Energy — Emissions (CO2) — FAO TIER 1 in OECD
OECD: Energy — Emissions (CO2) — FAO TIER 1 was 10.75 million kt in 2023. ▲ Rising
Energy — Emissions (CO2) — FAO TIER 1 in OECD, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for energy — emissions (co2) — fao tier 1 in OECD is 10.75 million kt, measured in 2023.
The figure is down 4.0% on the previous year and down 11.5% over ten years.
Over the whole period, energy — emissions (co2) — fao tier 1 in OECD peaked at 13.10 million kt in 2007 and was at its lowest, 6.06 million kt, in 1961.
That places OECD 3rd out of 217 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 63 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7.30 million kt | 6.06 million kt | 8.72 million kt | 9 |
| 1970s | 10.22 million kt | 9.38 million kt | 11.12 million kt | 10 |
| 1980s | 10.59 million kt | 10.06 million kt | 11.33 million kt | 10 |
| 1990s | 11.67 million kt | 11.04 million kt | 12.32 million kt | 10 |
| 2000s | 12.78 million kt | 12.11 million kt | 13.10 million kt | 10 |
| 2010s | 12.01 million kt | 11.62 million kt | 12.49 million kt | 10 |
| 2020s | 10.91 million kt | 10.56 million kt | 11.20 million kt | 4 |
Countries ranked near OECD
- 1 China 11.38 million kt compare
- 2 China, mainland 11.10 million kt compare
- 4 USSR 3.49 million kt compare
- 5 India 2.91 million kt compare
- 6 Russian Federation 2.04 million kt compare
More climate change data for OECD
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 264,403 kt (2050)
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 984,128 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 240,219 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 743,908 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 906.49 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 26,568 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 41,088 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 1,467 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 842.7 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 223,315 kt (2050)
Frequently asked questions
- What is energy — emissions (co2) — fao tier 1 in OECD?
- Energy — emissions (co2) — fao tier 1 in OECD was 10.75 million kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest energy — emissions (co2) — fao tier 1 recorded in OECD?
- The highest recorded value was 13.10 million kt in 2007.
- What is the lowest energy — emissions (co2) — fao tier 1 recorded in OECD?
- The lowest recorded value was 6.06 million kt in 1961.
- How does OECD rank for energy — emissions (co2) — fao tier 1?
- OECD ranks 3rd out of 217 countries with data for 2023.
- Is energy — emissions (co2) — fao tier 1 rising or falling in OECD?
- Over the last ten years it is down 11.5%. The long-run trend across the full record is rising.
- Where does this OECD data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Energy — Emissions (CO2) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf