Energy Use (Pre- and Post-Production) β€” Emissions in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Energy Use (Pre- and Post-Production) β€” Emissions was 14.78 kt in 2023. β–² Rising

Latest (2023)
14.78 kt
Change on year
up 0.3%
Rank
13th
of 38 groups
All-time high
14.78 kt
in 2023
All-time low
5.24 kt
in 1990
Years of data
34
1990–2023

Energy Use (Pre- and Post-Production) β€” Emissions in Net Food Importing Developing Countries (NFIDCs), 1990–2023

0510151990200620231990: 5.2 kt1991: 5.4 kt1992: 5.6 kt1993: 5.7 kt1994: 6 kt1995: 6.2 kt1996: 6.5 kt1997: 6.8 kt1998: 7.2 kt1999: 7.5 kt2000: 7.8 kt2001: 8.1 kt2002: 11.1 kt2003: 11.8 kt2004: 11.5 kt2005: 9.1 kt2006: 9.7 kt2007: 9.6 kt2008: 9.9 kt2009: 10.6 kt2010: 12.4 kt2011: 12.3 kt2012: 12.1 kt2013: 9.2 kt2014: 12.9 kt2015: 10.6 kt2016: 13.3 kt2017: 11.5 kt2018: 11.7 kt2019: 12.7 kt2020: 14.2 kt2021: 14.6 kt2022: 14.7 kt2023: 14.8 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, energy use (pre- and post-production) β€” emissions in Net Food Importing Developing Countries (NFIDCs) stood at 14.78 kt. That is the highest value across all 34 years on record.

The figure is up 0.3% on the previous year and up 60.6% over ten years.

Over the whole period, energy use (pre- and post-production) β€” emissions in Net Food Importing Developing Countries (NFIDCs) peaked at 14.78 kt in 2023 and was at its lowest, 5.24 kt, in 1990.

That places Net Food Importing Developing Countries (NFIDCs) 13th out of 38 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 6.21 kt 5.24 kt 7.5 kt 10
2000s 9.94 kt 7.78 kt 11.84 kt 10
2010s 11.88 kt 9.21 kt 13.28 kt 10
2020s 14.59 kt 14.23 kt 14.78 kt 4

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 10 Brazil 5.13 kt compare
  2. 11 Egypt 4.4 kt compare
  3. 12 Romania 3.78 kt compare
  4. 13 Caribbean 3.21 kt compare
  5. 14 India 3.16 kt compare
  6. 15 Georgia 2.83 kt compare
  7. 16 Japan 2.77 kt compare

See the full ranking of 276 places β†’

More climate change data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) β†’

Frequently asked questions

What is energy use (pre- and post-production) β€” emissions in Net Food Importing Developing Countries (NFIDCs)?
Energy use (pre- and post-production) β€” emissions in Net Food Importing Developing Countries (NFIDCs) was 14.78 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest energy use (pre- and post-production) β€” emissions recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 14.78 kt in 2023.
What is the lowest energy use (pre- and post-production) β€” emissions recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 5.24 kt in 1990.
How does Net Food Importing Developing Countries (NFIDCs) rank for energy use (pre- and post-production) β€” emissions?
Net Food Importing Developing Countries (NFIDCs) ranks 13th out of 38 groups with data for 2023.
Is energy use (pre- and post-production) β€” emissions rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is up 60.6%. The long-run trend across the full record is rising.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Energy Use (Pre- and Post-Production) β€” Emissions (N2O). Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Energy Use (Pre- and Post-Production) β€” Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
276 places, 8,972 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.