Energy — Emissions Share in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Energy — Emissions Share was 53.18 % in 2023. ▲ Rising
Energy — Emissions Share in Net Food Importing Developing Countries (NFIDCs), 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2023, energy — emissions share in Net Food Importing Developing Countries (NFIDCs) stood at 53.18 %.
That represents a change of down 0.4% on the previous year and up 30.8% over ten years.
Over the whole period, energy — emissions share in Net Food Importing Developing Countries (NFIDCs) peaked at 53.42 % in 2022 and was at its lowest, 28 %, in 1992.
Net Food Importing Developing Countries (NFIDCs) ranks 28th of 34 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 30.98 % | 28 % | 35.14 % | 10 |
| 2000s | 41.4 % | 35.66 % | 45.21 % | 10 |
| 2010s | 44.92 % | 39.37 % | 50.55 % | 10 |
| 2020s | 51.89 % | 48.08 % | 53.42 % | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 25 Romania 102.26 % compare
- 26 Syrian Arab Republic 101.79 % compare
- 27 Austria 101.35 % compare
- 28 Australia and New Zealand 100.99 % compare
- 29 Australia 100.09 % compare
- 30 Marshall Islands 100 % compare
- 30 Niue 100 % compare
More climate change data for Net Food Importing Developing Countries (NFIDCs)
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 1.13 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 322,431 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 806,162 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 1,217 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 28,792 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 279,582 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 117,117 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 162,465 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 441.95 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 5,802 kt (2050)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is energy — emissions share in Net Food Importing Developing Countries (NFIDCs)?
- Energy — emissions share in Net Food Importing Developing Countries (NFIDCs) was 53.18 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest energy — emissions share recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 53.42 % in 2022.
- What is the lowest energy — emissions share recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 28 % in 1992.
- How does Net Food Importing Developing Countries (NFIDCs) rank for energy — emissions share?
- Net Food Importing Developing Countries (NFIDCs) ranks 28th out of 34 groups with data for 2023.
- Is energy — emissions share rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 30.8%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Energy — Emissions Share (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.