697 -1.5%
2008 164,834 -1.1%
2009 162,684 -1.3%
2010 160,932 -1.1%
2011 158,930 -1.2%
2012 165,786 +4.3%
2013 164,418 -0.8%
2014 163,791 -0.4%
2015 164,483 +0.4%

Dominica compared with similar countries

  • Dominica's 164,483 is below the median for upper middle income countries, which is 18.12 million, 1% of the median. (55 countries reporting)
  • Dominica's 164,483 is below the median for Latin America & Caribbean, which is 12.78 million, 1% of the median. (39 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 158,802 154,254 165,869 10
2000s 166,706 162,684 169,766 10
2010s 163,057 158,930 165,786 6

Countries ranked near Dominica

  1. 181 Greenland 187,941 compare
  2. 182 French Polynesia 182,221 compare
  3. 183 Maldives 166,079 compare
  4. 185 Saint Lucia 149,089 compare
  5. 186 Palau 142,617 compare
  6. 187 Antigua and Barbuda 141,285 compare

See the full ranking of 217 places →

More climate change data for Dominica

All data for Dominica →

Frequently asked questions

What is emissions from food in Dominica?
Emissions from food in Dominica was 164,483 in 2015, according to Our World in Data.
What is the highest emissions from food recorded in Dominica?
The highest recorded value was 169,766 in 2004.
What is the lowest emissions from food recorded in Dominica?
The lowest recorded value was 154,254 in 1990.
How does Dominica rank for emissions from food?
Dominica ranks 184th out of 217 countries with data for 2015.
Is emissions from food rising or falling in Dominica?
Over the last ten years it is down 0.9%. The long-run trend across the full record is rising.
Where does this Dominica data come from?
The figures come from Our World in Data, published as part of Emissions from food. Statizoid updates them automatically from the source API.

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Emissions from food in Dominica. Statizoid, drawing on Our World in Data. Retrieved 14 November 2026, from https://climate.statizoid.com/stat/emissions-from-food/dominica/

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About this data

Indicator
Emissions from food
Source
Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed