Emissions on agricultural land — Emissions in Guyana
Guyana: Emissions on agricultural land — Emissions was 2.04 kt in 2023. ▲ Rising
Emissions on agricultural land — Emissions in Guyana, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, emissions on agricultural land — emissions in Guyana stood at 2.04 kt.
The figure is up 9.1% on the previous year and up 11.3% over ten years.
Over the whole period, emissions on agricultural land — emissions in Guyana peaked at 2.17 kt in 2019 and was at its lowest, 0.9857 kt, in 1990.
That places Guyana 132nd out of 222 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Emissions on agricultural land — Emissions in Guyana, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.9857 kt | — |
| 1991 | 1.15 kt | +16.6% |
| 1992 | 1.12 kt | -2.2% |
| 1993 | 1.24 kt | +10.2% |
| 1994 | 1.28 kt | +3.5% |
| 1995 | 1.47 kt | +14.8% |
| 1996 | 1.46 kt | -1.0% |
| 1997 | 1.57 kt | +8.0% |
| 1998 | 1.72 kt | +9.1% |
| 1999 | 1.59 kt | -7.1% |
| 2000 | 1.43 kt | -10.5% |
| 2001 | 1.46 kt | +2.6% |
| 2002 | 1.55 kt | +5.8% |
| 2003 | 1.81 kt | +16.6% |
| 2004 | 1.85 kt | +2.3% |
| 2005 | 1.52 kt | -18.0% |
| 2006 | 1.49 kt | -1.8% |
| 2007 | 1.54 kt | +3.4% |
| 2008 | 1.73 kt | +12.3% |
| 2009 | 1.58 kt | -8.3% |
| 2010 | 1.8 kt | +13.8% |
| 2011 | 1.57 kt | -13.1% |
| 2012 | 1.73 kt | +10.4% |
| 2013 | 1.84 kt | +6.2% |
| 2014 | 1.84 kt | +0.0% |
| 2015 | 2.05 kt | +11.4% |
| 2016 | 1.84 kt | -10.1% |
| 2017 | 1.75 kt | -5.0% |
| 2018 | 1.98 kt | +13.4% |
| 2019 | 2.17 kt | +9.5% |
| 2020 | 2.08 kt | -4.1% |
| 2021 | 2.02 kt | -3.1% |
| 2022 | 1.87 kt | -7.3% |
| 2023 | 2.04 kt | +9.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.36 kt | 0.9857 kt | 1.72 kt | 10 |
| 2000s | 1.59 kt | 1.43 kt | 1.85 kt | 10 |
| 2010s | 1.86 kt | 1.57 kt | 2.17 kt | 10 |
| 2020s | 2 kt | 1.87 kt | 2.08 kt | 4 |
Countries ranked near Guyana
More climate change data for Guyana
- Emissions from livestock — Emissions (CO2eq) 466.11 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 157.3 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 308.81 kt (2050)
- Emissions from livestock — Emissions 0.5936 kt (2050)
- Emissions from livestock — Emissions 11.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,013 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 121.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 891.52 kt (2050)
- Emissions from crops — Emissions 0.4587 kt (2050)
- Emissions from crops — Emissions 31.84 kt (2050)
Frequently asked questions
- What is emissions on agricultural land — emissions in Guyana?
- Emissions on agricultural land — emissions in Guyana was 2.04 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest emissions on agricultural land — emissions recorded in Guyana?
- The highest recorded value was 2.17 kt in 2019.
- What is the lowest emissions on agricultural land — emissions recorded in Guyana?
- The lowest recorded value was 0.9857 kt in 1990.
- How does Guyana rank for emissions on agricultural land — emissions?
- Guyana ranks 132nd out of 222 countries with data for 2023.
- Is emissions on agricultural land — emissions rising or falling in Guyana?
- Over the last ten years it is up 11.3%. The long-run trend across the full record is rising.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Emissions on agricultural land — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf