Energy Use (Pre- and Post-Production) — Emissions in Haiti
Haiti: Energy Use (Pre- and Post-Production) — Emissions was 0.1097 kt in 2023. ▲ Rising
Energy Use (Pre- and Post-Production) — Emissions in Haiti, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, energy use (pre- and post-production) — emissions in Haiti stood at 0.1097 kt.
The figure is up 10.9% over ten years.
Over the whole period, energy use (pre- and post-production) — emissions in Haiti peaked at 0.1146 kt in 2019 and was at its lowest, 0.0547 kt, in 1994.
That places Haiti 127th out of 238 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0636 kt | 0.0547 kt | 0.0734 kt | 10 |
| 2000s | 0.0784 kt | 0.0741 kt | 0.0844 kt | 10 |
| 2010s | 0.1032 kt | 0.0845 kt | 0.1146 kt | 10 |
| 2020s | 0.1098 kt | 0.1092 kt | 0.1108 kt | 4 |
Countries ranked near Haiti
More climate change data for Haiti
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 6,129 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 1,687 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 4,441 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 6.37 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 158.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 428.44 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 119.67 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 308.76 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.4516 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 11.03 kt (2050)
Frequently asked questions
- What is energy use (pre- and post-production) — emissions in Haiti?
- Energy use (pre- and post-production) — emissions in Haiti was 0.1097 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest energy use (pre- and post-production) — emissions recorded in Haiti?
- The highest recorded value was 0.1146 kt in 2019.
- What is the lowest energy use (pre- and post-production) — emissions recorded in Haiti?
- The lowest recorded value was 0.0547 kt in 1994.
- How does Haiti rank for energy use (pre- and post-production) — emissions?
- Haiti ranks 127th out of 238 countries with data for 2023.
- Is energy use (pre- and post-production) — emissions rising or falling in Haiti?
- Over the last ten years it is up 10.9%. The long-run trend across the full record is rising.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Energy Use (Pre- and Post-Production) — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.