Energy Use (Pre- and Post-Production) — Emissions in Turkmenistan
Turkmenistan: Energy Use (Pre- and Post-Production) — Emissions was 0.0778 kt in 2023. ▲ Rising
Energy Use (Pre- and Post-Production) — Emissions in Turkmenistan, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for energy use (pre- and post-production) — emissions in Turkmenistan is 0.0778 kt, measured in 2023.
The figure is up 7.4% over ten years.
Over the whole period, energy use (pre- and post-production) — emissions in Turkmenistan peaked at 0.082 kt in 2014 and was at its lowest, 0.025 kt, in 1997.
That places Turkmenistan 87th out of 216 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0292 kt | 0.025 kt | 0.0367 kt | 8 |
| 2000s | 0.0503 kt | 0.0389 kt | 0.06 kt | 10 |
| 2010s | 0.0734 kt | 0.0673 kt | 0.082 kt | 10 |
| 2020s | 0.0762 kt | 0.074 kt | 0.0778 kt | 4 |
Countries ranked near Turkmenistan
More climate change data for Turkmenistan
- Emissions from livestock — Emissions (CO2eq) 10,722 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,821 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 7,901 kt (2050)
- Emissions from livestock — Emissions 10.65 kt (2050)
- Emissions from livestock — Emissions 282.16 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,665 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,374 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 291.28 kt (2050)
- Emissions from crops — Emissions 8.96 kt (2050)
- Emissions from crops — Emissions 10.4 kt (2050)
Frequently asked questions
- What is energy use (pre- and post-production) — emissions in Turkmenistan?
- Energy use (pre- and post-production) — emissions in Turkmenistan was 0.0778 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest energy use (pre- and post-production) — emissions recorded in Turkmenistan?
- The highest recorded value was 0.082 kt in 2014.
- What is the lowest energy use (pre- and post-production) — emissions recorded in Turkmenistan?
- The lowest recorded value was 0.025 kt in 1997.
- How does Turkmenistan rank for energy use (pre- and post-production) — emissions?
- Turkmenistan ranks 87th out of 216 countries with data for 2023.
- Is energy use (pre- and post-production) — emissions rising or falling in Turkmenistan?
- Over the last ten years it is up 7.4%. The long-run trend across the full record is rising.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Energy Use (Pre- and Post-Production) — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.