Energy Use (Pre- and Post-Production) — Emissions in Dominica
Dominica: Energy Use (Pre- and Post-Production) — Emissions was 0.0021 kt in 2023. ▲ Rising
Energy Use (Pre- and Post-Production) — Emissions in Dominica, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, energy use (pre- and post-production) — emissions in Dominica stood at 0.0021 kt.
Compared with earlier readings it is up 5.7% on the previous year and up 2.7% over ten years.
Over the whole period, energy use (pre- and post-production) — emissions in Dominica peaked at 0.0031 kt in 2001 and was at its lowest, 0.0015 kt, in 1996.
Dominica ranks 210th of 238 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0018 kt | 0.0015 kt | 0.0023 kt | 10 |
| 2000s | 0.0025 kt | 0.002 kt | 0.0031 kt | 10 |
| 2010s | 0.0021 kt | 0.002 kt | 0.0022 kt | 10 |
| 2020s | 0.002 kt | 0.0019 kt | 0.0021 kt | 4 |
Countries ranked near Dominica
More climate change data for Dominica
- Emissions from livestock — Emissions (CO2eq) 55.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14.73 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 40.8 kt (2050)
- Emissions from livestock — Emissions 0.0556 kt (2050)
- Emissions from livestock — Emissions 1.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.028 kt (2050)
- Emissions from crops — Emissions 0.01 kt (2050)
- Emissions from crops — Emissions 0.001 kt (2050)
Frequently asked questions
- What is energy use (pre- and post-production) — emissions in Dominica?
- Energy use (pre- and post-production) — emissions in Dominica was 0.0021 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest energy use (pre- and post-production) — emissions recorded in Dominica?
- The highest recorded value was 0.0031 kt in 2001.
- What is the lowest energy use (pre- and post-production) — emissions recorded in Dominica?
- The lowest recorded value was 0.0015 kt in 1996.
- How does Dominica rank for energy use (pre- and post-production) — emissions?
- Dominica ranks 210th out of 238 countries with data for 2023.
- Is energy use (pre- and post-production) — emissions rising or falling in Dominica?
- Over the last ten years it is up 2.7%. The long-run trend across the full record is rising.
- Where does this Dominica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Energy Use (Pre- and Post-Production) — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.