Energy β€” Emissions in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Energy β€” Emissions was 97.57 kt in 2023. β–² Rising

Latest (2023)
97.57 kt
Change on year
down 0.2%
Rank
7th
of 12 groups
All-time high
99.72 kt
in 2018
All-time low
21.8 kt
in 1961
Years of data
63
1961–2023

Energy β€” Emissions in Net Food Importing Developing Countries (NFIDCs), 1961–2023

20406080100196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for energy β€” emissions in Net Food Importing Developing Countries (NFIDCs) is 97.57 kt, measured in 2023.

That represents a change of down 0.2% on the previous year and up 16.6% over ten years.

Over the whole period, energy β€” emissions in Net Food Importing Developing Countries (NFIDCs) peaked at 99.72 kt in 2018 and was at its lowest, 21.8 kt, in 1961.

The long-run direction has been consistently rising across the 63 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 23.21 kt 21.8 kt 25.25 kt 9
1970s 29.16 kt 26.75 kt 32.47 kt 10
1980s 36.72 kt 33.32 kt 40.57 kt 10
1990s 49.81 kt 42.2 kt 60.16 kt 10
2000s 66.15 kt 56.83 kt 76.37 kt 10
2010s 88.82 kt 78.59 kt 99.72 kt 10
2020s 96.72 kt 94.15 kt 97.81 kt 4

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 4 India 167 kt compare
  2. 5 USSR 70.32 kt compare
  3. 6 Brazil 36.7 kt compare
  4. 7 Russian Federation 30 kt compare
  5. 8 Nigeria 21.8 kt compare
  6. 9 Japan 21 kt compare
  7. 10 Indonesia 19.8 kt compare

See the full ranking of 250 places β†’

More climate change data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) β†’

Frequently asked questions

What is energy β€” emissions in Net Food Importing Developing Countries (NFIDCs)?
Energy β€” emissions in Net Food Importing Developing Countries (NFIDCs) was 97.57 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest energy β€” emissions recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 99.72 kt in 2018.
What is the lowest energy β€” emissions recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 21.8 kt in 1961.
How does Net Food Importing Developing Countries (NFIDCs) rank for energy β€” emissions?
Net Food Importing Developing Countries (NFIDCs) ranks 7th out of 12 groups with data for 2023.
Is energy β€” emissions rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is up 16.6%. The long-run trend across the full record is rising.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Energy β€” Emissions (N2O). Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Energy β€” Emissions in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://climate.statizoid.com/stat/energy-emissions-n2o-fao-tier-1/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Energy β€” Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
250 places, 14,415 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf