Energy Use (Pre- and Post-Production) — Emissions in Jamaica
Jamaica: Energy Use (Pre- and Post-Production) — Emissions was 0.1152 kt in 2023. ▲ Rising
Energy Use (Pre- and Post-Production) — Emissions in Jamaica, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Jamaica recorded 0.1152 kt for energy use (pre- and post-production) — emissions in 2023.
That represents a change of up 1.3% on the previous year and up 47.6% over ten years.
Over the whole period, energy use (pre- and post-production) — emissions in Jamaica peaked at 0.1195 kt in 2019 and was at its lowest, 0.0316 kt, in 1991.
Jamaica ranks 126th of 238 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0482 kt | 0.0316 kt | 0.0756 kt | 10 |
| 2000s | 0.0878 kt | 0.0756 kt | 0.0975 kt | 10 |
| 2010s | 0.1003 kt | 0.078 kt | 0.1195 kt | 10 |
| 2020s | 0.1056 kt | 0.0862 kt | 0.1152 kt | 4 |
Countries ranked near Jamaica
More climate change data for Jamaica
- Emissions from livestock — Emissions (CO2eq) 927.88 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 280.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 647.83 kt (2050)
- Emissions from livestock — Emissions 1.06 kt (2050)
- Emissions from livestock — Emissions 23.14 kt (2050)
- Emissions from crops — Emissions (CO2eq) 37.75 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 35.64 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.11 kt (2050)
- Emissions from crops — Emissions 0.1345 kt (2050)
- Emissions from crops — Emissions 0.0754 kt (2050)
Frequently asked questions
- What is energy use (pre- and post-production) — emissions in Jamaica?
- Energy use (pre- and post-production) — emissions in Jamaica was 0.1152 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest energy use (pre- and post-production) — emissions recorded in Jamaica?
- The highest recorded value was 0.1195 kt in 2019.
- What is the lowest energy use (pre- and post-production) — emissions recorded in Jamaica?
- The lowest recorded value was 0.0316 kt in 1991.
- How does Jamaica rank for energy use (pre- and post-production) — emissions?
- Jamaica ranks 126th out of 238 countries with data for 2023.
- Is energy use (pre- and post-production) — emissions rising or falling in Jamaica?
- Over the last ten years it is up 47.6%. The long-run trend across the full record is rising.
- Where does this Jamaica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Energy Use (Pre- and Post-Production) — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.