Energy — Emissions in Yugoslav SFR
Yugoslav SFR: Energy — Emissions was 2.28 kt in 1991. ▲ Rising
Energy — Emissions in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for energy — emissions in Yugoslav SFR is 2.28 kt, measured in 1991.
That represents a change of down 13.6% on the previous year and up 66.8% over ten years.
Over the whole period, energy — emissions in Yugoslav SFR peaked at 2.63 kt in 1990 and was at its lowest, 0.5945 kt, in 1961.
Yugoslav SFR ranks 54th of 199 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 31 years of available data.
Energy — Emissions in Yugoslav SFR, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.5945 kt | — |
| 1962 | 0.621 kt | +4.5% |
| 1963 | 0.6483 kt | +4.4% |
| 1964 | 0.6806 kt | +5.0% |
| 1965 | 0.7239 kt | +6.4% |
| 1966 | 0.7825 kt | +8.1% |
| 1967 | 0.8626 kt | +10.2% |
| 1968 | 0.9699 kt | +12.4% |
| 1969 | 1.11 kt | +14.3% |
| 1970 | 1.14 kt | +2.8% |
| 1971 | 1.14 kt | +0.4% |
| 1972 | 0.9756 kt | -14.7% |
| 1973 | 1.03 kt | +6.1% |
| 1974 | 1.11 kt | +7.4% |
| 1975 | 1.14 kt | +2.6% |
| 1976 | 1.15 kt | +1.1% |
| 1977 | 1.19 kt | +3.6% |
| 1978 | 1.24 kt | +4.0% |
| 1979 | 1.21 kt | -2.4% |
| 1980 | 1.17 kt | -3.4% |
| 1981 | 1.36 kt | +16.5% |
| 1982 | 1.43 kt | +4.7% |
| 1983 | 1.52 kt | +6.0% |
| 1984 | 1.56 kt | +3.0% |
| 1985 | 1.64 kt | +5.0% |
| 1986 | 1.76 kt | +7.1% |
| 1987 | 1.63 kt | -7.4% |
| 1988 | 1.68 kt | +3.3% |
| 1989 | 1.72 kt | +2.2% |
| 1990 | 2.63 kt | +53.5% |
| 1991 | 2.28 kt | -13.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.7769 kt | 0.5945 kt | 1.11 kt | 9 |
| 1970s | 1.13 kt | 0.9756 kt | 1.24 kt | 10 |
| 1980s | 1.55 kt | 1.17 kt | 1.76 kt | 10 |
| 1990s | 2.46 kt | 2.28 kt | 2.63 kt | 2 |
Countries ranked near Yugoslav SFR
More climate change data for Yugoslav SFR
- All Crops — Crop residues 3.95 kt (1991)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,457 kt (1991)
- Emissions from livestock — Emissions (CO2eq) from CH4 16,656 kt (1991)
- All Crops — Crops total 10.15 kt (1991)
- All Crops — Crops total 9.97 kt (1991)
- All Crops — Crop residues 205.44 million kg (1991)
- All Crops — Crop residues 0.7264 kt (1991)
- All Crops — Burning crop residues 0.1953 kt (1991)
- All Crops — Burning crop residues 2.79 million t (1991)
- Emissions from livestock — Emissions (CO2eq) 21,113 kt (1991)
Frequently asked questions
- What is energy — emissions in Yugoslav SFR?
- Energy — emissions in Yugoslav SFR was 2.28 kt in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest energy — emissions recorded in Yugoslav SFR?
- The highest recorded value was 2.63 kt in 1990.
- What is the lowest energy — emissions recorded in Yugoslav SFR?
- The lowest recorded value was 0.5945 kt in 1961.
- How does Yugoslav SFR rank for energy — emissions?
- Yugoslav SFR ranks 54th out of 199 countries with data for 1991.
- Is energy — emissions rising or falling in Yugoslav SFR?
- Over the last ten years it is up 66.8%. The long-run trend across the full record is rising.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Energy — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf