Energy Use (Pre- and Post-Production) — Emissions in Croatia
Croatia: Energy Use (Pre- and Post-Production) — Emissions was 0.2423 kt in 2023. ▲ Rising
Energy Use (Pre- and Post-Production) — Emissions in Croatia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for energy use (pre- and post-production) — emissions in Croatia is 0.2423 kt, measured in 2023. That is the highest value across all 32 years on record.
Compared with earlier readings it is up 26.3% over ten years.
Over the whole period, energy use (pre- and post-production) — emissions in Croatia peaked at 0.2423 kt in 2022 and was at its lowest, 0.0322 kt, in 1992.
That places Croatia 55th out of 238 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.061 kt | 0.0322 kt | 0.0926 kt | 8 |
| 2000s | 0.145 kt | 0.0993 kt | 0.1947 kt | 10 |
| 2010s | 0.1997 kt | 0.178 kt | 0.2224 kt | 10 |
| 2020s | 0.2345 kt | 0.2126 kt | 0.2423 kt | 4 |
Countries ranked near Croatia
More climate change data for Croatia
- Emissions from livestock — Emissions (CO2eq) 2,454 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 545.53 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,909 kt (2050)
- Emissions from livestock — Emissions 2.06 kt (2050)
- Emissions from livestock — Emissions 68.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,636 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,608 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27.97 kt (2050)
- Emissions from crops — Emissions 6.07 kt (2050)
- Emissions from crops — Emissions 0.999 kt (2050)
Frequently asked questions
- What is energy use (pre- and post-production) — emissions in Croatia?
- Energy use (pre- and post-production) — emissions in Croatia was 0.2423 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest energy use (pre- and post-production) — emissions recorded in Croatia?
- The highest recorded value was 0.2423 kt in 2022.
- What is the lowest energy use (pre- and post-production) — emissions recorded in Croatia?
- The lowest recorded value was 0.0322 kt in 1992.
- How does Croatia rank for energy use (pre- and post-production) — emissions?
- Croatia ranks 55th out of 238 countries with data for 2023.
- Is energy use (pre- and post-production) — emissions rising or falling in Croatia?
- Over the last ten years it is up 26.3%. The long-run trend across the full record is rising.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Energy Use (Pre- and Post-Production) — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.