Energy Use (Pre- and Post-Production) — Emissions in Jersey
Jersey: Energy Use (Pre- and Post-Production) — Emissions was 0.0025 kt in 2023. ▲ Rising
Energy Use (Pre- and Post-Production) — Emissions in Jersey, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for energy use (pre- and post-production) — emissions in Jersey is 0.0025 kt, measured in 2023.
Compared with earlier readings it is down 1.4% on the previous year and down 24.1% over ten years.
Over the whole period, energy use (pre- and post-production) — emissions in Jersey peaked at 0.0053 kt in 2009 and was at its lowest, 0.0019 kt, in 1990.
Jersey ranks 208th of 238 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0025 kt | 0.0019 kt | 0.0033 kt | 10 |
| 2000s | 0.0039 kt | 0.0035 kt | 0.0053 kt | 10 |
| 2010s | 0.0033 kt | 0.0028 kt | 0.005 kt | 10 |
| 2020s | 0.0025 kt | 0.0024 kt | 0.0026 kt | 4 |
Countries ranked near Jersey
More climate change data for Jersey
- Share co2 vs population 0.001 (2100)
- Forestland — Net emissions/removals (CO2) (Forest land) — FAO TIER 1 -1.15 kt (2025)
- Carbon stock change in forests — Net emissions/removals (CO2) (Forest) -1.15 kt (2025)
- Carbon stock change in forests — Area — FAO TIER 1 0.68 1000 ha (2025)
- Net Forest conversion — Net emissions/removals (CO2) (Forest land) 0 kt (2025)
- Net Forest conversion — Area — FAO TIER 1 0 1000 ha (2025)
- Forestland — Area — FAO TIER 1 0.68 1000 ha (2025)
- Pre- and post-production — Emissions 0.0025 kt (2023)
- Pre- and post-production — Emissions (CO2eq) 12.91 kt (2023)
- Pre- and post-production — Emissions 0.001 kt (2023)
Frequently asked questions
- What is energy use (pre- and post-production) — emissions in Jersey?
- Energy use (pre- and post-production) — emissions in Jersey was 0.0025 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest energy use (pre- and post-production) — emissions recorded in Jersey?
- The highest recorded value was 0.0053 kt in 2009.
- What is the lowest energy use (pre- and post-production) — emissions recorded in Jersey?
- The lowest recorded value was 0.0019 kt in 1990.
- How does Jersey rank for energy use (pre- and post-production) — emissions?
- Jersey ranks 208th out of 238 countries with data for 2023.
- Is energy use (pre- and post-production) — emissions rising or falling in Jersey?
- Over the last ten years it is down 24.1%. The long-run trend across the full record is rising.
- Where does this Jersey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Energy Use (Pre- and Post-Production) — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.